Graciela

Graciela is a new Argentine tavern rooted in the warmth, generosity, and hospitality of Buenos Aires, led by Pablo Rivero of the internationally acclaimed Don Julio. At Graciela, we believe a great restaurant begins with its people. We are building a team and culture centered around genuine hospitality, respect for our craft, attention to detail, and a shared commitment to creating an exceptional experience for both our guests and our team.

Our kitchen is built around open-fire cooking and the traditions of the Argentine parrilla, celebrating exceptional ingredients with a simple and thoughtful approach. We work with carefully sourced vegetables, fish, and the highest-quality cuts of meat, allowing the quality of the product and the skill of our team to lead the way.

We are seeking an experienced Butcher to join our opening kitchen team. This is an opportunity to work closely with a highly skilled culinary team, deepen your knowledge butchery and Argentine techniques, and become part of a restaurant where craftsmanship and hospitality are equally valued.
Primary Responsibilities

• Demonstrate extensive knowledge of protein fabrication, with particular expertise in beef, poultry, and fish.
• Break down and fabricate larger and whole cuts into steaks, chops, roasts, portions, and other preparations according to Graciela's standards.
• Prepare, weigh, portion, and organize proteins for daily service.
• Receive deliveries and conduct quality inspections of meat, fish, and other products.
• Maintain exceptional standards for yield, portion control, inventory, and waste management.
• Ensure all fabrication meets or exceeds the restaurant's standards for quality and consistency.
• Maintain appropriate par levels and communicate product needs with the culinary leadership team.
• Work collaboratively with the kitchen team to complete preparation efficiently and according to daily priorities.
• Properly label, store, rotate, and handle all products in accordance with food-safety standards.
• Maintain an exceptionally clean, organized, and professional workspace.

What We're Looking For

• Professional butchery or culinary experience with strong protein-fabrication skills.
• Extensive knowledge of beef cuts and proper fabrication techniques.
• Strong knife skills and an understanding of yield and portion control.
• Experience working in a high-quality, fast-paced restaurant or butcher environment.
• Excellent organization and attention to detail.
• A team-oriented approach and respect for both the product and the people around you.
• An interest in Argentine cuisine, open-fire cooking, and traditional butchery is highly valued.

Physical Requirements

This position requires standing for extended periods and frequent bending, reaching, and movement throughout the kitchen. Team members must be able to frequently lift up to 25 pounds and occasionally lift up to 50 pounds, with or without reasonable accommodation.

Our Culture & Service Standards

At Graciela, hospitality extends beyond the dining room. We believe the way we work with and support one another directly affects the experience we provide our guests.

All team members are expected to:

• Treat colleagues with professionalism, generosity, and respect.
• Communicate clearly and contribute to a positive, collaborative working environment.
• Take pride in their station, ingredients, equipment, and the restaurant as a whole.
• Maintain the highest standards of cleanliness, organization, and personal appearance.
• Follow all company policies, procedures, and New York City Department of Health requirements.
• Approach each day with curiosity and a willingness to learn and improve.

What We Offer

• The opportunity to be part of the opening team at Graciela and help shape the culture of a new restaurant from the beginning.
• The opportunity to learn from Pablo Rivero and a team influenced by the hospitality and culinary traditions of Don Julio in Buenos Aires.
• Hands-on education in Argentine butchery, open-fire cooking, product sourcing, and other areas of the kitchen based on skill and interest.
• A workplace that values professional growth, craftsmanship, hospitality, and long-term development.
• Employee dining discounts.
• Company health-plan coverage after 90 days of employment, subject to plan eligibility.
• Participation in the company's transit benefit program.

Graciela is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and respectful workplace for all members of our team.

More detail about Graciela, please visit https://culinaryagents.com/entities/1061192-Graciela