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Union Kitchen Jobs in Chicago, IL (NOW HIRING)

Lardon / Union

Line Cook

Chicago, IL

$19 - $21/hr

Communicate clearly and professionally with the Kitchen Management team and fellow staff * Take ... Union (Michelin Bib Gourmand 2023-25) is a community-centric love letter to the pride and joy of ...

Lardon / Union

Chef de Cuisine

Chicago, IL

$60K - $65K/yr

The Chef de Cuisine will work with our chef team to operate the shared restaurant kitchen and oversee BOH Staff and the day-today activities of Lardon, Union, and our Cocktail bar The Meadowlark.

Lardon / Union

Sous Chef

Chicago, IL

$50K - $60K/yr

The AM Sous Chef will work with our chef team to operate the shared restaurant kitchen and oversee BOH Staff and the day-today activities of Lardon, Our Sister Concept Union, and our Cocktail bar The ...

Proviso Township High Schools

Custodian - Day

Hillside, IL · On-site

$14 - $18/hr

Proviso Custodial and Maintenance Union SEIU Local 73, CTW Reports to: Custodial and Maintenance Building Lead; Director of Buildings and Grounds Key Responsibilities: Cafeteria & Kitchen Cleaning:

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Monitor and manage procurement, receiving, storage, and organization of all food and kitchen products. Union Environment & Labor Relations * Demonstrate thorough knowledge of and strict compliance ...

Onni Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Monitor and manage procurement, receiving, storage, and organization of all food and kitchen products. Union Environment & Labor Relations * Demonstrate thorough knowledge of and strict compliance ...

Dundee Township Park District

Line Cook

Carpentersville, IL · On-site

$15.50 - $19.50/hr

Do you thrive in a fast-paced, team-oriented kitchen environment? The Randall Oaks Golf Club is ... Credit Union (KCT) Ready to Join Us? Bring your skills, enthusiasm, and love for food to Randall ...

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Union Kitchen information

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How much do union kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for union kitchen in Chicago, IL is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.07 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the key skills and qualifications needed to thrive as a Union Kitchen worker?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What is Union Kitchen?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.

What are the most commonly searched types of Kitchen jobs in Chicago, IL?

The most popular types of Kitchen jobs in Chicago, IL are:

What are popular job titles related to Union Kitchen jobs in Chicago, IL?

For Union Kitchen jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Union Kitchen jobs in Chicago, IL look for?

The top searched job categories for Union Kitchen jobs in Chicago, IL are:

Union Kitchen jobs near you
Infographic showing various Union Kitchen job openings in Chicago, IL as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,013 per year, or $15.9 per hour.

Line Cook

Lardon / Union

Chicago, IL

$19 - $21/hr

Other

Re-posted 11 days ago

Job description

Job Details

Meadowlark Hospitality is seeking a passionate and dependable Full-Time or Part-Time Line Cook to join our dynamic kitchen team. We are looking for someone to work either 30-40 (FT) or 16-25 (PT) hours a week. This is an exciting opportunity for someone who thrives in a fast-paced, multi-concept environment and values collaboration, creativity, and professionalism in the kitchen.

Key Responsibilities

  • Preperation of food for all concepts
  • Execute prep and service needs accordingly
  • Work efficiently and consistently in a high-energy, multi-concept kitchen
  • Stay organized and detail-oriented during service and prep
  • Communicate clearly and professionally with the Kitchen Management team and fellow staff
  • Take direction well, while also being proactive in voicing your needs
  • Communication and establishment of dish pars
  • Knowledge of all culinary functions in the kitchen
  • Trouble-shooting any problems that may arise
  • Enforcing strict health and hygiene standards in the kitchen
  • Station maintenance and cleanliness
  • Maintain a positive, pleasant, attitude every shift
  • Maintain a clean, safe, and professional work environment
  • Other duties as assigned

Qualifications

  • Previous kitchen experience preferred
  • Basic knife skills
  • Basic sanitation knowledge – must hold Food Handler’s Certificate
  • Ability to multitask and stay focused under pressure
  • Strong communication and time management skill

Meadowlark Hospitality is a proud Bib Gourmand establishment dedicated to creating, preparing, and serving exceptional food. We value teamwork, creativity, and professional growth, offering a supportive and collaborative kitchen culture. You'll work with fresh, high-quality ingredients in a concept-driven culinary setting where your skills are respected and your input is encouraged.
Lardon (Michelin Bib Gourmand 2022-25), highlights cured meats, artisanal cheeses, sandwiches and coffee in an old world style café environment. Our prix fixe dinner service is our take on European influenced seasonal rotating dishes, with Midwestern sourced ingredients. Rooted in the Logan Square neighborhood our cured meat and whole animal butchery program has become respected across the city, focusing on all salumi made in house in our one-of-a-kind curing room.

Union (Michelin Bib Gourmand 2023-25) is a community-centric love letter to the pride and joy of Midwest: beer and food. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, our uniquely Chicago concept pays homage to one of the world’s best cities for beer. The beer program is complemented by our New American cuisine by way of seasonally focused, shareable plates.

The Meadowlark (50 Best bars in North America #65, Esquire’s Best Bars List 2023, Eater Chicago's best bar 2023), is an intimate, dimly lit cocktail haven that exudes vintage Chicago charm. Comfortably seating 30, friends, neighbors, industry vets and visitors alike, guests immerse themselves in The Meadowlark’s rotating creative cocktail menu. Drinks take center stage with an apothecary-style approach to the art of the cocktail.

The process begins with a face-to-face interview, followed by a working stage to evaluate kitchen compatibility and skills. Successful candidates will then begin a structured training schedule designed to set you up for success. This job will pay $19–$21 per hour, based on experience and performance.

More detail about Lardon / Union part of Meadowlark Hospitality, please visit https://culinaryagents.com/entities/313573-Lardon---Union