Server
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Server
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Busser
Mishawaka, IN · On-site
$7.25/hr
Located on the upper level of , our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations. Don't forget about ...
Busser
Mishawaka, IN · On-site
$7.25/hr
Located on the upper level of , our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations. Don't forget about ...
Line Cook
Mishawaka, IN · On-site
$16 - $19/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Line Cook
Mishawaka, IN · On-site
$16 - $19/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Assistant General Manager
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats, while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Quick apply
Apply Early
Assistant General Manager
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats, while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Apply Early
Food Runner
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Food Runner
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Line Cook
Mishawaka, IN · On-site
$14.50 - $18/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Host
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Host
Mishawaka, IN · On-site
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Dishwasher
Mishawaka, IN · On-site
$12 - $15.25/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Dishwasher
Mishawaka, IN · On-site
$12 - $15.25/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Support Staff (Host & Food Runner)
Mishawaka, IN · On-site
$12 - $20/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Quick apply
Apply Early
Support Staff (Host & Food Runner)
Mishawaka, IN · On-site
$12 - $20/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Apply Early
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Host
Mishawaka, IN · On-site
$12 - $20/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Host
Mishawaka, IN · On-site
$12 - $20/hr
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...
Line Cook/Prep Cook
Indianapolis, IN · On-site
$16 - $18/hr
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...
Line Cook/Prep Cook
Indianapolis, IN · On-site
$16 - $18/hr
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...
Line Cook/Prep Cook
Indianapolis, IN · On-site
$16 - $18/hr
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...
Line Cook/Prep Cook
Indianapolis, IN · On-site
$16 - $18/hr
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...
Butcher Shop information
See Indiana salary details
$7.78 - $9.40
0% of jobs
$9.40 - $11.02
4% of jobs
$11.02 - $12.64
4% of jobs
$12.64 - $14.27
9% of jobs
$15.37 is the 25th percentile. Wages below this are outliers.
$14.27 - $15.89
12% of jobs
$15.89 - $17.51
16% of jobs
The median wage is $17.88 / hr.
$17.51 - $19.13
23% of jobs
$19.88 is the 75th percentile. Wages above this are outliers.
$19.13 - $20.75
15% of jobs
$20.75 - $22.37
10% of jobs
$22.37 - $24
4% of jobs
$24 - $25.62
3% of jobs
$7
$18
$25
How much do butcher shop jobs pay per hour?
As of Jul 6, 2026, the average hourly pay for butcher shop in Indiana is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.14 per hour, depending on experience, location, and employer.
Where do butchers get paid the most?
Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for skilled meat cutting, such as urban areas or states with a robust food industry. Experience, certifications, and working in specialty or high-end markets can also increase earning potential.
How much money does a butcher earn?
The average salary for a butcher is around $30,000 to $50,000 per year, depending on experience, location, and the type of establishment. Butchers who work in specialized or high-volume shops may earn higher wages, and certifications in meat cutting can improve earning potential.
What types of tasks and responsibilities can I expect to handle in a butcher shop position?
Working in a butcher shop means you'll be responsible for preparing various meat cuts, trimming, grinding, and packaging meats according to customer specifications and safety guidelines. You'll also help maintain cleanliness and sanitation in the workspace, manage inventory, and provide advice or recommendations to customers seeking specific cuts or cooking tips. Collaboration with other team members is important, as you may need to coordinate special orders or assist during busy periods. This role requires not only technical skill with tools but also a focus on quality customer service and attention to detail.
What is a Butcher Shop job?
A Butcher Shop job involves preparing, cutting, and selling meat products to customers. Butchers ensure meat is properly trimmed, portioned, and displayed while following safety and hygiene standards. They may also advise customers on cuts, cooking methods, and recipes. Some butchers work in retail shops, grocery stores, or meat processing facilities.
What are the requirements to be a butcher?
To be a butcher, candidates typically need a high school diploma or equivalent and should have knowledge of meat cuts, safety standards, and sanitation practices. Many employers prefer candidates with on-the-job training or apprenticeships, and some regions require food handling certifications. Physical stamina and the ability to work in a cold environment are also important.
How much does a butcher shop pay?
A butcher shop employee's pay varies depending on experience, location, and skill level, but the average hourly wage ranges from $12 to $20. Entry-level butchers may earn closer to minimum wage, while experienced butchers or those with specialized skills can earn higher wages. Many butchers also receive benefits such as health insurance and paid time off.
What are the key skills and qualifications needed to thrive in the Butcher Shop position, and why are they important?
To thrive in a butcher shop, strong knowledge of meat cuts, safe handling procedures, and food safety regulations are essential, often backed by experience or vocational training. Familiarity with specialized knives, meat grinders, saws, and scales, as well as food safety certifications, is typically required. Excellent customer service, attention to detail, and teamwork skills help a butcher stand out. These abilities ensure quality products, a safe environment, and positive customer experiences, which are crucial in a retail food setting.
What are popular job titles related to Butcher Shop jobs in Indiana? For Butcher Shop jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Butcher Shop jobs in Indiana look for? The top searched job categories for Butcher Shop jobs in Indiana are:
Job description
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced and skilled Restaurant Server to join our team!
You will be helping to create exceptional experiences for our customers during their visit with us by serving tables, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about delivering great service and has a love of craft food and drink. A natural-people-person with an eye for the details. Our servers deliver unique and memorable experiences to all of our guests that dine at any one of our MFG locations.
Responsibilities:
Qualifications:
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced and skilled Restaurant Server to join our team!
You will be helping to create exceptional experiences for our customers during their visit with us by serving tables, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about delivering great service and has a love of craft food and drink. A natural-people-person with an eye for the details. Our servers deliver unique and memorable experiences to all of our guests that dine at any one of our MFG locations.
Responsibilities:
- Take orders from customers for food and beverages.
- Deliver all beverages in a timely fashion
- Maintain cleanliness, organization, and appearance of your section
- Running food whenever needed to both your tables and your teammates
- Collect customer payments and provide change in a timely and courteous manner
Qualifications:
- Previous experience as a server
- Ability to communicate our menus and ingredients to customers in a way that makes them feel comfortable
- General knowledge of wine, cocktails, and beer
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
About Major Food Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
NY, US
Year founded
2010