$13.25 - $17.25/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass ...
$13.25 - $17.25/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass ...
Ashburn, VA · On-site
$13.25 - $17.25/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...
Ashburn, VA · On-site
$13.25 - $17.25/hr
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...
Henrico, VA · On-site
$14.50 - $17.25/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
Henrico, VA · On-site
$14.50 - $17.25/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
Henrico, VA · On-site
$14.75 - $17.50/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
Henrico, VA · On-site
$14.75 - $17.50/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
Henrico, VA · On-site
$14.50 - $17.25/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
Henrico, VA · On-site
$14.50 - $17.25/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
$14.50 - $17.25/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
$14.50 - $17.25/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
$14.75 - $17.50/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
$14.75 - $17.50/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
Richmond, VA · On-site
$17 - $18/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
Quick apply
Richmond, VA · On-site
$17 - $18/hr
... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Receive, count, verify, and record inventory accurately using the Warehouse Management System.
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
New
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
New
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
New
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
New
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
New
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
New
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
Richmond, VA · On-site
$14 - $18.50/hr
Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...
Vienna, VA · On-site
$66K - $70K/yr
... management. This role involves developing advanced culinary skills and techniques while assisting ... Continuously develop culinary expertise by acquiring new skills, including butchery, recipe ...
Quick apply
Vienna, VA · On-site
$66K - $70K/yr
... management. This role involves developing advanced culinary skills and techniques while assisting ... Continuously develop culinary expertise by acquiring new skills, including butchery, recipe ...
Marion, VA · On-site
$13 - $18/hr
If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...
Marion, VA · On-site
$13 - $18/hr
If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...
$13 - $18/hr
If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...
$13 - $18/hr
If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...
Virginia Beach, VA · On-site
$14 - $20/hr
General Manager, Managing Partner, Sous Chef, Executive Chef Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and ...
Virginia Beach, VA · On-site
$14 - $20/hr
General Manager, Managing Partner, Sous Chef, Executive Chef Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and ...
Arlington, VA · On-site
$17 - $19/hr
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Arlington, VA · On-site
$17 - $19/hr
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...
| Aspect | Butchery Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages operations in retail or wholesale settings | Performs meat cutting and preparation in retail or supermarket settings |
| Employer & Industry Usage | Grocery stores, meat markets, wholesale suppliers | Butcher shops, supermarkets, meat departments |
| Common Search & Comparison | Management, leadership, operations | Meat cutting, craftsmanship, food preparation |
The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.
$13.25 - $17.25/hr
Other
Posted 12 days ago
Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.
Scrap, sort, and stack or load dishes to be washed. Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer. Wash items by hand as needed.
Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas. Break down, clean, and sanitize the dish machine at the end of the shift. Keep dish and other storage areas clean, safe, and well-organized.
Assist with cleaning and maintenance throughout the kitchen. Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.
Clean and sanitizes dumpster and refuse areas according to standards. Powers wash all floor mats. May assist with sweep and scrubbing floors.
Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building. Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant. Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.
Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.
Follow company policies and procedures, as well as sanitation and safety regulations. Perform other duties as assigned. .
