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Tv Chef Jobs in Georgia (NOW HIRING)

Chef

Newnan, GA · On-site

$55K - $65K/yr

With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide ... A Chef is responsible for the overall operations for the back of house and kitchen area of a ...

Chef

Newnan, GA · On-site

$55K - $65K/yr

With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide ... A Chef is responsible for the overall operations for the back of house and kitchen area of a ...

Line Cook

Atlanta, GA

$15.25 - $19/hr

Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ's dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems ...

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ's dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems ...

New

Food Runner

Newnan, GA · On-site

$13 - $17/hr

With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide ... Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food ...

Food Runner

Newnan, GA · On-site

$13 - $17/hr

With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide ... Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food ...

... from their chef's unique menu. Fooda operates in over 20 major US cities and continues its ... Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu ...

Tv Chef information

See Georgia salary details

$8

$20

$37

How much do tv chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for tv chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a TV chef?

A TV Chef is a culinary professional who demonstrates cooking techniques, shares recipes, and educates audiences on food preparation through television programs or online shows. They often combine cooking skills with entertainment to engage viewers. TV Chefs may work on talk shows, cooking channels, or their own digital platforms. Their role can also include writing cookbooks, endorsing products, and hosting live events.

What are some common challenges TV chefs face during live or recorded broadcasts?

TV Chefs often face the challenge of balancing flawless cooking with dynamic presentation, all while adhering to tight production timelines. They must be prepared to handle unexpected issues, such as technical difficulties, ingredient shortages, or last-minute changes in the script. Working in front of cameras requires maintaining composure and energy, even under pressure. Additionally, TV Chefs regularly collaborate with producers, directors, and culinary assistants to ensure seamless execution of each segment. Embracing flexibility and adaptability is crucial for success in this fast-paced and highly visible environment.

What are the key skills and qualifications needed to thrive as a TV chef?

To thrive as a TV Chef, you need expert culinary skills, on-camera presentation abilities, and often formal training in culinary arts or hospitality. Familiarity with kitchen equipment, food styling tools, and sometimes basic video production or scriptwriting is valuable. Creativity, quick thinking, and excellent communication skills help you engage audiences and work smoothly with production teams. These skills are essential for delivering engaging, high-quality cooking segments that captivate viewers and maintain professionalism on set.

What are popular job titles related to Tv Chef jobs in Georgia? For Tv Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Tv Chef jobs in Georgia look for? The top searched job categories for Tv Chef jobs in Georgia are:
Infographic showing various Tv Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago


Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance
  • Free food & snacks
  • Free uniforms
  • Paid time off

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
Responsibilities:
  • Provides direction to kitchen staff, ensuring execution of all employee duties.
  • Monitors kitchen operations to ensure compliance with health and fire department regulations.
  • Ensures compliance with state, federal, and local food handling requirements, and standards.
  • Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
  • Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
  • Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
  • Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
  • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
  • Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
  • Oversees and approves training and development of kitchen staff.
  • Participates in the hiring process by conducting interviews and making hiring recommendations.
  • Assists in completion of all back-of-house employee 30-day and annual reviews.

Qualifications:
  • Customer service
  • People management, fostering teamwork, and giving feedback
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Conflict resolution
  • Verbal communication

Benefits/Perks:
  • An extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Medical, dental, and vision insurance
  • PTO

Compensation: $55,000.00 - $65,000.00 per year
A SPORTS BAR SETTING with a FINE DINING FLAVOR
At Art & Jakes, we strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick lunch, drinks and appetizers, cold beers and watching the game, we have all you are looking for and more! With our flat screen televisions on every wall and most table tops it's impossible to miss your favorite game. Our specialty is upscale casual in a sports bar environment.
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.