ZipRecruiter

Log In

1

Butchery Manager Jobs in Chicago, IL (NOW HIRING)

Pete's Fresh Market

Butcher

Glen Ellyn, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Lemont, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

Pete's Fresh Market

Butcher

Villa Park, IL · On-site

Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for ...

RUPRECHT CO

2nd Butcher- Raw Portion

Mundelein, IL · On-site

Description The Butcher will perform quality inspections, and use meat grinders, knives, saws, and ... Time Management & Organization: Organize and prioritize your own actions efficiently and manage a ...

Whole Foods Market

Butcher - Full Time

Chicago, IL

$18 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Ruprecht Company

2nd Butcher- Raw Portion

Mundelein, IL · On-site

$25.15/hr

Job Type Full-time Description The Butcher will perform quality inspections, and use meat grinders ... Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously.

Whole Foods Market

Butcher - Full Time

Chicago, IL · On-site

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Dividend Restaurant Group

EM - Dishwasher

Burr Ridge, IL · On-site

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...

Wild Fork Foods

Retail Store Associate

Vernon Hills, IL

$14.75 - $17/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Oversee daily price changes and manage cash register as required * Process customer e-commerce ...

Wild Fork Foods

Retail Store Associate

Vernon Hills, IL

$14.75 - $17/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... manage cash register as required Process customer e-commerce orders and oversee timely product hand ...

Wild Fork Foods

Retail Store Associate

Vernon Hills, IL

$14.75 - $17/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Oversee daily price changes and manage cash register as required * Process customer e-commerce ...

Wild Fork Foods

Retail Store Associate

Chicago, IL · On-site

$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Oversee daily price changes and manage cash register as required * Process customer e-commerce ...

Wild Fork Foods

Retail Store Associate

Vernon Hills, IL · On-site

$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Oversee daily price changes and manage cash register as required * Process customer e-commerce ...

Chicago Cut Steakhouse

FOH Manager

Chicago, IL · On-site

Take two steak-house veterans, a dazzling space along the Chicago River, a butcher and dry-aging ... We are seeking managers that are passionate about what they do. Our service team is among the best ...

previous pagenext page

Showing results 21-40

All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in Chicago, IL

Butchery Manager information

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are the most commonly searched types of Butchery jobs in Chicago, IL?

The most popular types of Butchery jobs in Chicago, IL are:

What are popular job titles related to Butchery Manager jobs in Chicago, IL?

For Butchery Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Chicago, IL look for?

The top searched job categories for Butchery Manager jobs in Chicago, IL are:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Butcher

Pete's Fresh Market

Glen Ellyn, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Key responsibilities

  • Stock meat cases, including presentation, facing, filling, and organization of all product items as set by department schematics.

  • Respond to customer inquiries, assist with product selection, and handle sales at the meat counter.

  • Receive, inspect, and log products for shipment accuracy, temperature, and quality, and ensure proper storage and rotation of meat and seafood products.

Pete's Fresh Market rating

7.0

Company rating: 7.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Title
Butcher
Pay Grade
Non-Exempt
Major Department
Meat/Seafood
Minor Department
Meat
Reports to
Department Manager, Store Manager
Job Summary: Meat & Seafood Team Members are responsible for providing customers with exceptional service. S/he is responsible for advising and preparing orders for customers at the service counter or for the self-service displays. They are responsible for the highest level of execution in regards to receiving, unloading, storage, rotating, merchandising and building of displays within their department. Acts as a role model and exemplifies Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service.
Essential Job Responsibilities
  • Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
  • Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
  • Monitors the rotation of all meat products paying particular attention to expired stock.
  • Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
  • Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
  • Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
  • Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
  • Cuts, trays, and packages all of the required meat and seafood products required for the day.
  • Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
  • Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.
  • Prepares various specialty meat and seafood products using the recipe standards set by Pete's Fresh Market; includes using the appropriate ingredients and proper assembly for product being made.
  • Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
  • Participates in pre-inventory preparation; includes back stock and assuring tags match products.
  • Sustains a high level of product knowledge and product preparation.
  • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
  • Other duties as assigned.

Education and Certifications
  • High School diploma or equivalency with a minimum of two (2) years professional experience; preferred 2-3 years grocery retail experience in Meat department processes and procedures.
  • Journeyman cutter or apprenticeship program completion is strongly preferred.

Other Knowledge, Skills, and Abilities
  • Must maintain the highest level of customer service at all times.
  • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
  • Must have the capacity to take initiative when problems arise.
  • Must have advanced attention to detail with the capability to prioritize and meet deadlines.
  • Ability to multitask and have excellent organizational skills is essential.
  • Must be able to support and contribute to team goals
  • Ability to work varied hours/days as business dictates.
  • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
  • Must have basic knowledge of math, weights, and measures.
  • Must have skills working with knives, tenderizers, grinders, and general meat machinery.
  • Must have expert packaging and wrapping skills.
  • Ability to cut and weigh various amounts of meat and seafood.
  • Understands COOL compliance for seafood products; what country the various products are coming from.
  • Must have excellent communication skills in order to communicate effectively with customers, store leadership, and fellow-team members.
  • Must be detail oriented, self-motivated, and able to work independently or in groups.
  • Must have the physical ability to walk and stand for extended periods of time, bend and stoop to grasp objects, withstand frequent temperature changes (ex. coolers and freezers), frequently push and pull up to 100 lbs., frequently lift loads up to 50 lbs., and occasionally lift 75 lbs.

Work Environment/ Physical Demands
  • Must have the physical ability to stand for extended periods of time, bend, climb, balance, stoop to grasp objects, kneel, crouch, crawl, frequently push/pull up to 100 lbs., frequently lift and/or move loads up to 50 lbs., and occasionally lift 75 lbs.
  • Ability to enter the coolers and freezers thereby being subjected to and withstanding frequent temperature changes for extended periods of time.
  • Occasional high stress when dealing with systems/customers/staff.
  • Able to work a flexible schedule with various shifts, including weekends and holidays, as determined by the store/business needs and as required to ensure adequate store staffing.
  • Must have reliable source of transportation.
  • The ability to be reached during/after work hours.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities.
Benefits
-Health Insurance Plan (Medical, Dental, Vision)
-401K with employer match
-Supplemental Insurance Plans (Voluntary Life Insurance, Short-Term Disability Insurance, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance)
-Paid Vacation
-Paid Lunch Break
-Direct Deposit
-Employee Lunch Program and more!
Starting hourly rates will be no less than the local minimum wage and will vary based on things like location, experience, and qualifications. All positions are eligible for Overtime, and some positions will have guaranteed Overtime available.
Hourly rate for Suburban Stores is $15-$20
Hourly rate for City of Chicago Stores is $17.05-$20

What Pete's Fresh Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply