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Butchery Manager Jobs (NOW HIRING)

King's Seafood Company

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

  • Medical

  • Dental

  • Vision

Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen ... in inventory management and ordering to ensure our kitchen is always stocked with premium ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Resolves associate complaints and reports to the Meat Manager or Store Director as * Maintains ...

Bazaar Meat

Butcher

Chicago, IL

$20 - $25/hr

Butcher Job Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606 APPLY ONLINE ... Schedule your break at an appropriate time and communicate with your co-workers and managers who ...

FSNY Restaurant Associates LLC

Butcher

Manhattan, NY · On-site

$18 - $24/hr

... management, receiving, and stock organization. * Collaborate closely with Chefs and kitchen ... What We're Looking For * 2+ years of professional butchery experience, preferably in a high-volume ...

Tao Group Hospitality

Butcher - LAVO Las Vegas

Las Vegas, NV

$15.75 - $21/hr

  • Retirement

Butchers must be able to read preparation lists and order requests made by kitchen management. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Cutting, grinding and preparing ...

Brite Market

Service Butcher

San Francisco, CA · On-site

$20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepares all Butchery offerings to Bi-Rite standards, maintaining up to date ingredient lists ... Able to work independently; possesses effective prioritization and time management skills.

Uncle Gs Management Corp.

Butcher

Yorktown Heights, NY · On-site

$22 - $27/hr

  • Medical

  • Dental

  • Vision

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Resolves associate complaints and reports to the Meat Manager or Store Director as * Maintains ...

Albertsons

Butcher Block Supervisor

Queen Creek, AZ · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Resolves associate complaints and reports to the Meat Manager or Store Director as * Maintains ...

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Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

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What are the most commonly searched types of Butchery jobs?

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Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Meat Butcher

King's Seafood Distribution

Santa Ana, CA

$22 - $25/hr

Full-time

Re-posted 28 days ago

Job description


We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor’s instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card