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Butchery Manager Jobs (NOW HIRING)

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Order product using SMS as needed, working with the Meat Manager to maintain proper inventory ... program in butchery, meat cutting, culinary arts, or a related field; OR * An equivalent ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card Skills & Requirements Qualifications

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen ... in inventory management and ordering to ensure our kitchen is always stocked with premium ...

Sendik's

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

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FSNY Restaurant Associates LLC

Butcher

Manhattan, NY

$18 - $24/hr

... management, receiving, and stock organization. * Collaborate closely with Chefs and kitchen ... What We're Looking For * 2+ years of professional butchery experience, preferably in a high-volume ...

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Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Bazaar Meat

Butcher

Chicago, IL · On-site

$20 - $25/hr

Butcher Job Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606 APPLY ONLINE ... Schedule your break at an appropriate time and communicate with your co-workers and managers who ...

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Albertsons

Butcher Block Supervisor

Tucson, AZ · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Resolves associate complaints and reports to the Meat Manager or Store Director as * Maintains ...

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Albertsons

Butcher Block Supervisor

Tucson, AZ

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Resolves associate complaints and reports to the Meat Manager or Store Director as * Maintains ...

Albertsons

Butcher Block Supervisor

Sun City West, AZ · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Resolves associate complaints and reports to the Meat Manager or Store Director as * Maintains ...

Albertsons

Butcher Block Supervisor

Green Valley, AZ · On-site

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Resolves associate complaints and reports to the Meat Manager or Store Director as * Maintains ...

Albertsons

Butcher Block Supervisor

Tucson, AZ

Supervises and trains Butcher Block personnel. Ensures customer service and product quality ... Resolves associate complaints and reports to the Meat Manager or Store Director as * Maintains ...

Uncle Gs Management Corp.

Butcher

Yorktown Heights, NY · On-site

$22 - $27/hr

Our full service gourmet Marketplace is seeking a skilled Butcher to join our busy Meat Department! This individual will have expert meat-cutting abilities, confidence with industrial butchering ...

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Butchery Manager information

What are some typical challenges faced by a Butchery Manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a Butchery Manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Butchery Manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

More about Butchery Manager jobs
What cities are hiring for Butchery Manager jobs? Cities with the most Butchery Manager job openings:
What are the most commonly searched types of Butchery jobs? The most popular types of Butchery jobs are:
What states have the most Butchery Manager jobs? States with the most job openings for Butchery Manager jobs include:
What job categories do people searching Butchery Manager jobs look for? The top searched job categories for Butchery Manager jobs are:
Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.
Butcher I or II

Butcher I or II

Willy Street Co-op

Madison, WI • On-site

$22.35 - $23.75/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 14 days ago

Job description

Butcher I or II
Location: Madison, WI
Status: Hourly non-exempt, represented
Supervision: No direct supervisory responsibility
Our Mission: Willy Street Co-op is different from other grocery stores. We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change. We're a group of employees who care about not only what we do but how we do it.
About the Role: As a Butcher I or II in one of our meat departments, you will have the opportunity to grow your skills in meat and seafood and produce high quality meat cuts and seafood products for our customers.
Who You Are: You are looking for a way to utilize your knowledge and experience in meat and seafood to serve our customers and provide them with guidance and information regarding meat and seafood. You're passionate about working in an organization that values and promotes diversity, equity and inclusion.
What You'll Do: At the Butcher I level, you will learn the process and techniques necessary to create an exciting product selection at our meat and seafood counter. You'll collaborate with other members to support the operations of the department. At the Butcher II level, you will lead the efforts to support the areas listed.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form
  • Shape and tie roasts use a boning knife and twine
  • Cure, smoke, tenderize and preserve meat
  • Assure a safe, efficient, and clean meat department, adhering to safety and cleanliness standards.
  • Stay abreast of industry trends, natural and organic practices, recalls and warnings
  • Order product using SMS as needed, working with the Meat Manager to maintain proper inventory levels
  • Adhere to proper receiving protocols that ensure delivery quality and accurate quantities per invoice
  • Complete inventory and enter product loss into SMS according to established procedures and time frames
  • Maintain effective working relations with suppliers
  • Work closely with the Logistics staff to ensure accurate data management including inventory numbers, ingredients, recipes and correct pricing
  • Assist as needed with daily operations, routines, and procedures. Record quantity of meat received and issued to cooks and keep records of meat transfers.
  • Effectively use all department equipment
  • Comply with all laws, rules and regulations pertaining to the meat department
  • Assist with preparations for Wisconsin Department of Agriculture, Trade and Consumer Protection and other inspections
  • Maintain daily temperature and production logs accurately
  • Greet and offer assistance to customers
  • Treat people fairly, consistently and with respect
  • Know product locations in order to assist customers in finding what they need throughout the store
  • Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents
  • Participate in required training and meetings
  • Perform all other duties as assigned by a supervisor

