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Butchery Manager Jobs in Virginia (NOW HIRING)

Prime Meats LLC

Bilingual Quality Technician

Richmond, VA · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

... butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ... Manage non-conforming and hold products, ensuring proper identification, segregation, documentation ...

Ingles Markets

503 Meat Cutter Associate PT

Marion, VA · On-site

$13 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...

Ingles Markets

503 Meat Cutter Associate PT

Marion, VA · On-site

$13 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you're ready to advance your career in retail management, we'd love to hear from you ... Related meat department, butcher, or meat cutting experience is a plus * Exceptional customer ...

White Lodging

Cook

Richmond, VA

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

White Lodging

Cook II - Bistro

Richmond, VA

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

White Lodging

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a fast ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$19/hr

  • Medical

  • Retirement

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

  • Medical

  • Retirement

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

  • Medical

  • Retirement

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

  • Medical

  • Retirement

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

The Inn at Little Washington

Intern/Extern

Washington, VA · On-site

$15.75 - $21/hr

Daily prep asdirected by the culinary management team. * Assistingwith organization and receiving ... as butchery, pasta making, employee meal, dailyproduction, breakfast cookery, and potentially ...

Westminster Canterbury Richmond

Cook II

Richmond, VA · On-site

$17.03 - $21.58/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Butchery experience REQUIRED EDUCATION AND EXPERIENCE: * At least two years of professional cooking ... Ability to manage multiple tasks * Must work well and maintain composure under pressure in a fast ...

Patty Os Café and Bakery

Intern/Extern

Washington, VA

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... as butchery, pasta making, employee meal, daily production, breakfast cookery, and potentially ...

Westminster Canterbury Richmond

Cook II

Richmond, VA · On-site

$17.03/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Butchery experience REQUIRED EDUCATION AND EXPERIENCE: * At least two years of professional cooking ... Ability to manage multiple tasks * Must work well and maintain composure under pressure in a fast ...

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Showing results 21-40

All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in Virginia

Butchery Manager information

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are the most commonly searched types of Butchery jobs in Virginia?

The most popular types of Butchery jobs in Virginia are:

What are popular job titles related to Butchery Manager jobs in Virginia?

For Butchery Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Virginia look for?

The top searched job categories for Butchery Manager jobs in Virginia are:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Bilingual Quality Technician

Prime Meats LLC

Richmond, VA • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision

Posted 5 days ago

Job description

Join the Prime Meats Team!
At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

What We Offer:
  • Competitive salary.
  • Paid Training.
  • Referral Bonus Up to $300.
  • 10 days off a year (paid).
  • Medical/Dental/Vision health benefits.
  • Opportunities for growth and development within the company.
  • Employee pricing on Prime Meats products.

Responsibilities: 
  • Maintain and control Quality and Food Safety records to ensure compliance with HACCP, SQF, and applicable regulatory requirements.
  • Verify that Food Safety and Quality records are completed accurately and in accordance with established procedures.
  • Train warehouse employees on GMPs, food safety practices, PPE requirements, and quality procedures as needed.
  • Conduct routine inspections and verifications of warehouse operations to ensure compliance with quality, food safety, and housekeeping standards.
  • Verify the calibration and proper functioning of measuring equipment, including thermometers and scales.
  • Monitor storage conditions, product temperatures, inventory rotation, and shelf-life requirements.
  • Manage non-conforming and hold products, ensuring proper identification, segregation, documentation, and disposition.
  • Investigate and follow up on product deviations, corrective and preventive actions, and customer or supplier quality complaints.
  • Maintain accurate quality records and prepare required reports.
  • Support workplace safety programs by conducting safety inspections and assisting with incident reporting and follow-up.

Skills and requirements:
  • 1-2 years of experience in a food-related manufacturing facility.
  • College degree in Food Science or related field with HACCP certification.
  • Quality Control experience in a food manufacturing facility.
  • Knowledge of USDA/SQF/SOP and inspection performance (a plus).
  • Knowledge of basic GMPs. (is a plus).
  • Must be able to read and write in English to perform necessary documentation.
  • E-verify company.