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Assistant Butcher Jobs in Alabama (NOW HIRING)

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL ... Key Responsibilities: * Assist with and perform rail breaking and fabrication of beef carcasses ...

Super Foods Supermarkets

Be Seen First

Meat Cutter / Butcher

Greenville, AL · On-site

$18 - $20/hr

Inventory Management: Assist with receiving deliveries, checking for freshness, and ensuring proper ... Gain valuable skills in butchery and food safety that will stay with you for a lifetime.

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Assistant Butcher information

See Alabama salary details

$7

$17

$24

How much do assistant butcher jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant butcher in Alabama is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.18 per hour, depending on experience, location, and employer.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the most commonly searched types of Butcher jobs in Alabama?

The most popular types of Butcher jobs in Alabama are:

What are popular job titles related to Assistant Butcher jobs in Alabama?

For Assistant Butcher jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Assistant Butcher jobs in Alabama look for?

The top searched job categories for Assistant Butcher jobs in Alabama are:

Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in Alabama as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,757 per year, or $17.2 per hour.

Butcher

Bridges Staffing

Grand Bay, AL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 26 days ago

Job description

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands-on butchery or meat processing experience who is looking to grow their skills in a stable, team-focused production environment.
While rail-breaking experience is preferred, we are open to candidates with a solid foundation in meat cutting who are ready to take the next step.
Why Join Our Team:
  • Pay: $16-$18/hour (based on experience and skill level).
  • Consistent Monday-Friday day shift (no rotating schedules).
  • Opportunity for skill development and advancement within the plant.
  • Optional benefits including:
    • Health, dental, and vision insurance.
    • Disability and supplemental life insurance.
    • AD&D coverage.
    • 401(k) plan.
  • Employee discounts.
  • Supportive, team-oriented work environment.

Key Responsibilities:
  • Assist with and perform rail breaking and fabrication of beef carcasses into primal and subprimal cuts.
  • Trim, debone, and prepare meat products according to production and customer specifications.
  • Follow daily work orders for cuts, weights, and fat content.
  • Safely operate knives, saws, and processing equipment.
  • Support production of ground products and other specialty items.
  • Inspect product quality and ensure compliance with USDA and food safety standards.
  • Work closely with packaging to ensure orders are completed accurately.
  • Maintain a clean, organized, and compliant workspace.
  • Cross-train and assist in other areas of the facility as needed.

Requirements:
  • Experience in butchering, meat processing, slaughterhouse, or packaging environments.
  • Willingness to learn rail breaking or expand existing skills.
  • Understanding of basic meat cutting and safety practices.
  • Ability to work in a cold environment (approximately 42°F).
  • Reliable, team-oriented mindset with a strong work ethic.
  • Steel-toe boots required.