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Meat Market Manager Jobs in Alabama (NOW HIRING)

The Fresh Market Inc

Meat Cutter

Huntsville, AL · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Daphne, AL

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market, Inc.

Meat Cutter

Daphne, AL · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Daphne, AL · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Daphne, AL · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Sprouts Farmers Market

Qualifications To be an Assistant Meat Manager at Sprouts Farmers Market you must: * Be at least 18 years of age and have a basic knowledge of math, weights and measures. Must have a minimum of 2 ...

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The Fresh Market Inc

Meat & Seafood Lead

Mobile, AL

$500/wk

Our added benefits for joining The Fresh Market team * Team Member discount up to 40% * Early Earn ... You'll work side by side with your team and manager, teaching and coaching them to grow while ...

The Fresh Market, Inc.

Meat & Seafood Lead

Mobile, AL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... You'll work side by side with your team and manager, teaching and coaching them to grow while ...

The Fresh Market Inc

Meat & Seafood Lead

Mobile, AL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... You'll work side by side with your team and manager, teaching and coaching them to grow while ...

The Fresh Market Inc

Meat & Seafood Lead

Huntsville, AL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... You'll work side by side with your team and manager, teaching and coaching them to grow while ...

The Fresh Market Inc

Meat & Seafood Lead

Mobile, AL · On-site

$500/wk

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We ... You'll work side by side with your team and manager, teaching and coaching them to grow while ...

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$15.50 - $18.75/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

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All JobsMeat Market JobsMeat Market Manager JobsMeat Market Manager Jobs in Alabama

Meat Market Manager information

See Alabama salary details

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How much do meat market manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat market manager in Alabama is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $22.88 per hour, depending on experience, location, and employer.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What are popular job titles related to Meat Market Manager jobs in Alabama?

For Meat Market Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Meat Market Manager jobs in Alabama look for?

The top searched job categories for Meat Market Manager jobs in Alabama are:

What cities in Alabama are hiring for Meat Market Manager jobs?

Cities in Alabama with the most Meat Market Manager job openings:

Meat Market Manager jobs near you
Infographic showing various Meat Market Manager job openings in Alabama as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,234 per year, or $20.8 per hour.

Meat Market Manager

ZippyApp - Recruitment Marketing

Tuscaloosa, AL • On-site

$50 - $70/hr

Other

Posted 4 days ago

Job description

The Meat Department Manager oversees all operations of the meat department, ensuring high-quality products, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining a positive shopping experience for customers.

Key Responsibilities
  • Department Operations: Oversee daily operations, including meat cutting, preparation, packaging, and merchandising to ensure fresh, high-quality products are available.
  • Inventory Management: Monitor inventory levels, order product and supplies, minimize waste, and ensure proper stock rotation to maintain freshness and reduce shrink.
  • Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.
  • Customer Service: Address customer inquiries, resolve complaints, and ensure a positive shopping experience through excellent service and product knowledge.
  • Food Safety & Compliance: Ensure compliance with all health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.
  • Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.
  • Quality Control: Maintain high standards for meat quality, presentation, and cleanliness in display cases, storage areas, and workspaces.
  • Budget Management: Manage department budget, control labor costs, and optimize operational efficiency.
  • Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.
Requirements and Responsibilities Qualifications
  • High school diploma or equivalent.
  • 3+ years of experience in meat department operations or a related field.
  • Strong knowledge of meat cutting techniques, product handling, and food safety regulations.
  • Proven leadership and team management skills with the ability to motivate and develop staff.
  • Excellent communication and customer service skills.
  • Ability to work in a fast‑paced environment, including evenings, weekends, and holidays.
  • Proficiency in inventory management systems and basic computer skills (e.g., Microsoft Office, POS systems).
  • Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
Preferred Skills
  • Certification in food safety (e.g., ServSafe) is a plus.
  • Experience with merchandising and sales strategies in a retail grocery setting.
  • Familiarity with local and regional meat market trends.
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