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Butchery Manager Jobs in Georgia (NOW HIRING)

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Butcher $17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Overview ... Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper ...

Redstone Market & Butcher

PM Kitchen BOH

Athens, GA

$12 - $16/hr

We are a premium butcher shop that carries local flavors. We also feature a Smokehouse kitchen with the best BBQ around. We support local businesses in Athens and carry a wide variety of Georgia ...

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Monitor and manage food cost, inventory, ordering, and waste control * Create and maintain efficient prep systems , including hands-on involvement in butchery and production * Manage scheduling and ...

Idle Hour Club Inc

Sous Chef

Macon, GA · On-site

$55K - $65K/yr

This position requires expertise in butchery, food handling, inventory management, and leading kitchen staff in a high-volume, fast-paced environment. Key Responsibilities: Kitchen Operations ...

PRIME MEATS

Warehouse Puller (nightshift)

Buford, GA · On-site

$14.50 - $17.25/hr

... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.

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Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are popular job titles related to Butchery Manager jobs in Georgia?

For Butchery Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Georgia look for?

The top searched job categories for Butchery Manager jobs in Georgia are:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Butcher - Hiring Immediately

Delbar

Atlanta, GA

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago

Job description

Butcher

$17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth

Job Overview:
Delbar is seeking a skilled Butcher with at least 2 years of professional experience to join our culinary team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our mission to provide an exceptional dining experience.
Responsibilities:
  • Meat Preparation: Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs.
  • Inventory Management: Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper storage.
  • Yield Optimization: Minimize waste by maximizing yield from all cuts of meat and adhering to portion control standards.
  • Knife Skills & Tool Maintenance: Maintain and operate knives and equipment efficiently, ensuring safety and cleanliness.
  • Quality Control: Monitor and uphold food quality and safety standards, ensuring consistency in every cut.
  • Collaboration: Work closely with chefs and kitchen staff to align meat preparation with menu requirements and service demands.
  • Compliance: Adhere to all food safety, health, and sanitation regulations and maintain a clean and organized workstation.
  • Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations.
Qualifications:
  • Experience: Minimum of 2 years as a professional butcher in a restaurant, catering, or retail setting.
  • Technical Skills: Advanced knowledge of meat cutting, deboning, and portioning techniques.
  • Attention to Detail: Ability to ensure precision in cuts and maintain high-quality standards.
  • Physical Stamina: Ability to work in a fast-paced environment and lift heavy items as required.
  • Team Player: Strong communication skills and ability to collaborate effectively with team members.
  • Knowledge: Familiarity with food safety standards and best practices.
Benefits:
  • Competitive pay based on experience.
  • Opportunity for career growth within Delbar's culinary team.
  • A supportive and dynamic work environment.
  • Paid Time Off: Full-time Back-of-House employees (32+ hours per week) are eligible for 5 days of paid time off after 2 years of continuous full-time work.
  • Insurance Options for all full-time employees: Vision, health, and dental insurance options available during open enrollment.
If you meet the qualifications and are passionate about your craft, we’d love to have you on our team! Apply now to take your butcher skills to the next level with Delbar.

Apply