Prep Cook
$14.50 - $18.50/hr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... cutting, and preparing foods for cooking Assisting line cooks per their instructions in a ...
Prep Cook
$14.50 - $18.50/hr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... cutting, and preparing foods for cooking Assisting line cooks per their instructions in a ...
Prep Cook
Clarkston, MI · On-site
$14.50 - $18.50/hr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... cutting, and preparing foods for cooking • Assisting line cooks per their instructions in a ...
Prep Cook
Clarkston, MI · On-site
$14.50 - $18.50/hr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... cutting, and preparing foods for cooking • Assisting line cooks per their instructions in a ...
Temporary Safeway Meat Cutter information
What skills and qualifications are needed to be a temporary Safeway meat cutter?
To thrive as a Temporary Safeway Meat Cutter, you need solid knife skills, knowledge of various meat cuts, and adherence to food safety standards, typically supported by prior meat department or food handling experience. Familiarity with meat cutting tools, scales, saws, and compliance with OSHA and USDA regulations is important. Attention to detail, customer service skills, and the ability to work efficiently in a team environment set top performers apart. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail setting.
What does a Temporary Safeway Meat Cutter do?
A Temporary Safeway Meat Cutter is responsible for preparing and cutting various types of meats, such as beef, pork, and poultry, according to customer specifications and store standards. They ensure proper portioning, wrapping, and displaying of meat products while maintaining safety and sanitation protocols. Additionally, they may assist customers with special orders, restock displays, and keep work areas clean. Temporary Meat Cutters usually fill in for short-term staffing needs, such as seasonal demand or employee absences.
What is the difference between Temporary Safeway Meat Cutter vs Part-Time Butcher?
| Aspect | Temporary Safeway Meat Cutter | Part-Time Butcher |
|---|---|---|
| Credentials | Food safety certification, basic meat cutting skills | Food safety certification, advanced meat cutting skills |
| Work Environment | Grocery store, retail setting | Butcher shop, retail or specialty store |
| Employer & Industry | Safeway, grocery retail | Independent or chain butcher shops |
Temporary Safeway Meat Cutters and Part-Time Butchers both require food safety knowledge and meat handling skills. However, Safeway Meat Cutters typically work in retail grocery stores with a focus on quick, standardized cuts, while Part-Time Butchers often have more advanced skills and work in specialized butcher shops. The main difference lies in the scope of skills and work environment, with the former being more entry-level and the latter offering more expertise and customization.
What are common challenges temporary Safeway meat cutters face and how can they prepare for them?
Temporary Safeway Meat Cutters often encounter challenges such as adapting quickly to the store's specific procedures, maintaining high standards of food safety, and efficiently managing customer requests during busy periods. Learning the layout of the meat department and familiarizing yourself with Safeway’s equipment and safety protocols can help you transition smoothly. Building strong communication with your team and supervisors is also key to staying informed about daily priorities and ensuring customer satisfaction.
What are the most commonly searched types of Safeway Meat Cutter jobs in Michigan? The most popular types of Safeway Meat Cutter jobs in Michigan are:
What are popular job titles related to Temporary Safeway Meat Cutter jobs in Michigan? For Temporary Safeway Meat Cutter jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Temporary Safeway Meat Cutter jobs in Michigan look for? The top searched job categories for Temporary Safeway Meat Cutter jobs in Michigan are:
What cities in Michigan are hiring for Temporary Safeway Meat Cutter jobs? Cities in Michigan with the most Temporary Safeway Meat Cutter job openings:
$14.50 - $18.50/hr
Full-time
Medical, Retirement, PTO
Re-posted 10 days ago
Job description
THIS IS BIG-TIME SMALLTOWN BBQ
It begins and ends in the backlot, with a green hickory smoker that’s on a constant low-temp tear with an assortment of meats. It’s a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with. Pork butt. Brisket. Spare ribs. Back ribs. Whole birds and chicken wings alike. And bacon. Lots of bacon. Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us.
It is a menu that’s rustic in its delivery and refined in its care. And it’s crafted with hickory on the smoke side and apple and cherry wood on the pizza side. These aren’t conveyor belt byproducts these bear little resemblance to the frozen disks of surplus cheese that have come to pass for pizza today. No, Pizza Coco pies are fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It’s the kind of oven, the kind of crafted pie, that can take two or three of your favorite toppings and deliver them a thousand different ways.
BBQ experience a plus! Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!
POSITION SUMMARY
A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the
customers according to restaurant guidelines. As a member of the Prep Team, you will be responsible
for working with others in a small area to prepare menu items ordered by customers. This role includes
food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of
cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability
and willingness to work as a team and an eye for detail and quality.
A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the
customers according to restaurant guidelines. As a member of the Prep Team, you will be responsible
for working with others in a small area to prepare menu items ordered by customers. This role includes
food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of
cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability
and willingness to work as a team and an eye for detail and quality.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
Washing, trimming, cutting, and preparing foods for cooking
Assisting line cooks per their instructions in a consistent manner
Maintaining sanitation, health, and safety standards in work areas including FIFO, dating and
labeling procedures
Measuring ingredients as required for specific food items being prepared, adhering to approved
recipes
Operating cooking equipment such as grills, deep-fat fryers, and/or griddles, and safely cleaning
equipment after use
Verifying that prepared food meets quality and quantity requirements
Using information about daily menus to coordinate cooking times and equipment usage
Unloading and storing deliveries in appropriate areas in a neat and orderly manner
Communicates inventory needs to kitchen manager on duty
Performing opening and closing duties as assigned to maintain a clean, well-stocked work area
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
1-2 years food preparation experience preferred
1 year restaurant experience preferred
Ability to handle stress under pressure and in fast-paced situations
Work well with others and collaborate as a member of a team
Basic math and calculation skills
Positive attitude
Current certifications as required by state and local laws
Understanding of food safety and sanitation rules
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this position. Reasonable accommodations may be made
to enable individuals with disabilities to perform the functions.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee
frequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms;
climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up
to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this
job include close vision, distance vision, and the ability to adjust focus. Tasting and smelling abilities are
required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or
quality of flavors and/or odors. While performing the duties of this job, the employee is occasionally
exposed to moving mechanical parts, airborne particles, and hot liquids. The noise level in the work
environment is usually moderate.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the
employee(s) in this position. Employees will be required to follow any other job-related instructions and
to perform any other job-related duties requested by any person authorized to give instructions or
assignments. All duties and responsibilities are subject to possible modification to reasonably
accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess
the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude
individuals who pose a direct threat or significant risk to the health or safety of themselves or others.
The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This
document does not create an employment contract, implied or otherwise, other than an “at-will”
relationship.
About Union Joints
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
Clarkston, MI, US
Year founded
1995