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Butcher Shop Jobs in Indiana (NOW HIRING)

Host

Mishawaka, IN · On-site

$12 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Busser

Mishawaka, IN · On-site

$7.25/hr

Located on the upper level of , our in-house butcher shop offers locally sourced meats, while our commissary kitchen produces house-made products for all our restaurant locations. Don't forget about ...

Line Cook

Mishawaka, IN · On-site

$16 - $19/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Host

Mishawaka, IN · On-site

$12 - $20/hr

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is ...

Line Cook/Prep Cook

Indianapolis, IN · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never ...

Line Cook/Prep Cook

Indianapolis, IN · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never ...

Line Cook/Prep Cook

Indianapolis, IN · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never ...

Showing results 21-36

Butcher Shop information

See Indiana salary details

$7

$18

$25

How much do butcher shop jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher shop in Indiana is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.14 per hour, depending on experience, location, and employer.

What are the tasks and responsibilities of a butcher shop position?

Working in a butcher shop means you'll be responsible for preparing various meat cuts, trimming, grinding, and packaging meats according to customer specifications and safety guidelines. You'll also help maintain cleanliness and sanitation in the workspace, manage inventory, and provide advice or recommendations to customers seeking specific cuts or cooking tips. Collaboration with other team members is important, as you may need to coordinate special orders or assist during busy periods. This role requires not only technical skill with tools but also a focus on quality customer service and attention to detail.

What is a butcher shop?

A Butcher Shop job involves preparing, cutting, and selling meat products to customers. Butchers ensure meat is properly trimmed, portioned, and displayed while following safety and hygiene standards. They may also advise customers on cuts, cooking methods, and recipes. Some butchers work in retail shops, grocery stores, or meat processing facilities.

What are the key skills and qualifications needed for a butcher shop position?

To thrive in a butcher shop, strong knowledge of meat cuts, safe handling procedures, and food safety regulations are essential, often backed by experience or vocational training. Familiarity with specialized knives, meat grinders, saws, and scales, as well as food safety certifications, is typically required. Excellent customer service, attention to detail, and teamwork skills help a butcher stand out. These abilities ensure quality products, a safe environment, and positive customer experiences, which are crucial in a retail food setting.

What are popular job titles related to Butcher Shop jobs in Indiana?

For Butcher Shop jobs in Indiana, the most frequently searched job titles are:

Infographic showing various Butcher Shop job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,539 per year, or $18 per hour.

$12 - $20/hr

Part-time

Re-posted 7 days ago


Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN.  Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
 
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.
 
Responsibilities: 
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign and follow a seating rotation 
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate
  • Answer the phone.
  • Assist with taking to-go orders when necessary.
  • Keep the host stand neat, tidy, and presentable for guests.
Qualifications: 
  • Previous restaurant hosting or serving experience preferred.  Any customer experience is a plus
  • Friendly and customer-focused personality 
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)
Complete our short application today!