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Fish Butcher Jobs (NOW HIRING)

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs. * Inventory Management: Manage inventory levels, inspect meat deliveries ...

Buck and Rider

Butcher

Phoenix, AZ · On-site

$25 - $28/hr

Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst ... Prior experience as a butcher, meat cutter, or similar role in a restaurant, hospitality, or food ...

BUCK SCOTTSDALE LLC

Butcher

Phoenix, AZ · On-site

$25 - $28/hr

Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst ... Prior experience as a butcher, meat cutter, or similar role in a restaurant, hospitality, or food ...

Buck & Rider

Butcher

Phoenix, AZ · On-site

$25 - $28/hr

Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst ... Prior experience as a butcher, meat cutter, or similar role in a restaurant, hospitality, or food ...

Apply Early

Bazaar Meat

Butcher

Chicago, IL

$20 - $25/hr

The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety of processes including dangerous equipment, sharp knives, and the ever-present danger of cross-contamination. The ...

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Princess Cruises

Chief Butcher

New York, NY · On-site

Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting. * Properly directs butchery staff during operational activities, during ...

ASIA GROCERS LLC

Butcher

Bloomfield, CT · On-site

$22 - $28/hr

Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat ... Supervises other butchers or meat cutters. * Records quantity of meat received and issued to cooks ...

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Lincoln Ristorante

Butcher

New York, NY · On-site

$25 - $28/hr

Fabrication and portioning of beef, pork, poultry, fish, shellfish and other proteins as needed ... Previous butcher or protein fabrication experience required, preferably in fine dining or high ...

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ASIA GROCERS LLC

Butcher

Bloomfield, CT · On-site

$22 - $28/hr

Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat ... Supervises other butchers or meat cutters. * Records quantity of meat received and issued to cooks ...

Apply Early

Princess Cruises

Chief Butcher

New York, NY

Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting. * Properly directs butchery staff during operational activities, during ...

ASIA GROCERS LLC

Butcher

Bloomfield, CT · On-site

$22 - $28/hr

Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat ... Supervises other butchers or meat cutters. * Records quantity of meat received and issued to cooks ...

Vip Staffing - zrsch

FISH FILLETER

San Antonio, TX · On-site

$16 - $16.50/hr

Meat processing or butchery background * Experience working in cold storage or refrigerated environments Required Skills (Top 3) * Proficient in fish filleting and use of cutting tools (knives ...

Apply Early

Vip Staffing - zrsch

FISH FILLETER

San Antonio, TX · On-site

$16 - $16.50/hr

Meat processing or butchery background * Experience working in cold storage or refrigerated environments Required Skills (Top 3) * Proficient in fish filleting and use of cutting tools (knives ...

Apply Early

175 Hard Rock Bristol LLC

Butcher - Steakhouse

Bristol, VA

$16 - $21.25/hr

Prepares fish, poultry, and meat in accordance with established standards set by the Food ... Five (5) to seven (7) years in the butcher's trade preferred * Must have valid Food Handlers Card ...

Apply Early

Prairie Band Casino & Resort

Butcher

Mayetta, KS · On-site

$25.71/hr

Prepare various cuts of meat as required, including correctly preparing beef, lamb, fish, seafood ... Maintain butcher logs for food safety program compliance and food logs for all food products.

Prairie Band Casino & Resort

Butcher

Mayetta, KS · On-site

$14.25 - $19/hr

Prepare various cuts of meat as required, including correctly preparing beef, lamb, fish, seafood ... Maintain butcher logs for food safety program compliance and food logs for all food products.

Seminolehardrock

Butcher - Steakhouse

Bristol, VA · On-site

$16 - $21.25/hr

Prepares fish, poultry, and meat in accordance with established standards set by the Food ... Five (5) to seven (7) years in the butcher's trade preferred * Must have valid Food Handlers Card ...

Ivar's Full-Service

Butcher/Fishmonger

Seattle, WA · On-site

$21.30 - $23/hr

Key words: food, food, food, food, production, production, production, production, butcher, butcher, butcher, butcher, fish, fish, fish, fish, cut, cut, cut, cut, restaurant, restaurant, restaurant ...

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All JobsFish Butcher Jobs

Fish Butcher information

See salary details

$15

$23

$32

How much do fish butcher jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for fish butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Fish Butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

What does a Fish Butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive in the Fish Butcher position, and why are they important?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

More about Fish Butcher jobs
What cities are hiring for Fish Butcher jobs? Cities with the most Fish Butcher job openings:
What states have the most Fish Butcher jobs? States with the most job openings for Fish Butcher jobs include:
What job categories do people searching Fish Butcher jobs look for? The top searched job categories for Fish Butcher jobs are:
Fish Butcher jobs near you
Infographic showing various Fish Butcher job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Butcher - Hiring Immediately

Delbar

Atlanta, GA

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Butcher

$17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth

Job Overview:
Delbar is seeking a skilled Butcher with at least 2 years of professional experience to join our culinary team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our mission to provide an exceptional dining experience.
Responsibilities:
  • Meat Preparation: Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs.
  • Inventory Management: Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper storage.
  • Yield Optimization: Minimize waste by maximizing yield from all cuts of meat and adhering to portion control standards.
  • Knife Skills & Tool Maintenance: Maintain and operate knives and equipment efficiently, ensuring safety and cleanliness.
  • Quality Control: Monitor and uphold food quality and safety standards, ensuring consistency in every cut.
  • Collaboration: Work closely with chefs and kitchen staff to align meat preparation with menu requirements and service demands.
  • Compliance: Adhere to all food safety, health, and sanitation regulations and maintain a clean and organized workstation.
  • Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations.
Qualifications:
  • Experience: Minimum of 2 years as a professional butcher in a restaurant, catering, or retail setting.
  • Technical Skills: Advanced knowledge of meat cutting, deboning, and portioning techniques.
  • Attention to Detail: Ability to ensure precision in cuts and maintain high-quality standards.
  • Physical Stamina: Ability to work in a fast-paced environment and lift heavy items as required.
  • Team Player: Strong communication skills and ability to collaborate effectively with team members.
  • Knowledge: Familiarity with food safety standards and best practices.
Benefits:
  • Competitive pay based on experience.
  • Opportunity for career growth within Delbar's culinary team.
  • A supportive and dynamic work environment.
  • Paid Time Off: Full-time Back-of-House employees (32+ hours per week) are eligible for 5 days of paid time off after 2 years of continuous full-time work.
  • Insurance Options for all full-time employees: Vision, health, and dental insurance options available during open enrollment.
If you meet the qualifications and are passionate about your craft, we’d love to have you on our team! Apply now to take your butcher skills to the next level with Delbar.

Apply