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Kitchen Aide Jobs in Chicago, IL (NOW HIRING)

Culinary Aide

Norridge, IL · On-site

$15/hr

Our talented Culinary Aides use their skills in a wide range of jobs that let them build strong, personal connections with our appreciative residents. The icing on the cake: we offer a stable job ...

Dietary Aide

Chicago, IL · On-site

$17.40/hr

Dietary Aide The Dietary Aide is responsible for the cleaning and food preparation duties to ensure ... Operate kitchen equipment * Prepare all beverages for meal service * May be required to scrape and ...

Dietary Aide

Inverness, IL · On-site

$16/hr

) Dietary Aide Job Benefits: * Competitive Pay * Health Insurance including Dental and Vision * Paid ... Report unsafe working conditions to the director of dietary service and kitchen manager. * Adhere ...

Dietary Aide

Inverness, IL · On-site

$16/hr

Dietary Aide Job Benefits: * Competitive Pay * Health Insurance including Dental and Vision * Paid ... Report unsafe working conditions to the director of dietary service and kitchen manager. * Adhere ...

Activity Aide / Food Aide

Chicago, IL · On-site

$14.75 - $19.50/hr

Activity Aide is responsible for providing help with the physical, educational, or social ... Report any first need items that need to be restocked immediately. * Assist in kitchen duties and ...

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Kitchen Aide information

See Chicago, IL salary details

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How much do kitchen aide jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen aide in Chicago, IL is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.56 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Chicago, IL?

The most popular types of Kitchen jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Kitchen Aide jobs?

Cities near Chicago, IL with the most Kitchen Aide job openings:

Infographic showing various Kitchen Aide job openings in Chicago, IL as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,899 per year, or $15.8 per hour.

$15/hr

Full-time, Part-time

Re-posted yesterday


Job description

Central Baptist Village is a not-for-profit, faith-based community with more than a century of dedicated service in caring for older adults. We are a CMS five star rated community and our reputation for quality care has brought generation after generation of family members to live and thrive at our community.
Central Baptist Village, a heart to serve is at the core of everything we do. This isn't just a workplace; it's a community where your compassion enriches lives every day. Every caring action, every smile, every moment of kindness adds life into our village. Here, you're more than an employee - you're the heart of what we do.
Looking to apply your creativity and personality where it can make a meaningful difference to people every day? Join the Central Baptist Villages' culinary team. Our talented Culinary Aides use their skills in a wide range of jobs that let them build strong, personal connections with our appreciative residents. The icing on the cake: we offer a stable job, with the flexibility you need, as well as a benefits package for part-time and full-time staff. We'd love to talk to you!
Schedule:
  • Full-Time 6:30 AM - 3:00 PM

Starting Wage: $15+/hr. based on experience.
Requirements
  • Compassionately motivated about serving and celebrating seniors
  • Act with integrity by providing exceptional dining services in residents' homes
  • Contribute to an inclusive culture thriving on teamwork and positive attitudes
  • Promote innovation through culinary arts programs, cooking displays, and catering events
  • Availability on weekends, evenings, on call, and holidays
  • Must be able to read, write, speak and understand English.