Line Cook/Prep Cook
Alpharetta, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Alpharetta, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Buford, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Buford, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Cumming, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Cumming, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Kennesaw, GA · On-site
$14 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Kennesaw, GA · On-site
$14 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Atlanta, GA · On-site
$15 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Atlanta, GA · On-site
$15 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Marietta, GA · On-site
$18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Marietta, GA · On-site
$18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Peachtree City, GA · On-site
$16 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Peachtree City, GA · On-site
$16 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Cumming, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Cumming, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Peachtree City, GA · On-site
$16 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Peachtree City, GA · On-site
$16 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Norcross, GA · On-site
$16 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Norcross, GA · On-site
$16 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Kennesaw, GA · On-site
$18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Kennesaw, GA · On-site
$18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Atlanta, GA · On-site
$15 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Atlanta, GA · On-site
$15 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift ... Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ...
Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift ... Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ...
Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift ... Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ...
Quick apply
Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift ... Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ...
Line Cook/Prep Cook
Marietta, GA · On-site
$18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Marietta, GA · On-site
$18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Peachtree Corners, GA · On-site
$16 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Peachtree Corners, GA · On-site
$16 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Lawrenceville, GA · On-site
$15 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Lawrenceville, GA · On-site
$15 - $19/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Line Cook/Prep Cook
Alpharetta, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Line Cook/Prep Cook
Alpharetta, GA · On-site
$15 - $18/hr
Medical
Retirement
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Butchery Manager information
What does a butchery manager do?
A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.
What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?
To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.
What are some typical challenges faced by a butchery manager, and how can they be addressed?
Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.
What is the difference between Butchery Manager vs Butcher?
| Aspect | Butchery Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages operations in retail or wholesale settings | Performs meat cutting and preparation in retail or supermarket settings |
| Employer & Industry Usage | Grocery stores, meat markets, wholesale suppliers | Butcher shops, supermarkets, meat departments |
| Common Search & Comparison | Management, leadership, operations | Meat cutting, craftsmanship, food preparation |
The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.
What are popular job titles related to Butchery Manager jobs in Georgia?
For Butchery Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Butchery Manager jobs in Georgia look for?
The top searched job categories for Butchery Manager jobs in Georgia are:
Job description
We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.
As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
What you have
What you'll do
Physical Demand
Mental Demands
Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
What you have
- Minimum of two years' experience working in a restaurant or hotel kitchen
- Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment
- Strong communication skills (both written and verbal): able to listen and follow through on task requests
- Experience working collaboratively on a team
- A sense of ownership in everything that you do
- Servsafe certification, or ability to gain/renew certificate
- Proven experience in ability to make great food
- Organizational skills, you are able to maintain a neat and tidy station
- Ability to work cleanly, effectively, and efficiently while under pressure
- Highschool degree, equivalent degree, or higher required
What you'll do
- Basic vegetable preparation, sauce preparation, and minor butchery of proteins
- Line cook during meal periods with other line cooks under the supervision of chefs
- Daily preparation of ingredients for regular menu and upcoming specials
- Plate dishes to present food to the guests according to chef's specifications
- Monitor inventory of food and prep and inform chef when new items need to be ordered
- Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required
- Participate in proper functions to maintain the organization of the coolers and other food storage areas
- Assist fellow cooks as needed during times of busy seatings in the restaurant
- Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing
- Other necessary duties as assigned by the manager.
Physical Demand
- Ability to sit or stand for extended periods of time
- Ability to bend
- Ability to lift, pull 50 lbs
- Ability to communicate clearly
- Ability to work long hours as needed
Mental Demands
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the property, the resort, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
About Mainsail Lodging & Development
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Tampa, FL, US
Year founded
1998