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Butcher Manager Jobs in Georgia (NOW HIRING)

Ted's Montana Grill

Line Cook/Prep Cook

Marietta, GA

$18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Kennesaw, GA

$18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Atlanta, GA

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Lawrenceville, GA · On-site

$15 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Athens, GA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Athens, GA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Vic's River Grill

Lead Line Cook

Savannah, GA · On-site

$16 - $19/hr

Sous Chef / Restaurant Manager Job Summary: Cook meats, fish, vegetables, soups, and other hot food ... Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Tools and ...

Ted's Montana Grill

Line Cook/Prep Cook

Athens, GA

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift ... Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification: Full-Time, Non-Seasonal, Salaried, Exempt Columbus Marriott Houlihan ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full -Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan ...

Valley Hospitality

Sous Chef

Columbus, GA

$44K - $60K/yr

Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification: Full-Time, Non-Seasonal, Salaried, Exempt Columbus Marriott Houlihan ...

Sea Island

Cook 2 - River Bar (Full-Time)

Sea Island, GA

$11.75 - $16/hr

Must be detail oriented and able to manage competing priorities in a fast paced environment; able ... saucier and butchery * Ability to participate in menu development, documentation, and ...

Sea Island

Cook 2 - River Bar (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Must be detail oriented and able to manage competing priorities in a fast paced environment; able ... saucier and butchery * Ability to participate in menu development, documentation, and ...

Sea Island

Cook 2 - Cloister Cafe (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Must be detail oriented and able to manage competing priorities in a fast paced environment; able ... saucier and butchery * Ability to participate in menu development, documentation, and ...

KASCO

Field Service Representative

Atlanta, GA · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Manage route territory according to established schedule, including the number of stops, and the ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Georgia

Butcher Manager information

See Georgia salary details

$12

$19

$27

How much do butcher manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for butcher manager in Georgia is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.55 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Georgia? The most popular types of Butcher jobs in Georgia are:
What are popular job titles related to Butcher Manager jobs in Georgia? For Butcher Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Georgia look for? The top searched job categories for Butcher Manager jobs in Georgia are:
What cities in Georgia are hiring for Butcher Manager jobs? Cities in Georgia with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,294 per year, or $19.9 per hour.

Line Cook/Prep Cook

Ted's Montana Grill

Marietta, GA

$18/hr

Part-time

Medical, Retirement

Re-posted 15 days ago

Job description

Line Cooks/Prep Cooks/Dishwashers

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.

Pay Rate Range: $15 -$18/hr Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen & no microwaves - be proud of where you work!

Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

REQUIREMENTS

Full-service restaurant kitchen experience is desired.

Great team player.

Ability to multitask.

Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

Stands during entire shift.

Frequent bending, stooping, reaching, pushing, and lifting.

Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Apply