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Butchery Manager Jobs in Virginia (NOW HIRING)

Butcher

Vienna, VA

$16.50 - $22/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Butcher

Richmond, VA

$16.25 - $21.75/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Butcher - Full Time

Vienna, VA · On-site

$16.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Experienced Butcher

Mechanicsville, VA · On-site

$19.75 - $24.75/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Experienced Butcher

Falls Church, VA · On-site

$19.75 - $24.75/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Experienced Butcher

Falls Church, VA · On-site

$19.75 - $24.75/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Butcher

Falls Church, VA · On-site

$19.75 - $24.75/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Butcher

Falls Church, VA · On-site

$19.75 - $24.75/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Butcher

Gainesville, VA · On-site

$16.75 - $20.10/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Butcher

Mechanicsville, VA · On-site

$19.75 - $24.75/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Butcher Associate

Gainesville, VA · On-site

$16.75 - $20.10/hr

Get paid every week so that you can manage your money on your terms. * Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your ...

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

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Butchery Manager information

What are some typical challenges faced by a Butchery Manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a Butchery Manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Butchery Manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are popular job titles related to Butchery Manager jobs in Virginia? For Butchery Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Butchery Manager jobs in Virginia look for? The top searched job categories for Butchery Manager jobs in Virginia are:
Infographic showing various Butchery Manager job openings in Virginia as of June 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution.

Dishwasher - Fine Dining Eddie Merlot's

DRG Employer LLC

Ashburn, VA

$13.25 - $17.25/hr

Other

Posted 22 days ago


Job description

Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested.

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.

Scrap, sort, and stack or load dishes to be washed. Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer. Wash items by hand as needed.

Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas. Break down, clean, and sanitize the dish machine at the end of the shift. Keep dish and other storage areas clean, safe, and well-organized.

Assist with cleaning and maintenance throughout the kitchen. Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.

Clean and sanitizes dumpster and refuse areas according to standards. Powers wash all floor mats. May assist with sweep and scrubbing floors.

Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building. Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant. Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.

Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.

Follow company policies and procedures, as well as sanitation and safety regulations. Perform other duties as assigned. .