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Butcher Manager Jobs (NOW HIRING)

555 East

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Motek New York

Master Butcher

Manhattan, NY

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Motek New York

Master Butcher

Manhattan, NY

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Elite Meat Market

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of ... Monitor and manage meat inventory, rotating stock as needed. * Provide excellent customer service ...

Sendik's

Butcher

Waukesha, WI · On-site

$16.50 - $22/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card Skills & Requirements Qualifications

Carne

Butcher

Oxnard, CA

$20 - $24/hr

Ensure proper labeling, dating, and storage procedures * Assist with inventory management and ... butchery, fish fabrication, or protein preparation experience * Experience working with premium ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

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Butcher Manager information

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How much do butcher manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for butcher manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
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What cities are hiring for Butcher Manager jobs? Cities with the most Butcher Manager job openings:
What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
What states have the most Butcher Manager jobs? States with the most job openings for Butcher Manager jobs include:
What job categories do people searching Butcher Manager jobs look for? The top searched job categories for Butcher Manager jobs are:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $48,904 per year, or $23.5 per hour.
Butcher

Butcher

555 East

Long Beach, CA

$20 - $26/hr

Full-time

Posted 19 days ago

Job description


555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.

Competitive hourly rate $20 - $26 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. You will be using a band-saw and will need to have previous experience as a butcher.

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 2 years experience as a butcher or meat cutter.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:

a) All cutting techniques which are required.

b) All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.

c) Correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONS:

1) Ability to arrive to scheduled shift on time.

2) Sharpen and adjust cutting equipment.

3) Receive, inspect, and store meat upon delivery.

4) Cut, bone, or grind pieces of meat.

5) Weigh, wrap, and display cuts of meat.

6) Cut or prepare meats to specification or customer’s orders.

7) Store meats in refrigerators or freezers at the required temperature.

8) Keep inventory of meat sales and order meat supplies.

9) Twice daily checking of dry age room humidity and room temperature.

10) Rotation of dry aged products and detailed logging of product.

11) Logging of weights of product along with tracking of waste and portioning.

12) Clean equipment and work areas to maintain health and sanitation standards.

13) Complete opening and closing duties as assigned, including the following:

a. Set up physical aspect of station.

b. Make preparation list of necessary food items.

c. Requisition all listed food items and transport from walk-in, etc. to assigned station.

d. Check quality and quantity of all stock and supplies.

e. Ensure cleanliness and condition of assigned station.

14) Ability to follow supervisor’s instruction.

15) Follow maintenance program and cleaning schedule.

16) Alert Chef or Sous Chef as to any deficiencies of food items.

17) Communicates with Manager prior to leaving shift.

18) Contributes to the restaurant team by completing tasks as assigned.

Equal Opportunity Employer