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Full Time Butcher Jobs in Indiana (NOW HIRING)

Meijer

New Store - Meat Department Lead

Fishers, IN · On-site

Fishers, IN Type: [Full-Time or Part-Time] | Store Opening in 2026! Lead with Craft. Serve with ... Previous meat-cutting, butchery, or meat department experience required. * Strong leadership skills ...

White Lodging

Entry Level Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

White Lodging

Entry Level Cook - Clubhouse

West Lafayette, IN · On-site

$12.50 - $16.75/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

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All JobsButcher JobsFull Time Butcher JobsFull Time Butcher Jobs in Indiana

Full Time Butcher information

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What are the key skills and qualifications needed to thrive as a full time butcher?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

How much does a full time butcher get paid?

A full-time butcher typically earns between $25,000 and $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or larger establishments.

How much money can you make as a full time butcher?

Full-time butchers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or larger establishments.

Is there a demand for skilled full time butchers?

Full-time butchers are in steady demand due to the ongoing need for fresh meat products in grocery stores, supermarkets, and meat processing facilities. Skilled butchers with knowledge of cutting techniques, safety standards, and equipment are especially sought after, as they help ensure quality and efficiency in meat preparation.

What are the most commonly searched types of Butcher jobs in Indiana?

The most popular types of Butcher jobs in Indiana are:

What are popular job titles related to Full Time Butcher jobs in Indiana?

For Full Time Butcher jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Full Time Butcher jobs in Indiana look for?

The top searched job categories for Full Time Butcher jobs in Indiana are:

What cities in Indiana are hiring for Full Time Butcher jobs?

Cities in Indiana with the most Full Time Butcher job openings:

Full Time Butcher jobs near you
Infographic showing various Full Time Butcher job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Entry Level Cook - Clubhouse

White Lodging Services Corp

West Lafayette, IN • On-site

$15.50 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 109 rated hotels

Job description

Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.
Responsibilities:
What You'll Do
  • Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Practice proper food handling, storage, and sanitation procedures
  • Assist in maintaining food cost and labor cost standards
  • Check ingredient freshness; follow all recipes and portion-use records
  • Monitor guest feedback scores and work to positively influence rankings
  • Foster a climate of cooperation and respect among coworkers

What You'll Bring
  • Basic knowledge of commercial kitchen equipment and cooking techniques
  • Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required; we will train the right candidate
  • Ability to stand and move at a fast pace for long periods

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
The Clubhouse Bar & Grill offers a laid-back, welcoming atmosphere and all-day dining and grab-and-go express menu catering to every need, from luncheons to mid-size gatherings. With ample lounge seating, a full secondary bar, and numerous TVs thoughtfully placed throughout, it's the ultimate sports-viewing hub.

What White Lodging employees say

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