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Full Time Butcher Jobs (NOW HIRING)

Carlie C's IGA

Butcher (Harnett Co)

Dunn, NC · On-site

$14.25 - $19/hr

This is a full time position with optional company benefits. Candidate will be required to work 40 hours per week that will include weekend work and most holidays. A Butcher at Carlie C's IGA ...

Carlie C's IGA

Butcher (Harnett Co)

Dunn, NC

$14.25 - $19/hr

This is a full time position with optional company benefits. Candidate will be required to work 40 hours per week that will include weekend work and most holidays. A Butcher at Carlie C's IGA ...

Rolf and Daughters

Prep Cook

Nashville, TN

$20 - $25/hr

Supporting and learning from our full-time butcher We're looking for someone who: * Cares about details * Works clean and stays organized * Values consistency * Shows up ready Experience helps.

Delbar

Butcher - Hiring Immediately

Atlanta, GA · On-site

$17 - $20/hr

Butcher $17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Overview ... Paid Time Off: Full-time Back-of-House employees (32+ hours per week) are eligible for 5 days of ...

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Butcher I or II Location: Madison, WI Status: Hourly non-exempt, represented Supervision: No direct ... A minimum of 1 year full time (2,000 hours) experience as a clerk in a meat department; OR * A ...

Hidewood Meats

Butcher

Brandt, SD · On-site

$19 - $22/hr

Brandt, SD Full time position - Monday - Friday 8am to 5:30pm. Some Saturdays from 8-12 as needed ... Duties: * Butcher * Cut, debone, grind pieces of meat, and butchering * Cut meat to customer ...

Grady's Meat Market

Be Seen First

Head Butcher

Belmont, MI · On-site

$25 - $35/hr

Meat Market, Head butcher needed full time Tuesday thru Saturday. Must know beef, pork, lamb, and chicken. Health insurance, 401 k plan. paid time off. Must be able to manage the back room. Be social ...

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions. Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous ...

Angus Barn

Butcher

Raleigh, NC · On-site

$16 - $21.50/hr

The Butcher shop room temperature is very cool/ cold and the aging room is around 32 degrees, in ... Free Employee Meals *Full Time (4-5 days) *Flexible Schedule

the Angus Barn Ltd.

Butcher

Raleigh, NC

$14.25 - $19/hr

The Butcher shop room temperature is very cool/ cold and the aging room is around 32 degrees, in ... Free Employee Meals *Full Time (4-5 days) *Flexible Schedule

DIEZ DE MAYO HOLDINGS LLC

Butcher / Carnicero

Salisbury, MD · On-site

$16.25 - $21.75/hr

Butcher wanted with at least one year of experience to work full-time, including weekends . We are looking for a responsible individual with knowledge of meat handling and cutting, customer service ...

Fogo de Chao

Butcher

Minneapolis, MN · On-site

$18.37/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first ...

New York Butcher Shoppe

Be Seen First

Lead Butcher

Jupiter, FL · On-site

$20 - $25/hr

We are looking for an experienced butcher to staff our Jupiter Location - New York Butcher Shoppe. ... No phone calls please Job Types: Full-time, Part-time Pay: $20.00 - $25.00 per hour - Plus TIPS!

DIEZ DE MAYO HOLDINGS LLC

Butcher / Carnicero

Salisbury, MD · On-site

$16.25 - $21.75/hr

Butcher wanted with at least one year of experience to work full-time, including weekends . We are looking for a responsible individual with knowledge of meat handling and cutting, customer service ...

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Full Time Butcher information

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$26

How much do full time butcher jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for full time butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Butcher, and why are they important?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full-time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

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What job categories do people searching Full Time Butcher jobs look for? The top searched job categories for Full Time Butcher jobs are:
Full Time Butcher jobs near you

Master Butcher

Happy Corner Hospitality Group

New York, NY • On-site

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Job Type
Full-time
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Summary:
The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.
Responsibilities:
  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:
  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance
  • Employee discounts.

Requirements
  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Salary Description
$21 - $25 / hr

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