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Butcher Manager Jobs in Miami, FL (NOW HIRING)

tcw

Butcher

Miami, FL · On-site

$15.75 - $21/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Chefs' Warehouse

Butcher

Miami, FL · On-site

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

Allen Brothers 1893, LLC

Butcher

Miami, FL

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

KYU Miami

Butcher

Miami, FL · On-site

Butchers at KYU take ownership of processing and caring for all proteins, managing their stations, and assisting in executing recipes according to restaurant standards and specifications.

Perry's Restaurants

Butcher

Coral Gables, FL · On-site

Position Summary The butcher will be responsible for the receiving of all protein products ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Grazianos Group

Butcher - Graziano's Bird Market

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants ... Notifies manager of any problems or issues that could affect the quality of meat products sold to ...

Whole Foods Market

Butcher

Miami, FL · On-site

$16.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Miami, FL · On-site

$16.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Miami, FL · On-site

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Miami, FL · On-site

$16.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Part Time

Miami, FL · On-site

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Part Time

Miami, FL

$16.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Wild Fork Foods

Retail Store Manager

Cutler Bay, FL · On-site

... butcher. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO ... SAP, Order Management Systems, Microsoft OfficeTreat it like you own it - take ownership and ...

Wild Fork Foods

Retail Store Manager

Homestead, FL · On-site

... butcher. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO ... SAP, Order Management Systems, Microsoft OfficeTreat it like you own it - take ownership and ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Miami, FL

Butcher Manager information

See Miami, FL salary details

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How much do butcher manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for butcher manager in Miami, FL is $20.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $23.56 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Miami, FL?

The most popular types of Butcher jobs in Miami, FL are:

What are popular job titles related to Butcher Manager jobs in Miami, FL?

For Butcher Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Miami, FL look for?

The top searched job categories for Butcher Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Butcher Manager jobs?

Cities near Miami, FL with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Miami, FL as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $43,209 per year, or $20.8 per hour.

Butcher

tcw

Miami, FL • On-site

$15.75 - $21/hr

Full-time

Re-posted 2 days ago

Job description

 

Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations. 

 

What you’ll do:

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines
  • Other duties as assigned

About you:

  • High School Diploma or G.E.D preferred.

•     1+ years of previous work experience.

•     Experience in a food processing environment preferred.

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