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Butchery Manager Jobs in Baltimore, MD (NOW HIRING)

Butcher

Baltimore, MD · On-site

$16.50 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Butcher

Baltimore, MD · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Butcher

Baltimore, MD

$19 - $20/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Butcher

Baltimore, MD · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Line Cook Prep Cook

Baltimore, MD · On-site

$13 - $16/hr

  • Retirement

Looking for some people with food experience in a medium to fast paced restaurant, who can manage ... Company Description Charmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in ...

Line Cook Prep Cook

Baltimore, MD · On-site

$13 - $16/hr

  • Retirement

Looking for some people with food experience in a medium to fast paced restaurant, who can manage ... Company Description Charmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in ...

Lead Line Cook

Dundalk, MD · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on ... Execute advanced prep work, including butchery, sauce fabrication, and complex food production.

Lead Line Cook

Dundalk, MD · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on ... Execute advanced prep work, including butchery, sauce fabrication, and complex food production.

... Manager on Duty. Duties and Expectations: Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.

Broiler Cook

Baltimore, MD · On-site

$17 - $20/hr

... Manager on Duty. Duties and Expectations: * Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak ...

... Manager on Duty. Duties and Expectations: Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.

... Manager on Duty. Duties and Expectations: Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.

Broiler Cook

Odenton, MD · On-site

$17 - $20/hr

... Manager on Duty. Duties and Expectations: * Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak ...

Broiler Cook

Pikesville, MD · On-site

$17 - $20/hr

... Manager on Duty. Duties and Expectations: * Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak ...

... Manager on Duty. Duties and Expectations: * Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak ...

... Manager on Duty. Duties and Expectations: Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.

Banquet Line Cook

Annapolis, MD · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and ... Grill, Sautee, Fryer or Garde Manger * Maintaining cleanliness of any BOH work areas, including and ...

Line Cook

Baltimore, MD · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and ... Grill, Sautee, Fryer or Garde Manger * Maintaining cleanliness of any BOH work areas, including and ...

Line Cook

Towson, MD · On-site

$16.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and ... Grill, Sautee, Fryer or Garde Manger * Maintaining cleanliness of any BOH work areas, including and ...

Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are the most commonly searched types of Butchery jobs in Baltimore, MD?

The most popular types of Butchery jobs in Baltimore, MD are:

What are popular job titles related to Butchery Manager jobs in Baltimore, MD?

For Butchery Manager jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Baltimore, MD look for?

The top searched job categories for Butchery Manager jobs in Baltimore, MD are:

Infographic showing various Butchery Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Butcher

tcw

Baltimore, MD • On-site

$16.50 - $21.75/hr

Full-time

Re-posted 10 days ago


Job description

 

Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations. 

 

What you’ll do:

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines
  • Other duties as assigned

About you:

  • High School Diploma or G.E.D preferred.

•     1+ years of previous work experience.

•     Experience in a food processing environment preferred.