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Butcher Manager Jobs in Georgia (NOW HIRING)

Line Cook/Prep Cook

Alpharetta, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Line Cook/Prep Cook

Marietta, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Line Cook/Prep Cook

Atlanta, GA · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Line Cook/Prep Cook

Cumming, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Line Cook/Prep Cook

Marietta, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Line Cook/Prep Cook

Kennesaw, GA · On-site

$14 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Line Cook/Prep Cook

Cumming, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift ... Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ...

Line Cook/Prep Cook

Buford, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Line Cook/Prep Cook

Lawrenceville, GA · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Line Cook/Prep Cook

Alpharetta, GA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Line Cook/Prep Cook

Norcross, GA · On-site

$16 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Showing results 21-40

Butcher Manager information

See Georgia salary details

$12

$19

$27

How much do butcher manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for butcher manager in Georgia is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.55 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Georgia? The most popular types of Butcher jobs in Georgia are:
What are popular job titles related to Butcher Manager jobs in Georgia? For Butcher Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Georgia look for? The top searched job categories for Butcher Manager jobs in Georgia are:
What cities in Georgia are hiring for Butcher Manager jobs? Cities in Georgia with the most Butcher Manager job openings:
Infographic showing various Butcher Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,294 per year, or $19.9 per hour.

Processing Plant Forklift Operator (Nightshift)

PRIME MEATS

Tucker, GA

$16 - $18.75/hr

Full-time

Re-posted yesterday


Job description

Join the Prime Meats Team!

At Prime Meats, weve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. Thats why we foster a workplace built on respect, teamwork, and professional growth. If youre looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

Shifts:

Nightshift: Sunday-Thursday 4:00 PM 11 PM

Responsibilities:

  • Safely operate a sit-down forklift to receive, transport, store, supply, and ship raw materials, packaging materials, and finished products and place them in designated storage locations while complying with company policies and safety procedures.
  • Inspect pallets and products for damage before transporting them.
  • Perform inventory transactions using RF scanners (Handheld) and Warehouse Management Systems, following food safety and sanitation procedures.
  • Verify product codes, quantities, lot numbers, and expiration dates against system records and shipping documents, and maintain product traceability and accurate inventory records.
  • Conduct daily pre-operational inspections of forklift equipment and report any mechanical issues.
  • Report quality concerns, safety hazards, inventory discrepancies, or damaged materials to supervisors.

Qualifications:

  • High school diploma or equivalent.
  • Valid forklift certification (as required by local regulations). If you don't have one, we offer training and certification.
  • Minimum 6 months of sit-down forklift operating experience, preferably in a manufacturing environment.
  • Basic knowledge of inventory control and warehouse operations.
  • Experience using RF scanners and WMS systems preferred.
  • Knowledge of food safety, GMP, and workplace safety practices (preferred).

Physical Requirements:

  • Ability to operate a sit-down forklift for extended periods.
  • Ability to work in refrigerated or freezer environments.
  • Ability to stand, bend, reach, and perform repetitive movements throughout the shift.

Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!