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Butchery Manager Jobs in Chicago, IL (NOW HIRING)

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

Bazaar Meat

Butcher

Chicago, IL

$20 - $25/hr

Butcher Job Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606 APPLY ONLINE ... Schedule your break at an appropriate time and communicate with your co-workers and managers who ...

tcw

Butcher

Chicago, IL

$17 - $22.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Chefs' Warehouse

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

Capital Seaboard

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

Allen Brothers 1893, LLC

Butcher

Chicago, IL

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

DRG Employer LLC

EM - Dishwasher

Burr Ridge, IL

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass ...

Whole Foods Market

Butcher

Chicago, IL · On-site

$18 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Eataly

Butcher (Full-Time) - Eataly Chicago

Chicago, IL · On-site

$20 - $22/hr

LEARN through our classes and our team's product knowledge A Butcher attends to the meat ... Reports to the Fresh Market Manager. * Cleans, cuts, weighs, packages and labels meat in accordance ...

Pete's Fresh Market

Butcher

New Lenox, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Orland Park, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Oak Park, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Villa Park, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Villa Park, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Lemont, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Glen Ellyn, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

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All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in Chicago, IL

Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are the most commonly searched types of Butchery jobs in Chicago, IL?

The most popular types of Butchery jobs in Chicago, IL are:

What are popular job titles related to Butchery Manager jobs in Chicago, IL?

For Butchery Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Chicago, IL look for?

The top searched job categories for Butchery Manager jobs in Chicago, IL are:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Butcher

Elite Meat Market

Glen Ellyn, IL • On-site

$22 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of 3 years of verifiable experience in meat preparation, cutting, and customer service. You will be responsible for preparing, trimming, cutting, and displaying meat for sale while maintaining the highest standards of safety, sanitation, and quality.

Key Responsibilities:

  • Prepare, cut, trim, and display meat products for customers.

  • Operate cutting equipment safely and efficiently.

  • Maintain tools, equipment, and work areas in clean, sanitary condition.

  • Monitor and manage meat inventory, rotating stock as needed.

  • Provide excellent customer service, answering questions and offering recommendations.

  • Follow all safety, sanitation, and food handling standards.

Qualifications:

  • Minimum 3 years of verifiable butcher/meat cutting experience.

  • Skilled in precise knife work and safe handling of cutting tools.

  • Strong knowledge of different cuts and types of meat.

  • Ability to stand for prolonged periods and lift heavy items (up to 50 lbs).

  • Comfortable working in cold and wet environments.

  • Strong communication and customer service skills.

What We Offer:

  • Competitive pay (based on experience).

  • [Optional: benefits package – health, dental, retirement, PTO, etc.]

  • A supportive team environment with opportunities for growth.