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Assistant Butcher Jobs in Nevada (NOW HIRING)

Tao Group Hospitality

Butcher - LAVO Las Vegas

Las Vegas, NV · On-site

$15.75 - $21/hr

  • Retirement

Brines and marinades fall under the responsibility of the butchers * Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: * 2-4 years' experience as a butcher required

MINDEN MEAT and DELI

Assistant Manager

Minden, NV

$15/hr

Our local business is not just a restaurant--it's a catering company, deli, bottle shop, beer tap house, and butcher shop all rolled into one! We're looking for an enthusiastic and driven Assistant ...

New

Earl Enterprises

Cafe Hollywood Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats ... • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. • ...

Earl Enterprises

Earl of Sandwich Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

... assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats ... • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. • ...

Earl Enterprises

Cafe Hollywood Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats ... • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. • ...

All JobsButcher JobsAssistant Butcher JobsAssistant Butcher Jobs in Nevada

Assistant Butcher information

See Nevada salary details

$8

$19

$27

How much do assistant butcher jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant butcher in Nevada is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $21.54 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
What are the most commonly searched types of Butcher jobs in Nevada? The most popular types of Butcher jobs in Nevada are:
What are popular job titles related to Assistant Butcher jobs in Nevada? For Assistant Butcher jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Nevada look for? The top searched job categories for Assistant Butcher jobs in Nevada are:
What cities in Nevada are hiring for Assistant Butcher jobs? Cities in Nevada with the most Assistant Butcher job openings:
Assistant Butcher jobs near you

Butcher - LAVO Las Vegas

Tao Group Hospitality

Las Vegas, NV • On-site

$15.75 - $21/hr

Part-time

Retirement

Posted 19 days ago

Job description

Part-time team members who meet the requirements are eligible for: 

  • State Applicable Time Off
  • Pet Insurance
  • 401(k) Retirement Program with Employer Match
  • Employee Assistance Program
  • TAO Savings Marketplace
  • Employee Discounts and much more! 

Provide high-quality meats and services for Tao Group Hospitality. The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Cutting, grinding and preparing meats for service 

  • Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures. 

  • Keeping records, inventory, and ordering 

  • Performing quality inspections on meats and other products 

  • Adhering to food safety and sanitation controls 

  • Brines and marinades fall under the responsibility of the butchers 

  • Assist and/ or complete additional tasks as assigned 

EDUCATION/WORKING KNOWLEDGE: 

  • 2-4 years' experience as a butcher required  

  • High-volume restaurant operations preferred 

  • Education or food preparation or meat cutting experience required 

  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments 

  • Knowledge of meat preparation techniques and cuts 

  • Strong communication, and task management 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write and verbally communicate 

  • Must be able to move quickly 

  • Must be able to push and lift up to 50 lbs. 

  • Must be able to stand for extended periods of time 

  • Work in an environment that is subject to varying levels of noise, crowds, the severity of which depends upon the guest volume 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 

  • Exposure to hot kitchen elements or cleaning materials 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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