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Temporary Safeway Meat Cutter Jobs in Michigan (NOW HIRING)

Union Joints

Prep Cook

Clarkston, MI

$14.50 - $18.50/hr

... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... cutting, and preparing foods for cooking  Assisting line cooks per their instructions in a ...

Union Joints

Prep Cook

Clarkston, MI · On-site

$14.50 - $18.50/hr

... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... cutting, and preparing foods for cooking • Assisting line cooks per their instructions in a ...

All JobsSafeway Meat Cutter JobsTemporary Safeway Meat Cutter JobsTemporary Safeway Meat Cutter Jobs in Michigan

Temporary Safeway Meat Cutter information

What does a Temporary Safeway Meat Cutter do?

A Temporary Safeway Meat Cutter is responsible for preparing and cutting various types of meats, such as beef, pork, and poultry, according to customer specifications and store standards. They ensure proper portioning, wrapping, and displaying of meat products while maintaining safety and sanitation protocols. Additionally, they may assist customers with special orders, restock displays, and keep work areas clean. Temporary Meat Cutters usually fill in for short-term staffing needs, such as seasonal demand or employee absences.

What skills and qualifications are needed to be a temporary Safeway meat cutter?

To thrive as a Temporary Safeway Meat Cutter, you need solid knife skills, knowledge of various meat cuts, and adherence to food safety standards, typically supported by prior meat department or food handling experience. Familiarity with meat cutting tools, scales, saws, and compliance with OSHA and USDA regulations is important. Attention to detail, customer service skills, and the ability to work efficiently in a team environment set top performers apart. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail setting.

What are common challenges temporary Safeway meat cutters face and how can they prepare for them?

Temporary Safeway Meat Cutters often encounter challenges such as adapting quickly to the store's specific procedures, maintaining high standards of food safety, and efficiently managing customer requests during busy periods. Learning the layout of the meat department and familiarizing yourself with Safeway’s equipment and safety protocols can help you transition smoothly. Building strong communication with your team and supervisors is also key to staying informed about daily priorities and ensuring customer satisfaction.

What is the difference between Temporary Safeway Meat Cutter vs Part-Time Butcher?

AspectTemporary Safeway Meat CutterPart-Time Butcher
CredentialsFood safety certification, basic meat cutting skillsFood safety certification, advanced meat cutting skills
Work EnvironmentGrocery store, retail settingButcher shop, retail or specialty store
Employer & IndustrySafeway, grocery retailIndependent or chain butcher shops

Temporary Safeway Meat Cutters and Part-Time Butchers both require food safety knowledge and meat handling skills. However, Safeway Meat Cutters typically work in retail grocery stores with a focus on quick, standardized cuts, while Part-Time Butchers often have more advanced skills and work in specialized butcher shops. The main difference lies in the scope of skills and work environment, with the former being more entry-level and the latter offering more expertise and customization.

What are the most commonly searched types of Safeway Meat Cutter jobs in Michigan?

The most popular types of Safeway Meat Cutter jobs in Michigan are:

What are popular job titles related to Temporary Safeway Meat Cutter jobs in Michigan?

For Temporary Safeway Meat Cutter jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Temporary Safeway Meat Cutter jobs in Michigan look for?

The top searched job categories for Temporary Safeway Meat Cutter jobs in Michigan are:

What cities in Michigan are hiring for Temporary Safeway Meat Cutter jobs?

Cities in Michigan with the most Temporary Safeway Meat Cutter job openings:

Temporary Safeway Meat Cutter jobs near you

Cook/Kellogg Center

Michigan State University - Residential Hospitality Services

East Lansing, MI • On-site

$23.84/hr

Temporary

Re-posted 9 days ago

Job description

Posting Details
Position Information
RHS Job Title
Cook/Kellogg Center
Job Description
Cooks are an essential part of any kitchen team and are responsible for preparing dishes according to the recipes provided by the head cook, Sous Chef, or executive chef.
This position is on the Banquet/Event crew preparing meals for our conference and catering operations.
$23.84/hr
This position is a 9-month temp position 40 hours a week with possibility of renewal depending on operational needs.
Key Responsibilities:
• Preparing ingredients, including chopping vegetables, cutting meat, and measuring out spices and seasonings.
• Operating cooking equipment, including grills, ovens, and stovetops, to cook and prepare dishes to the required standard.
• Following recipes and food preparation instructions provided by the head cook or executive chef to ensure consistency and quality.
• Ensuring that all dishes are prepared to the highest standards and are ready to be served on time.
• Collaborating with other kitchen staff to coordinate timing and ensure that all dishes are served together and at the right temperature.
• Adhering to all food safety regulations and standards to ensure that all dishes are prepared safely and hygienically.
• Assisting with cleaning duties, including ensuring that all work surfaces and equipment are clean and well-maintained.
Will prepare, season, cook, and portion a wide variety of foods for Culinary Services, including Banquet Events. Position is located at the Kellogg Conference Center & Hotel.
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.
Required Qualifications
  • Graduation from high school or an equivalent combination of education and experience is required.
  • Expert knowledge of cooking methods, processes, and techniques is necessary.
  • Two years satisfactory experience at the Cook Range/Kellogg Center level or an equivalent combination of technical training and experience is necessary.
  • Willingness to work a flexible shift is necessary.
  • Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
  • Occasional lifting of 26 to 75 pounds is required.

Preferred Qualifications
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
  • Occasional lifting of 26 to 75 pounds is required.

Work Hours
Variable hours (mainly PM support) based on operational needs/ scheduled events etc.
Work Location
Kellogg Center (Loc)
Posting Detail Information
Posting Number
20162045P
Open Date
08/21/2026
Close Date
09/04/2026
Open Until Filled
No
Special Instructions

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