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Butcher Manager Jobs in Alabama (NOW HIRING)

Perry's Restaurants

Butcher

Birmingham, AL · On-site

$20/hr

Position Summary The butcher will be responsible for the receiving of all protein products ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Perry's Steakhouse and Grille

Butcher

Birmingham, AL · On-site

$20/hr

Position Summary The butcher will be responsible for the receiving of all protein products ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Super Foods Supermarkets

Be Seen First

Meat Cutter / Butcher

Luverne, AL · On-site

$16 - $18/hr

Inventory Management: Assist with receiving deliveries, checking for freshness, and ensuring proper ... Gain valuable skills in butchery and food safety that will stay with you for a lifetime.

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

The Executive Chef must work closely with other store departments including butchery and produce ... Manage food and labor costs; maintain profitability targets. * Create and maintain inventory ...

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

The Executive Chef must work closely with other store departments including butchery and produce ... Manage food and labor costs; maintain profitability targets. * Create and maintain inventory ...

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Alabama

Butcher Manager information

See Alabama salary details

$13

$21

$29

How much do butcher manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for butcher manager in Alabama is $21.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $24.18 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Alabama?

The most popular types of Butcher jobs in Alabama are:

What are popular job titles related to Butcher Manager jobs in Alabama?

For Butcher Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Alabama look for?

The top searched job categories for Butcher Manager jobs in Alabama are:

What cities in Alabama are hiring for Butcher Manager jobs?

Cities in Alabama with the most Butcher Manager job openings:

Butcher Manager jobs near you

Butcher

Birmingham, AL • On-site

Perry's Restaurants
See more jobs at Perry's Restaurantsexternal

$20/hr

Part-time

Re-posted 23 days ago

Job description

Position Summary
The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet company, and safety standards, and the butcher will be responsible for proper storage of all protein products.
Essential Duties & Responsibilities
  • Receive, inspect, and store all protein upon delivery. Ensure product delivered meets Perry's quality standards.
  • Accurate completion of portion sheets and data recording into Compeat.
  • Responsible for cutting and trimming all protein products. This includes but is not limited to pork chops, beef, and seafood using butcher's cutlery and power equipment.
  • Consistently follow proper portion controls and presentation as indicated according to company specifications.
  • Responsible for proper slacking and quality control of all protein products.
  • Accountable for proper food rotation of all proteins being prepared.
  • Daily preparation of proteins for the meat display.
  • Prepare, clean, and stage protein for the night shift.
  • Stock and maintain protein items according to the chef's specification as needed throughout each shift.
  • Responsible for the daily and weekly cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Follow and comply with established procedures, safe work practices, cross-contamination and health and sanitation.
  • Foster and encourage a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers as needed.

Qualifications
  • At least 2 years' butchering experience in a fast-paced full-service restaurant, fine dining setting preferred.
  • Understanding of recipes, preparation, cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Ability to work as a team and communicate effectively.
  • Ability to work calmly and effectively under pressure.
  • Must have a positive attitude and be self-motivated.
  • Having pride in quality service, and food knowledge
  • Must be able to multi-task
  • Basic mathematical skills required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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