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Butchery Manager Jobs in California (NOW HIRING)

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

555 East

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Brite Market

Service Butcher

San Francisco, CA · On-site

$20.50/hr

Prepares all Butchery offerings to Bi-Rite standards, maintaining up to date ingredient lists ... Able to work independently; possesses effective prioritization and time management skills.

King's Seafood Company

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Meat on Ocean

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

King's Seafood Company

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Lou & Mickey's

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Adept HR

Be Seen First

Meat Cutter

Vernon, CA · On-site

$18 - $20/hr

Reporting to the Butcher Manager, this role involves skillfully cutting, portioning, and trimming meat using specialized cutting tools. The position demands moderate physical activity and a strong ...

Fogo de Chao

BUTCHER

Roseville, CA · On-site

$19.90/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

Fogo de Chao

Butcher

San Diego, CA · On-site

$21.75/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

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All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in California

Butchery Manager information

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are the most commonly searched types of Butchery jobs in California?

The most popular types of Butchery jobs in California are:

What are popular job titles related to Butchery Manager jobs in California?

For Butchery Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in California look for?

The top searched job categories for Butchery Manager jobs in California are:

What cities in California are hiring for Butchery Manager jobs?

Cities in California with the most Butchery Manager job openings:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

BUTCHER

Beverly Hills, CA • On-site

The Avra Group
Restaurants • 501 - 1,000 employees
Learn more about The Avra Groupexternal

$17 - $20/hr

Full-time

Re-posted 12 days ago

Job description

Butcher 

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.

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