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Butcher Manager Jobs in Nevada (NOW HIRING)

Tao Group Hospitality

Butcher - LAVO Las Vegas

Las Vegas, NV

$15.75 - $21/hr

Butchers must be able to read preparation lists and order requests made by kitchen management. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Cutting, grinding and preparing ...

New

Blue Ribbon Meat Company

Be Seen First

Meat Cutter

Sparks, NV · On-site

$18 - $22/hr

... and notify management when products need to be reordered. * Maintain a clean, organized, and sanitary work area at all times. * Safely operate meat saws, grinders, slicers, and other butcher ...

The Mar Group

Restaurant Manager

Las Vegas, NV

Butcher & Steakhouse Las Vegas, NV * Compensation depends on experience * Full Time * Health ... Staff and management are empowered and High Morale is evident in the operations at all times. GUEST ...

The Mar Group

Managing Partner

Las Vegas, NV · On-site

$139K/yr

Managing Partner - The MAR Group Echo & Rig ... Butcher, Steakhouse, and Cocktails * Compensation depends on experience + Bonuses dependent on ...

Wynn Resorts

Host Person - The Buffet

Las Vegas, NV · On-site

... butcher-inspired, hand-carved cuts, smoky barbecue choices with all the fixings, premium seafood ... Assisting Managers with table management to maximize seating. * Assisting guest with special ...

WAKUDA

Executive Sous Chef, Grill

Las Vegas, NV · On-site

$62K - $79K/yr

Manage dry-aging program integrity and consistency. * Master heat and fire control across charcoal ... Mastery in steak execution, binchotan grilling, butchery,and dry aging. * Expertise in Wagyu and ...

50 Eggs

Executive Sous Chef, Grill

Las Vegas, NV · On-site

$62K - $79K/yr

Manage dry-aging program integrity and consistency. * Master heat and fire control across charcoal ... Mastery in steak execution, binchotan grilling, butchery,and dry aging. * Expertise in Wagyu and ...

MLV Restaurant Associates LLC

Sous Chef

Las Vegas, NV

$65K - $75K/yr

Strong hands-on cooking skills across grill, pizza, pasta, and foundational butchery * Experience managing inventory, ordering, and BOH systems * Calm, decisive leadership style with the ability to ...

Wynn Resorts

Bus/Runner - The Buffet

Las Vegas, NV · On-site

... butcher-inspired, hand-carved cuts, smoky barbecue choices with all the fixings, premium seafood ... Communicates the needs of guests to co-workers, kitchen, and management * Actively participate and ...

Solina

Production Scheduler

North Las Vegas, NV · On-site

... butchery and nutrition markets. With sustainability at the heart of our business model, we aim to ... Communicates scheduling updates and changes to plant management, warehouse, and supply chain teams.

Solina

Production Scheduler

North Las Vegas, NV · On-site

... butchery and nutrition markets. With sustainability at the heart of our business model, we aim to ... Communicates scheduling updates and changes to plant management, warehouse, and supply chain teams.

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Nevada

Butcher Manager information

See Nevada salary details

$15

$23

$32

How much do butcher manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for butcher manager in Nevada is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are popular job titles related to Butcher Manager jobs in Nevada? For Butcher Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Nevada look for? The top searched job categories for Butcher Manager jobs in Nevada are:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Nevada as of July 2026, with employment types broken down into 6% Internship, 59% As Needed, 28% Full Time, 6% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $49,799 per year, or $23.9 per hour.
Butcher - LAVO Las Vegas

Butcher - LAVO Las Vegas

Tao Group Hospitality

Las Vegas, NV

$15.75 - $21/hr

Part-time

Retirement

Posted 2 days ago

Job description

Part-time team members who meet the requirements are eligible for: 

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more! 

Provide high-quality meats and services for Tao Group Hospitality. The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Cutting, grinding and preparing meats for service 

  • Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures. 

  • Keeping records, inventory, and ordering 

  • Performing quality inspections on meats and other products 

  • Adhering to food safety and sanitation controls 

  • Brines and marinades fall under the responsibility of the butchers 

  • Assist and/ or complete additional tasks as assigned 

EDUCATION/WORKING KNOWLEDGE: 

  • 2-4 years' experience as a butcher required  

  • High-volume restaurant operations preferred 

  • Education or food preparation or meat cutting experience required 

  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments 

  • Knowledge of meat preparation techniques and cuts 

  • Strong communication, and task management 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write and verbally communicate 

  • Must be able to move quickly 

  • Must be able to push and lift up to 50 lbs. 

  • Must be able to stand for extended periods of time 

  • Work in an environment that is subject to varying levels of noise, crowds, the severity of which depends upon the guest volume 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 

  • Exposure to hot kitchen elements or cleaning materials 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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