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Temporary Safeway Meat Cutter Jobs in Alabama (NOW HIRING)

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Temporary Safeway Meat Cutter information

What does a Temporary Safeway Meat Cutter do?

A Temporary Safeway Meat Cutter is responsible for preparing and cutting various types of meats, such as beef, pork, and poultry, according to customer specifications and store standards. They ensure proper portioning, wrapping, and displaying of meat products while maintaining safety and sanitation protocols. Additionally, they may assist customers with special orders, restock displays, and keep work areas clean. Temporary Meat Cutters usually fill in for short-term staffing needs, such as seasonal demand or employee absences.

What skills and qualifications are needed to be a temporary Safeway meat cutter?

To thrive as a Temporary Safeway Meat Cutter, you need solid knife skills, knowledge of various meat cuts, and adherence to food safety standards, typically supported by prior meat department or food handling experience. Familiarity with meat cutting tools, scales, saws, and compliance with OSHA and USDA regulations is important. Attention to detail, customer service skills, and the ability to work efficiently in a team environment set top performers apart. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail setting.

What are common challenges temporary Safeway meat cutters face and how can they prepare for them?

Temporary Safeway Meat Cutters often encounter challenges such as adapting quickly to the store's specific procedures, maintaining high standards of food safety, and efficiently managing customer requests during busy periods. Learning the layout of the meat department and familiarizing yourself with Safeway’s equipment and safety protocols can help you transition smoothly. Building strong communication with your team and supervisors is also key to staying informed about daily priorities and ensuring customer satisfaction.

What is the difference between Temporary Safeway Meat Cutter vs Part-Time Butcher?

AspectTemporary Safeway Meat CutterPart-Time Butcher
CredentialsFood safety certification, basic meat cutting skillsFood safety certification, advanced meat cutting skills
Work EnvironmentGrocery store, retail settingButcher shop, retail or specialty store
Employer & IndustrySafeway, grocery retailIndependent or chain butcher shops

Temporary Safeway Meat Cutters and Part-Time Butchers both require food safety knowledge and meat handling skills. However, Safeway Meat Cutters typically work in retail grocery stores with a focus on quick, standardized cuts, while Part-Time Butchers often have more advanced skills and work in specialized butcher shops. The main difference lies in the scope of skills and work environment, with the former being more entry-level and the latter offering more expertise and customization.

What are the most commonly searched types of Safeway Meat Cutter jobs in Alabama?

The most popular types of Safeway Meat Cutter jobs in Alabama are:

What are popular job titles related to Temporary Safeway Meat Cutter jobs in Alabama?

For Temporary Safeway Meat Cutter jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Temporary Safeway Meat Cutter jobs in Alabama look for?

The top searched job categories for Temporary Safeway Meat Cutter jobs in Alabama are:

What cities in Alabama are hiring for Temporary Safeway Meat Cutter jobs?

Cities in Alabama with the most Temporary Safeway Meat Cutter job openings:

COLD FOOD (SALAD) (FULL TIME)

Compass Group

Florence, AL

$14/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services


Job description

Location: University of North Alabama

  • We are hiring immediately for full time COLD FOOD (SALAD) positions.
  • Address: One Harrison Plaza, Florence, AL 35632. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, 6:00 am to 2:00 pm. Saturday, 6:00 am to 6:00 pm. More details upon interview.
  • Requirement: Prior cold prep experience in a fast-paced fast food setting.
  • Pay Range:  $12.00 per hour to $14.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1548167

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 


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