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Butcher Packer Jobs in Georgia (NOW HIRING)

Prime Meats LLC

Nightshift Meat Packer

Atlanta, GA · On-site

$15 - $16/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the ...

KASCO

Field Service Representative

Atlanta, GA · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Prospects independent specialty stores, small packers and small chains in territory for new ...

Steel Partners

Field Service Representative

Atlanta, GA · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Prospects independent specialty stores, small packers and small chains in territory for new ...

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All JobsButcher Packer JobsButcher Packer Jobs in Georgia

Butcher Packer information

See Georgia salary details

$7

$13

$15

How much do butcher packer jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for butcher packer in Georgia is $13.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.62 per hour, depending on experience, location, and employer.

What is a butcher packer?

Butcher Packers are workers responsible for preparing, cutting, and packaging meat products in retail stores, butcher shops, or processing plants. They handle raw meat, trim and cut it according to specifications, and ensure that it is properly packaged for sale or distribution. Their duties often include weighing, labeling, and inspecting meat for quality and safety. Butcher Packers must follow strict hygiene and food safety standards to prevent contamination. The role requires attention to detail and knowledge of different types of meats and cuts.

What are the key skills and qualifications needed to thrive as a butcher packer, and why are they important?

To thrive as a Butcher Packer, you need strong knife skills, knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and adherence to HACCP or similar food safety certification is typically required. Attention to detail, physical stamina, teamwork, and effective communication are valuable soft skills in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced meat processing environment.

What are some common challenges faced by butcher packers and how can they be managed effectively?

Butcher Packers often face challenges such as maintaining high levels of accuracy while processing and packaging meats, ensuring strict adherence to food safety standards, and working efficiently in refrigerated environments. Managing these challenges involves staying focused during repetitive tasks, using proper lifting techniques to avoid injury, and wearing appropriate protective gear for comfort and safety. Teamwork is essential, as Butcher Packers frequently coordinate with other staff to meet production targets and maintain a smooth workflow.

What is the difference between Butcher Packer vs Butcher?

AspectButcher PackerButcher
CredentialsHigh school diploma, food safety certificationsHigh school diploma, food safety certifications
Work EnvironmentMeat processing facilities, packing areasButcher shops, meat departments in stores
Employer & IndustryMeat processing plants, food manufacturingGrocery stores, butcher shops, meat markets
Primary DutiesPackaging and preparing meat products for saleCutting, trimming, and preparing meat for customers

While both roles involve working with meat products, a Butcher Packer primarily focuses on packaging and preparing meat for distribution, often in processing plants. A Butcher, on the other hand, typically cuts and prepares meat directly for customers in retail settings. Both roles require food safety knowledge and similar certifications, but their work environments and daily tasks differ significantly.

What are popular job titles related to Butcher Packer jobs in Georgia? For Butcher Packer jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Butcher Packer jobs in Georgia look for? The top searched job categories for Butcher Packer jobs in Georgia are:
What cities in Georgia are hiring for Butcher Packer jobs? Cities in Georgia with the most Butcher Packer job openings:
Butcher Packer jobs near you

Nightshift Meat Packer

Prime Meats LLC

Atlanta, GA • On-site

$15 - $16/hr

Full-time

Medical, Dental, Vision

Posted 5 days ago

Job description

Join the Prime Meats Team!
At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!
Night shift (2 pm-1 am) Sunday - Thursday. Alternative Saturday.

Benefits:
  • Competitive pay.
  • Opportunities for growth and development within the company.
  • Medical/Dental/Vision health benefits.
  • 10 days off a year(paid).
  • Referral Bonus Up to $300.
  • Paid Training.
  • Employee pricing on Prime Meats products.
  • 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.

Responsibilities:
  • Ensure the proper use and cleaning of your work equipment in accordance with the regulations of the plant and production room.
  • Clean and sanitize your workspace, equipment, and utensils continuously according to the rotation of activities.
  • Packaging preparation: boxes, stickers, sealing plastics, bags, and pallets for product delivery.
  • Report potential production downtime, scrap production excess, and the quality of each weighing machine, and summarize data from the shift.
  • Verify compliance with quality, safety, production standards, work rules, and efficient operation of equipment. Follow USDA inspectors, HACCP, and SSOP standards.

Requirements:
  • Excellent personal hygiene, collaborative work, and action-oriented.
  • Experience working in a manufacturing environment.
  • Ability to stand and walk for extended periods, frequently squat and kneel, and lift 80 lbs as needed.
  • Bilingual (English/Spanish) is preferred but not required.
  • Must be authorized to work in the United States and complete the E-Verify employment verification process.

Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!