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Full Time Butcher Jobs in Indiana (NOW HIRING)

Blackford Foods

Meat Cutter/Butcher

Hartford City, IN · On-site

$13.75 - $18.50/hr

Job Type Full-time Description Meat Cutter/Butcher Job Summary We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have a strong background in food ...

Meijer

New Store - Meat Cutters l Butchers

Fishers, IN · On-site

$14.25 - $19/hr

Meat Cutters/Butchers - Join Our New Store Opening Team! Location ... Fishers, IN Type: Full-Time or Part-Time | Store Opening in 2026! Be Part of Something Fresh At ...

Meijer

New Store - Meat Department Lead

Fishers, IN · On-site

Fishers, IN Type: [Full-Time or Part-Time] | Store Opening in 2026! Lead with Craft. Serve with ... Previous meat-cutting, butchery, or meat department experience required. * Strong leadership skills ...

All JobsButcher JobsFull Time Butcher JobsFull Time Butcher Jobs in Indiana

Full Time Butcher information

See Indiana salary details

$7

$18

$25

How much do full time butcher jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for full time butcher in Indiana is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Butcher, and why are they important?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full-time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

What are the most commonly searched types of Butcher jobs in Indiana? The most popular types of Butcher jobs in Indiana are:
What are popular job titles related to Full Time Butcher jobs in Indiana? For Full Time Butcher jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Full Time Butcher jobs in Indiana look for? The top searched job categories for Full Time Butcher jobs in Indiana are:
What cities in Indiana are hiring for Full Time Butcher jobs? Cities in Indiana with the most Full Time Butcher job openings:
Full Time Butcher jobs near you

Meat Cutter/Butcher

Blackford Foods

Hartford City, IN • On-site

$13.75 - $18.50/hr

Full-time

Posted 27 days ago

Job description

Job Type
Full-time
Description
Meat Cutter/Butcher Job Summary
We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have a strong background in food handling, meat cutting, and food preparation, with a focus on delivering high-quality products to our customers. This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation of our meat products while maintaining a clean and organized work environment.
Requirements
Meat Cutter/Butcher Job Requirements
  • Cut, trim, and prepare various types of meat according to specified standards and customer orders
  • Package meat products securely for retail or wholesale distribution
  • Ensure all meat handling complies with food safety regulations and sanitation standards
  • Assist with inventory management, including receiving deliveries and rotating stock
  • Maintain cleanliness of workstations, tools, and equipment in accordance with health regulations
  • Provide excellent customer service by answering questions and offering product recommendations when needed
  • Collaborate with team members to ensure efficient workflow and product quality throughout the production process

Meat Cutter/Butcher Experience
  • Previous experience in food production or food preparation is preferred
  • Culinary experience or kitchen background is advantageous
  • Strong knife skills and knowledge of meat cutting techniques are essential
  • Experience in the food industry, especially in meat cutting or food handling roles, is highly desirable
  • Familiarity with food safety protocols and sanitation standards is required
  • Restaurant experience or work within the food industry will be considered a plus

This position offers an opportunity to work in a dynamic environment where attention to detail and dedication to quality are valued. Candidates should be committed to maintaining high standards of safety and customer satisfaction while demonstrating proficiency in meat cutting techniques.

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