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Meat Manager Jobs in Michigan (NOW HIRING)

SpartanNash

Meat Manager

Traverse City, MI

$21 - $28/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Meat Manager

Traverse City, MI · On-site

$21 - $28/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Associates, LLC

Meat Manager

Traverse City, MI

$19.50 - $25.75/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists -- create ...

Gianteagle

Meat Team Leader Assistant

Southgate, MI · On-site

Prior management experience in Meat operations/ or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss ...

Costco Wholesale Corporation

Meat Cutter

Auburn Hills, MI · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Livonia, MI · On-site

$13.50 - $18/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Ann Arbor, MI

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Commerce, MI · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Roseville, MI · On-site

$13.75 - $18.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Wyoming, MI · On-site

$13.75 - $18/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Traverse City, MI · On-site

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Midland, MI · On-site

$12.25 - $16.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Brighton, MI · On-site

$14.75 - $19.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Shelby, MI · On-site

$14 - $18.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Ann Arbor, MI · On-site

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Roseville, MI

$13.75 - $18.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Michigan

Meat Manager information

See Michigan salary details

$13

$21

$29

How much do meat manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for meat manager in Michigan is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $23.27 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are the most commonly searched types of Meat jobs in Michigan? The most popular types of Meat jobs in Michigan are:
What are popular job titles related to Meat Manager jobs in Michigan? For Meat Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Michigan look for? The top searched job categories for Meat Manager jobs in Michigan are:
What cities in Michigan are hiring for Meat Manager jobs? Cities in Michigan with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Michigan as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,790 per year, or $21.1 per hour.

Assistant Meat Manager

Nino Salvaggio International Marketplace

Troy, MI • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Responsive recruiter
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

SHARPEN YOUR LEADERSHIP SKILLS IN OUR MEAT DEPARTMENT!
Nino Salvaggio is currently looking for an Assistant Meat Manager for our Troy location.
RESPONSIBILITIES:
  • Assist with directing and supervising all functions of the meat department in order to achieve the sales, profit and labor goals established for the department.
  • Assist with directing and coordinating activities involved with production, sale and distribution of meat products.
  • Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
  • Assist with interviewing, hiring, training and evaluating a productive team of associates through proper supervision, delegation and appropriate reward and discipline.
  • Cut all types of meat carried in the meat department per company guidelines.
  • Ensure the meat case is staying full and rotated.
  • Train and supervise associates with proper and safe usage of all equipment in the department.
  • Adhere to all quality, safe food handling and sanitation standards for all meats in the department including: pork, poultry, and seafood.
  • Determines variety and quantity of meat products to be produced, according to orders and sales projections.
  • Follow approved procedures for price marking, dating and restocking cases to ensure quality, accuracy and product rotation.
  • Check and verify meat department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
  • Assist with ordering and maintaining inventory control.
  • Maintain good communications in the store and throughout the organization.
  • Participate in store's Safety Committee.
  • Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
  • