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Butchery Manager Jobs (NOW HIRING)

Avra

BUTCHER

Boston, MA · On-site

$18 - $24/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

King's Seafood

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Happy Corner Hospitality Group

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Marbled & Fin

Butcher

Savannah, GA · On-site

$15.25 - $20.50/hr

Execute expert butchery of whole animals, fish, and primal cuts to meet precise menu needs * Uphold rigorous safety, cleanliness, and HACCP standards at all times * Assist with inventory management ...

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Butcher $17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Overview ... Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper ...

555 East

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Order product using SMS as needed, working with the Meat Manager to maintain proper inventory ... program in butchery, meat cutting, culinary arts, or a related field; OR * An equivalent ...

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$23.75/hr

Order product using SMS as needed, working with the Meat Manager to maintain proper inventory ... program in butchery, meat cutting, culinary arts, or a related field; OR * An equivalent ...

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.75 - $21/hr

Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen ... in inventory management and ordering to ensure our kitchen is always stocked with premium ...

King's Seafood Company

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card Skills & Requirements Qualifications

King's Seafood

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card Skills & Requirements Qualifications

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$18 - $22/hr

Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen ... in inventory management and ordering to ensure our kitchen is always stocked with premium ...

Carne

Butcher

Oxnard, CA

$20 - $24/hr

... butchery, fish fabrication, or protein preparation experience * Experience working with premium meats and seafood * Knowledge of fabrication techniques, portioning, and yield management * Strong ...

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Butchery Manager information

What are some typical challenges faced by a Butchery Manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a Butchery Manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Butchery Manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

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What are the most commonly searched types of Butchery jobs? The most popular types of Butchery jobs are:
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Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 2% Physical, and 98% Hybrid job distribution.

BUTCHER

Avra

Boston, MA • On-site

$18 - $24/hr

Full-time

Medical, Dental, Vision

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards. Key Responsibilities:
  • Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant's specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  • Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  • Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  • Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.
Qualifications:
  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.
Benefits:
  • Competitive hourly wage based on experience.
  • Paid sick days.
  • Health, dental, and vision insurance.
  • Opportunities for growth within the company.
The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.

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