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Butchery Manager Jobs (NOW HIRING)

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Experience in whole animal butchery The ideal candidate will have the following experience, skills ... Strong time management skills * Ability to work under pressure and handle stressful situations

Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot ... Butchery or kitchen experience welcome but not required. We train the right person. The details ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join ... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ...

Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and ... Strong organizational and time-management skills, with the ability to work independently and ...

Butcher

Lewiston, ID · On-site

$20/hr

The butcher should also ensure proper food safety, cleanliness, and customer service standards are ... management and learning online platforms we use to transfer product. Dispose of waste and by ...

New

Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and ... Strong organizational and time-management skills, with the ability to work independently and ...

Position Summary The Butcher / Pit Crew Team Member is responsible for preparing, trimming ... Maintain a clean and organized prep and pit area. * Assist with inventory management and stock ...

Butcher $17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Overview ... Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper ...

Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and ... Strong organizational and time-management skills, with the ability to work independently and ...

Butcher

Birmingham, MI

$16 - $25.40/hr

... butchery. You will learn the techniques required for best-in-class cutting, preparation and ... Ability to follow directions and procedures; effective time management and organization skills.

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and ... Strong organizational and time-management skills, with the ability to work independently and ...

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Showing results 21-40

Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

More about Butchery Manager jobs

What cities are hiring for Butchery Manager jobs?

Cities with the most Butchery Manager job openings:

What are the most commonly searched types of Butchery jobs?

The most popular types of Butchery jobs are:

What states have the most Butchery Manager jobs?

States with the most job openings for Butchery Manager jobs include:

What job categories do people searching Butchery Manager jobs look for?

The top searched job categories for Butchery Manager jobs are:

Infographic showing various Butchery Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Butcher

Dallas Country Club

Dallas, TX • On-site

$16.25 - $21.75/hr

Full-time

Re-posted 18 days ago


Job description

Job Title: Butcher

Classification: Non-exempt

Role Description

We are looking for a professional Butcher who is responsible for the preparation of all meat products. This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and safe working environment.

Key Responsibilities

  • Arrange whole primal cuts of meat in the dry beef aging room.
  • Portion control. Must be able to cut beef, chicken and fish to desired portion weights.
  • Sausage making.
  • Charcuterie making.
  • Fillet fish, debone chicken and other meats.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Prepare meat into various forms including aged drying, boning, tying, grinding, cutting and trimming and vacuum packing
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
  • Experience in whole animal butchery

The ideal candidate will have the following experience, skills, and knowledge:

  • 5+ years’ experience as a butcher
  • High school diploma or GED or apprenticeship program
  • Must have current food handler’s certification as required by federal/state/local law

The ideal candidate will have the following competencies and qualities:

  • Strong time management skills
  • Ability to work under pressure and handle stressful situations
  • Must be available to work a 40-hour work week, including weekends and holidays.
  • Must be able to work in cold environment.
  • Excellent oral and verbal communication skills
  • Must work well independently and as a team

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.