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Butchery Manager Jobs in Georgia (NOW HIRING)

Ted's Montana Grill

Line Cook/Prep Cook

Lawrenceville, GA · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Athens, GA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Vic's River Grill

Lead Line Cook

Savannah, GA · On-site

$16 - $19/hr

Sous Chef / Restaurant Manager Job Summary: Cook meats, fish, vegetables, soups, and other hot food ... Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Tools and ...

Ted's Montana Grill

Line Cook/Prep Cook

Athens, GA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift ... Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification: Full-Time, Non-Seasonal, Salaried, Exempt Columbus Marriott Houlihan ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full -Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan ...

Valley Hospitality

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification: Full-Time, Non-Seasonal, Salaried, Exempt Columbus Marriott Houlihan ...

THE GOLF CLUB OF GA

Junior Sous Chef

Roswell, GA · On-site

$25/hr

Comprehensive knowledge of classical and modern cooking techniques (sauté, grill, braise, stock/sauce making, butchery). * Exceptional organizational and time management skills with the ability to ...

Sea Island

Cook 2 - River Bar (Full-Time)

Sea Island, GA

$11.75 - $16/hr

Must be detail oriented and able to manage competing priorities in a fast paced environment; able ... saucier and butchery * Ability to participate in menu development, documentation, and ...

Sea Island

Cook 2 - River Bar (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Must be detail oriented and able to manage competing priorities in a fast paced environment; able ... saucier and butchery * Ability to participate in menu development, documentation, and ...

KASCO

Field Service Representative

Atlanta, GA · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Manage route territory according to established schedule, including the number of stops, and the ...

Steel Partners

Field Service Representative

Atlanta, GA · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Manage route territory according to established schedule, including the number of stops, and the ...

Wellstar Health System

$14.50 - $18.25/hr

Must possess ability to manage time and plan work accordingly to produce a variety and number of ... Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to ...

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Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are popular job titles related to Butchery Manager jobs in Georgia?

For Butchery Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Georgia look for?

The top searched job categories for Butchery Manager jobs in Georgia are:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook/Prep Cook

Ted's Montana Grill

Lawrenceville, GA • On-site

$15 - $19/hr

Part-time

Medical, Retirement

Re-posted 2 days ago

Job description

Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.
Pay Rate Range $15 - $19 Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

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