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Butcher Shop Jobs in Indiana (NOW HIRING)

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Host

Mishawaka, IN · On-site

$13 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Line Cook/Prep Cook

Indianapolis, IN · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never ...

Line Cook/Prep Cook

Indianapolis, IN · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never ...

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

Showing results 21-34

Butcher Shop information

See Indiana salary details

$7

$18

$25

How much do butcher shop jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for butcher shop in Indiana is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.14 per hour, depending on experience, location, and employer.

What is a butcher shop?

A Butcher Shop job involves preparing, cutting, and selling meat products to customers. Butchers ensure meat is properly trimmed, portioned, and displayed while following safety and hygiene standards. They may also advise customers on cuts, cooking methods, and recipes. Some butchers work in retail shops, grocery stores, or meat processing facilities.

What are the tasks and responsibilities of a butcher shop position?

Working in a butcher shop means you'll be responsible for preparing various meat cuts, trimming, grinding, and packaging meats according to customer specifications and safety guidelines. You'll also help maintain cleanliness and sanitation in the workspace, manage inventory, and provide advice or recommendations to customers seeking specific cuts or cooking tips. Collaboration with other team members is important, as you may need to coordinate special orders or assist during busy periods. This role requires not only technical skill with tools but also a focus on quality customer service and attention to detail.

What are the key skills and qualifications needed for a butcher shop position?

To thrive in a butcher shop, strong knowledge of meat cuts, safe handling procedures, and food safety regulations are essential, often backed by experience or vocational training. Familiarity with specialized knives, meat grinders, saws, and scales, as well as food safety certifications, is typically required. Excellent customer service, attention to detail, and teamwork skills help a butcher stand out. These abilities ensure quality products, a safe environment, and positive customer experiences, which are crucial in a retail food setting.

How much money does a butcher shop earn?

A butcher shop's earnings depend on factors such as location, size, and customer base, but typically, individual shops generate annual revenues ranging from $200,000 to over $1 million. Profit margins are often around 10-20%, with skilled butchers and efficient operations contributing to higher profitability.

What are popular job titles related to Butcher Shop jobs in Indiana?

For Butcher Shop jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Butcher Shop jobs in Indiana look for?

The top searched job categories for Butcher Shop jobs in Indiana are:

Infographic showing various Butcher Shop job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,539 per year, or $18 per hour.

Full-time

Re-posted 18 days ago


Key responsibilities

  • Assist the chef in the expo window and deliver completed food trays to the correct tables.

  • Garnish food plates and complete orders on trays.

  • Help maintain a clean and sanitized expo area and respond to guest needs after food delivery.


Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
  • Garnish food plates
  • Complete orders on trays
  • Assist chef in expo window
  • Get anything a guest needs after delivering food
  • Cleaning expo area
  • Maintaining a sanitized working area

Qualifications:
  • Previous restaurant experience preferred.
  • Friendly and customer-focused personality
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate in the expo window
  • Must be able to carry trays or supplies (sometimes over 50 lbs)

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

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