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The Butcher Jobs in Alabama (NOW HIRING)

Butcher

Birmingham, AL · On-site

$20/hr

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet ...

Butcher

Birmingham, AL · On-site

$20/hr

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet ...

Butcher

Gilbertown, AL · On-site

$20.75 - $27/hr

The restaurant was recently renovated, yet still magically transports you to another time ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Butcher

Gilbertown, AL · On-site

$20.75 - $27/hr

The restaurant was recently renovated, yet still magically transports you to another time ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Butcher

Opelika, AL · On-site

$14.25 - $19/hr

Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Butcher

Phenix City, AL · On-site

$14.75 - $19.75/hr

Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Butcher

Eufaula, AL · On-site

$15 - $20/hr

Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Butcher

Phenix City, AL · On-site

$14.75 - $19.75/hr

Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL ... Opportunity for skill development and advancement within the plant. * Optional benefits including:

Meat Cutter / Butcher

Luverne, AL · On-site

$16 - $18/hr

About the Role Are you looking to master a skilled trade? Our healthy supermarket is looking for a ... Whether you are an experienced butcher or someone with strong knife skills from a professional ...

Be Seen First

About the Role Are you looking to master a skilled trade? Our healthy supermarket is looking for a ... Whether you are an experienced butcher or someone with strong knife skills from a professional ...

Butcher-Zeke's Restaurant

Orange Beach, AL · On-site

$14.25 - $19/hr

This position is the very Heart of Zeke's Restaurant! For us to bring in the freshest product around, then we need someone dedicated to fileting, cutting, and deboning of products daily. This ...

Join the Prime Meats Team. At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue ...

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Showing results 1-20

The Butcher information

What is the difference between The Butcher vs The Meat Cutter?

AspectThe ButcherThe Meat Cutter
CertificationsFood safety certifications, such as ServSafeSimilar food safety certifications
Work EnvironmentMeat processing shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Industry UsageCommonly used in retail and wholesale meat shopsOften used interchangeably in retail settings
Job FocusPreparing, cutting, and processing meat productsCutting and trimming meat for sale

The main difference between The Butcher and The Meat Cutter lies in scope and terminology. The Butcher typically refers to someone who prepares and processes meat, often with more responsibilities, while The Meat Cutter focuses specifically on cutting and trimming meat for retail sale. Both roles require similar certifications and work in comparable environments, but The Butcher may have additional duties such as meat selection and customer service.

What are popular job titles related to The Butcher jobs in Alabama?

For The Butcher jobs in Alabama, the most frequently searched job titles are:

What cities in Alabama are hiring for The Butcher jobs?

Cities in Alabama with the most The Butcher job openings:

Infographic showing various The Butcher job openings in Alabama as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Contract. Highlights an 100% Physical job distribution.

Butcher

Birmingham, AL • On-site


Perry's Steakhouse and Grille
Restaurants • 1 - 5K employees

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Good employer

Respectful managers

Good training


$20/hr

Part-time

Re-posted 9 days ago


Job description

Position Summary
The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet company, and safety standards, and the butcher will be responsible for proper storage of all protein products.
Essential Duties & Responsibilities
  • Receive, inspect, and store all protein upon delivery. Ensure product delivered meets Perry's quality standards.
  • Accurate completion of portion sheets and data recording into Compeat.
  • Responsible for cutting and trimming all protein products. This includes but is not limited to pork chops, beef, and seafood using butcher's cutlery and power equipment.
  • Consistently follow proper portion controls and presentation as indicated according to company specifications.
  • Responsible for proper slacking and quality control of all protein products.
  • Accountable for proper food rotation of all proteins being prepared.
  • Daily preparation of proteins for the meat display.
  • Prepare, clean, and stage protein for the night shift.
  • Stock and maintain protein items according to the chef's specification as needed throughout each shift.
  • Responsible for the daily and weekly cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Follow and comply with established procedures, safe work practices, cross-contamination and health and sanitation.
  • Foster and encourage a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers as needed.

Qualifications
  • At least 2 years' butchering experience in a fast-paced full-service restaurant, fine dining setting preferred.
  • Understanding of recipes, preparation, cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Ability to work as a team and communicate effectively.
  • Ability to work calmly and effectively under pressure.
  • Must have a positive attitude and be self-motivated.
  • Having pride in quality service, and food knowledge
  • Must be able to multi-task
  • Basic mathematical skills required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.


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