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Butchery Manager Jobs in California (NOW HIRING)

Fogo de Chão

Butcher

San Diego, CA · On-site

$21.75/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

Fogo de Chao

Butcher

San Diego, CA · On-site

$21.75/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

Maple

Marisella Butcher

Santa Barbara, CA · On-site

$21 - $23/hr

Butcher Department: BOH Reports To: Executive Chef FLSA Status: Non-Exempt, Hourly Job Type ... Monitor inventory levels of meat products and communicate restocking needs to management. Working ...

Butcher Power Products

Project Manager

Rancho Cordova, CA · On-site

$90K - $120K/yr

Butcher Power Products (BPP) designs and manufactures mission‑critical and industrial power ... Th Project Manager will manage the lifecycle of switchgear manufacturing projects from initiation ...

New

Whole Foods Market

Butcher

Roseville, CA · On-site

$18.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Butcher Power Products

HR Manager

Rancho Cordova, CA · On-site

Butcher Power Products (BPP) designs and manufactures mission‑critical and industrial power ... We are hiring an HR Manager to lead HR Operations and establish the systems, processes, and ...

Whole Foods Market

Butcher

Napa, CA

$19.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Upland, CA · On-site

$18.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Upland, CA · On-site

$17.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

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All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in California

Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are the most commonly searched types of Butchery jobs in California? The most popular types of Butchery jobs in California are:
What are popular job titles related to Butchery Manager jobs in California? For Butchery Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Butchery Manager jobs in California look for? The top searched job categories for Butchery Manager jobs in California are:
What cities in California are hiring for Butchery Manager jobs? Cities in California with the most Butchery Manager job openings:
Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in California as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Butcher/ Assistant/ Trainee

RANCHO SESTERO MEAT CUTTING LLC

Nipomo, CA • On-site

$16.90 - $25/hr

Part-time

Posted 25 days ago

Job description

About the Role:
Rancho Sestero Meat Cutting LLC is looking for a skilled Butcher to join our team in Nipomo, CA! This is a hands-on role for a passionate meat cutting professional who takes pride in quality craftsmanship and delivering exceptional products to customers.

Responsibilities:
  • Break down and fabricate primal, sub-primal, and retail cuts of meat with precision
  • Operate and maintain meat cutting equipment including band saws, grinders, and slicers
  • Trim, debone, and portion meat products to specification and customer requests
  • Ensure proper meat handling, storage, and rotation to maintain freshness and food safety
  • Maintain a clean, organized, and sanitary work environment in compliance with health regulations
  • Assist customers with product selection, special cuts, and custom orders as needed
  • Monitor inventory and communicate stock needs to management
Requirements:
  • Previous experience as a butcher, meat cutter, or in a meat processing environment preferred
  • Proficiency with meat cutting tools including knives, band saws, and grinders
  • Knowledge of meat cuts, grades, and proper handling/storage procedures
  • Understanding of food safety standards and sanitation practices
  • Ability to stand for extended periods and lift heavy loads (50+ lbs)
  • Strong attention to detail and commitment to product quality
  • Reliable, hardworking, and a team-oriented attitude
About Us:
Rancho Sestero Meat Cutting LLC is a dedicated meat cutting operation based in Nipomo, CA, committed to delivering high-quality, expertly crafted meat products to our customers. We take pride in our craft and the relationships we build with the community we serve. Our team is passionate about what they do, making Rancho Sestero a great place to grow your skills and career in the meat industry.