What You Bring: Your specific qualifications will determine your level as a Butcher I or Butcher II, and each level has a corresponding hourly pay rate. Each level's qualifications and pay are outlined below:
Butcher I ($22.35 / hour)
  • Prior meat department or culinary education or experience, as outlined below:
    • A minimum of 1 year full time (2,000 hours) experience as a clerk in a meat department; OR
    • A minimum of 1 year full time (2,000 hours) experience in protein fabrication for foodservice/restaurant (e.g., breaking down whole poultry, portion-cutting, fileting fish, grinding and sausage making, etc.); OR
    • Completion of 1 year (or equivalent) of a full-time formal education or training program in butchery, meat cutting, culinary arts, or a related field; OR
    • An equivalent combination of education and experience as outlined above.
  • Knowledge of HACCP plan and Servsafe principles
  • A positive attitude and collaborative spirit
  • Outstanding customer service skills
  • Willingness to be open, to learn and take on new responsibilities
  • Regular, predictable attendance
  • Effective communication skills in English
  • Ability to read and comprehend instructions
  • Demonstrate accuracy and thoroughness
  • Ability to work independently
  • Ability to work in a fast-paced environment
  • Ability to handle multiple demands and adhere to deadlines

Butcher II ($23.75 / hour)
  • At least 2 years of experience as a Butcher
  • Knowledge of grades of meat
  • Knowledge of HACCP plan and Servsafe principles
  • A positive attitude and collaborative spirit
  • Outstanding customer service skills
  • Willingness to be open, to learn and take on new responsibilities
  • Regular, predictable attendance
  • Effective communication skills in English
  • Ability to read and comprehend instructions
  • Demonstrate accuracy and thoroughness
  • Ability to work independently
  • Ability to work in a fast-paced environment
  • Ability to handle multiple demands and adhere to deadlines

Nice-to-Haves: It's a bonus if you have one or more of the following:
  • Previous experience with seafood
  • Previous experience working in a co-operative structure

What You'll Get: Willy Street Co-op is one of Madison's best-kept secrets in terms of a great place to work. As part of a full benefits package, we offer flexible schedules and great co-workers, along with the following:
  • Amazing health insurance benefits with low deductibles and out of pocket maximums (for full-time employees)
  • Employer-paid dental and life insurance benefits (for full-time employees)
  • Voluntary benefit plans, including vision and disability coverage (for full-time employees)
  • Paid Time Off
  • 401(k) retirement plan with employer match
  • Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more!

Physical Requirements:
  • Standing, walking, bending, sitting and reaching
  • Using hands or fingers to handle or feel
  • Specific vision ability: close vision, peripheral vision, color vision, depth perception and adjust to focus
  • Must be able to lift 60 pounds

Work Environment: Fast paced retail environment with food service equipment and coolers and in cold/hot working conditions (i.e. cooler or near heated surfaces). Other high to moderate noise including but not limited to computers, cash registers, paging, telephones, music and human voices.
IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

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