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Butcher Shop Jobs in Indiana (NOW HIRING)

Niemann Foods

Butcher Shop Meat Clerk

Carmel, IN

$15 - $17/hr

SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge ...

Niemann Foods

Butcher Shop Meat Clerk

Carmel, IN · On-site

$15 - $17/hr

SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12.25 - $15.75/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$15 - $19/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Host

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Our butcher shop provides locally sourced meats, while our commissary kitchen produces house-made products for each restaurant location. With four different concepts in 3 locations, there is ...

Major Food Group

Server

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Busser

Mishawaka, IN · On-site

$12 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Evil Czech Brewery & Public House

Host

Mishawaka, IN · On-site

$13 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Server

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Host

Mishawaka, IN · On-site

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Major Food Group

Busser

Mishawaka, IN · On-site

$7.25/hr

Located on the upper level of , our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations. Don't forget about ...

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All JobsButcher Shop JobsButcher Shop Jobs in Indiana

Butcher Shop information

See Indiana salary details

$7

$18

$25

How much do butcher shop jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for butcher shop in Indiana is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.14 per hour, depending on experience, location, and employer.

What is a butcher shop?

A Butcher Shop job involves preparing, cutting, and selling meat products to customers. Butchers ensure meat is properly trimmed, portioned, and displayed while following safety and hygiene standards. They may also advise customers on cuts, cooking methods, and recipes. Some butchers work in retail shops, grocery stores, or meat processing facilities.

What are the tasks and responsibilities of a butcher shop position?

Working in a butcher shop means you'll be responsible for preparing various meat cuts, trimming, grinding, and packaging meats according to customer specifications and safety guidelines. You'll also help maintain cleanliness and sanitation in the workspace, manage inventory, and provide advice or recommendations to customers seeking specific cuts or cooking tips. Collaboration with other team members is important, as you may need to coordinate special orders or assist during busy periods. This role requires not only technical skill with tools but also a focus on quality customer service and attention to detail.

What are the key skills and qualifications needed for a butcher shop position?

To thrive in a butcher shop, strong knowledge of meat cuts, safe handling procedures, and food safety regulations are essential, often backed by experience or vocational training. Familiarity with specialized knives, meat grinders, saws, and scales, as well as food safety certifications, is typically required. Excellent customer service, attention to detail, and teamwork skills help a butcher stand out. These abilities ensure quality products, a safe environment, and positive customer experiences, which are crucial in a retail food setting.

How much money does a butcher shop earn?

A butcher shop's earnings depend on factors such as location, size, and customer base, but typically, individual shops generate annual revenues ranging from $200,000 to over $1 million. Profit margins are often around 10-20%, with skilled butchers and efficient operations contributing to higher profitability.

What are popular job titles related to Butcher Shop jobs in Indiana?

For Butcher Shop jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Butcher Shop jobs in Indiana look for?

The top searched job categories for Butcher Shop jobs in Indiana are:

Butcher Shop jobs near you
Infographic showing various Butcher Shop job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,539 per year, or $18 per hour.

Butcher Shop Meat Clerk

Harvest Market (Niemann)

Carmel, IN • On-site

$15 - $17/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Key responsibilities

  • Weigh, wrap, and price meat products for customers.

  • Maintain product quality, rotate stock, and ensure cleanliness of the work area.

  • Provide excellent customer service and promote sales through sampling and product knowledge.

Job description

SUMMARY
The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Food Preparation
  • Cleans and organizes work area
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Properly handles and rotates product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales and provides samples
  • Work within company programs, policies and procedures
  • Promotes and supports established programs
  • Follows all safety policies and procedures
  • Other duties as assigned

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • ability to prioritize and multi task
  • Oriented
  • to work in a fast paced environment
  • solving skills
  • Energy Level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE
  • This position has no required education and/or experience.

LANGUAGE SKILLS
  • Read and comprehend simple instructions, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard meat equipment including, but not limited to,
  • Knives
  • Slicers
  • Grinders
  • Meat wrapper

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with Associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 75 pounds
  • Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally
  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL
  • Regularly
  • Moderate

PAY RANGE (depends on industry experience)
$15 up to $17/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

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