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Full Time Butcher Jobs in Jackson, MS (NOW HIRING)

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Full Time Butcher information

See Jackson, MS salary details

$7

$16

$23

How much do full time butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time butcher in Jackson, MS is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time butcher?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

What are popular job titles related to Full Time Butcher jobs in Jackson, MS?

For Full Time Butcher jobs in Jackson, MS, the most frequently searched job titles are:

What job categories do people searching Full Time Butcher jobs in Jackson, MS look for?

The top searched job categories for Full Time Butcher jobs in Jackson, MS are:

What cities near Jackson, MS are hiring for Full Time Butcher jobs?

Cities near Jackson, MS with the most Full Time Butcher job openings:

Full Time Butcher jobs near you
Infographic showing various Full Time Butcher job openings in Jackson, MS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,377 per year, or $16.5 per hour.

Butchers and Meat Cutters - Gluckstadt

Sullivans Marketplace Gluckstadt

Madison, MS • On-site

$12.50 - $16.50/hr

Full-time

Posted 29 days ago

Job description

Sullivan's Grocery
Butchers and Meat Cutters
Department: Meat Department
Job Status: Full Time
FLSA Status: Non-Exempt
Reports To: Market Manager
Amount of Travel Required: None
Job Type: Regular
Positions Supervised: None
Work Schedule: Flexible Schedule
POSITION SUMMARY
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail grocery establishments.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap, weigh, label and price cuts of meat.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Supervise other butchers or meat cutters.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
POSITION QUALIFICATIONS
Competency Statement(s)
• Team Builder - Ability to convince a group of people to work toward a goal.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Ambition - The drive to achieve personal advancement.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Safety Awareness - Ability to identify and correct conditions that affect employee safety.
• Responsible - Ability to be held accountable or answerable for one's conduct.
• Reliability - The trait of being dependable and trustworthy.
• Customer Oriented - Ability to take care of the customers' needs while following company procedures.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Accuracy - Ability to perform work accurately and thoroughly.
• Accountability - Ability to accept responsibility and account for his/her actions.
SKILLS & ABILITIES
Education:High School Graduate or General Education Degree (GED): Required
Experience:1 plus years of related experience
Computer Skills:
Certifications & Licenses:
Other Requirements:
PHYSICAL DEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical Demands
Stand - C
Lift/Carry 10 lbs or less - C
Walk - F
Lift/Carry 11-20 lbs - C
Sit - O
Lift/Carry 21-50 lbs - F
Manually Manipulate - F
Lift/Carry 51-100 lbs - F
Reach Outward - F
Lift/Carry Over 100 lbs - O
Reach Above Shoulder - F
Climb Squat or Kneel - O
Push/Pull - 12 lbs or less - C
Bend O
Lift/Carry 13-25 lbs - C
Grasp - F
Lift/Carry 26-40 lbs - F
Speak - F
Lift/Carry 41-100 lbs - O

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