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Fish Butcher Jobs (NOW HIRING)

Lincoln Ristorante

Butcher

New York, NY

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and detail-oriented Butcher and Fabrication Specialist to join our culinary team at Lincoln ... Fabrication and portioning of beef, pork, poultry, fish, shellfish, and other proteins as needed

Princess Cruises

Chief Butcher

New York, NY · On-site

Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting. * Properly directs butchery staff during operational activities, during ...

Rusty Hooks Llc

Fish Cutter

Southport, NC · On-site

$16 - $19/hr

Prior experience in fish cutting, seafood processing, or a related butchery role preferred * Strong knife skills and familiarity with a variety of fish and shellfish species * Knowledge of food ...

BLACKBARN

Butcher

New York, NY

$22 - $26/hr

Knowledge of whole-animal butchery, fish breakdown, and product preservation * You are punctual, dependable, and a team player * You embrace and encourage teamwork within the restaurant * You help ...

Prairie Band Casino & Resort

Butcher

Mayetta, KS · On-site

$14.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare various cuts of meat as required, including correctly preparing beef, lamb, fish, seafood ... Maintain butcher logs for food safety program compliance and food logs for all food products.

Prairie Band Casino & Resort

Butcher

Mayetta, KS · On-site

$25.71/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare various cuts of meat as required, including correctly preparing beef, lamb, fish, seafood ... Maintain butcher logs for food safety program compliance and food logs for all food products.

Princess Cruises

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher ...

Princess Cruises

2nd Commis Butcher

New York, NY · On-site

$14.50 - $18.50/hr

The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher ...

WAKUDA

Omakase Sushi Chef

Las Vegas, NV

This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter. Primary Responsibilities Sushi ...

Wakuda

Omakase Sushi Chef

Las Vegas, NV · On-site

This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter. Primary Responsibilities Sushi ...

Albertsons

Butcher Block Supervisor

Phoenix, AZ · On-site

Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block. * Prepares seafood salads and other seasoned ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

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Fish Butcher information

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$15

$23

$32

How much do fish butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fish butcher in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What does a fish butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive as a fish butcher?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

What are some typical challenges faced by fish butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

How much does a fish butcher make?

The average salary for a fish butcher in the United States ranges from $25,000 to $40,000 per year, depending on experience, location, and employer. Entry-level positions may start lower, while experienced butchers or those working in high-demand areas can earn higher wages. Skills in fish preparation and safety certifications can also influence earnings.
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Fish Butcher jobs near you
Infographic showing various Fish Butcher job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Butcher

Lincoln Ristorante

New York, NY

$25 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time skilled and detail-oriented Butcher and Fabrication Specialist to join our culinary team at Lincoln Ristorante in New York, New York. This position is ideal for a professional who takes pride in precision, consistency, cleanliness, and organization in a high-level fine dining environment.

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Pay

$25.00 – $28.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Fabrication and portioning of beef, pork, poultry, fish, shellfish, and other proteins as needed
  • Maintain precise portion control and product consistency according to restaurant standards
  • Assist with daily and weekly inventory counts
  • Proper labeling, dating, rotation, and storage of all products
  • Maintain a clean, organized, and sanitary butcher station at all times
  • Monitor product quality and communicate any inconsistencies or shortages
  • Work collaboratively with chefs and kitchen team to support daily service and prep needs
  • Follow all DOH food safety and sanitation standards
More about you
  • Minimum of five years’ experience as a meat cutter in a grocery store or processing facility, or have completed a two-year apprenticeship program
  • Must be able to operate all meat production equipment, including band saw, meat slicer, meat grinder, knives, Hobart label machine, and rotisserie in accordance with manufacturer’s instructions and company safety standards
  • Possesses excellent guest service skills
  • Must possess strong time management and organizational skills
  • Previous butcher or protein fabrication experience required, preferably in fine dining or high-volume kitchens
  • Strong knife skills and understanding of whole animal and fish fabrication
  • Excellent attention to detail and accuracy
  • Ability to maintain organization and consistency under pressure
  • Strong work ethic, professionalism, and reliability
  • Ability to lift and move heavy products safely
  • Flexible schedule, including nights, weekends, and holidays
Physical requirements
  • Ability to stand for the duration of the shift.
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, twist, reach, and kneel.
  • Occasional lifting above head.
  • Required to work in cold temperatures due to refrigeration and deep freeze.
Shift details

Days
Evenings
Holidays
Events
Weekends

Who we are

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

More detail about Lincoln Ristorante part of Delaware North, please visit https://culinaryagents.com/entities/1959-Lincoln-Ristorante