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The Butcher Jobs (NOW HIRING)

Butcher

Baltimore, MD · On-site

$19 - $20/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... the butcher station and storage areas - Assist in inventory management and stock rotation of meat products - Cook and serve food items promptly on the hotline, ensuring consistency and quality ...

BUTCHER

Boston, MA · On-site

$18 - $24/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19/hr

Maintain cleanliness and organization of the butcher station and storage areas * Assist in inventory management and stock rotation of meat products * Cook and serve food items promptly on the hotline ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... the butcher station and storage areas - Assist in inventory management and stock rotation of meat products - Cook and serve food items promptly on the hotline, ensuring consistency and quality ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... the butcher station and storage areas - Assist in inventory management and stock rotation of meat products - Cook and serve food items promptly on the hotline, ensuring consistency and quality ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Butcher

West Palm Beach, FL · On-site

$16 - $21.25/hr

Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation. Reports to: Line Cook- Kitchen ...

Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19/hr

Maintain cleanliness and organization of the butcher station and storage areas * Assist in inventory management and stock rotation of meat products * Cook and serve food items promptly on the hotline ...

Butcher

Dallas, TX

$16.25 - $21.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Butcher

Chicago, IL · On-site

$17 - $22.75/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND ...

Position Summary The Butcher Block Supervisor oversees the service-oriented butcher block area within the meat department, ensuring high-quality product cutting, custom service execution, and an ...

Directs and controls the operation of the Butcher Block. Supervises and trains Butcher Block personnel. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND ...

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The Butcher information

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$8

$18

$26

How much do the butcher jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for the butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the main job of a butcher?

A butcher's main job is to prepare, cut, and package meat for sale in retail or wholesale settings. They operate tools such as knives and saws, ensure meat quality and safety, and may also handle customer service and inventory management.

What is the difference between The Butcher vs The Meat Cutter?

AspectThe ButcherThe Meat Cutter
CertificationsFood safety certifications, such as ServSafeSimilar food safety certifications
Work EnvironmentMeat processing shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Industry UsageCommonly used in retail and wholesale meat shopsOften used interchangeably in retail settings
Job FocusPreparing, cutting, and processing meat productsCutting and trimming meat for sale

The main difference between The Butcher and The Meat Cutter lies in scope and terminology. The Butcher typically refers to someone who prepares and processes meat, often with more responsibilities, while The Meat Cutter focuses specifically on cutting and trimming meat for retail sale. Both roles require similar certifications and work in comparable environments, but The Butcher may have additional duties such as meat selection and customer service.

More about The Butcher jobs
What cities are hiring for The Butcher jobs? Cities with the most The Butcher job openings:
What states have the most The Butcher jobs? States with the most job openings for The Butcher jobs include:
Infographic showing various The Butcher job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.
Butcher

Butcher

The Chefs' Warehouse

Baltimore, MD • On-site

$19 - $20/hr

Full-time

Posted 29 days ago


Chefs' Warehouse rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

42nd of 48 rated food wholesalers


Job description

Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations. 
 
What you’ll do:
  • Select products from pick tickets and stage for production.
  • Cut product to meet customer specifications.
  • Transport finished product to appropriate packaging line utilizing carts.
  • Weigh product to ensure compliance with customer/company specifications.
  • Replenish stock as needed.
  • Maintain work area clean and orderly.
  • Must maintain product integrity with proper handling & report damage to management immediately.
  • Must follow all company policies and procedures.
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines.
  • Other duties as assigned.
 
About you:
  • High School Diploma or G.E.D preferred.
  • 1+ years of previous work experience.
  • Experience in a food processing environment preferred.

What Chefs' Warehouse employees say

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Get the full story on Breakroom


Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985