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Butchery Manager Jobs in Wisconsin (NOW HIRING)

Republic Chophouse

Line Cook

Green Bay, WI · On-site

$16 - $20/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a ... Butcher and clean fish, poultry, lamb, pork, and beef Qualifications: * Previous experience as a ...

Eggers Division LLC

Estimator I

Neenah, WI

... butcher block countertops and other architectural wood products. VT is a family-owned company that ... Time management to meet or exceed department productivity goals. * Understanding written sentences ...

Posted today

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Manages kitchen in absence of Executive Chef and Sous Chef. * Trains, apprentices the line cooks as ... Butchers/processes all meats and seafood as needed for daily consumption. * Prepares and/or assists ...

sugarmtn

HR Generalist/Office Admin

Shullsburg, WI · On-site

Partner closely with managers on hiring, performance, and employee relations * Support payroll ... Butcher's Table. We're passionate about making real food with absolutely zero artificial ...

sugarmtn

HR Generalist/Office Admin

Shullsburg, WI · On-site

Partner closely with managers on hiring, performance, and employee relations * Support payroll ... Butcher's Table. We're passionate about making real food with absolutely zero artificial ...

Ntc

Faculty, Culinary Arts Instructor

Wausau, WI · On-site

... Management System templates in the approved College format within designated timelines. * Select ... Butchery experience preferred, applied learning, and partnerships with farms, livestock producers ...

Festival Foods

Lead Meat Cutter

Kimberly, WI

$15.25 - $20.25/hr

Meat Department Manager Bring your butcher experience and passion for food service to our grocery store, where you'll ensure top-quality meat products, and create a great shopping experience for our ...

New

Festival Foods

Lead Meat Cutter

Kimberly, WI · On-site

$15.25 - $20.25/hr

Meat Department Manager Bring your butcher experience and passion for food service to our grocery store, where you'll ensure top-quality meat products, and create a great shopping experience for our ...

New

Festival Foods

Lead Meat Cutter

Kimberly, WI

$15.25 - $20.25/hr

Meat Department Manager Bring your butcher experience and passion for food service to our grocery store, where you'll ensure top-quality meat products, and create a great shopping experience for our ...

New

Festival Foods

Lead Meat Cutter

Kimberly, WI · On-site

$15.25 - $20.25/hr

Meat Department Manager Bring your butcher experience and passion for food service to our grocery store, where you'll ensure top-quality meat products, and create a great shopping experience for our ...

New

Festival Foods

Lead Meat Cutter

Kimberly, WI · On-site

$15.25 - $20.25/hr

Meat Department Manager Bring your butcher experience and passion for food service to our grocery store, where you'll ensure top-quality meat products, and create a great shopping experience for our ...

New

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All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in Wisconsin

Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are popular job titles related to Butchery Manager jobs in Wisconsin?

For Butchery Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Wisconsin look for?

The top searched job categories for Butchery Manager jobs in Wisconsin are:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook

Republic Chophouse

Green Bay, WI • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Job description

Benefits:
  • Health insurance
  • Training & development
  • Vision insurance
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Tuition assistance

Line Cook
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism
  • All prep and set up for assigned station
  • At end of shift, close your station – disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods
  • Comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, procedures
  • Butcher and clean fish, poultry, lamb, pork, and beef
Qualifications:
  • Previous experience as a restaurant cook preferred
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs.
  • Ability to work standing for 8+ hours
Complete our short application today!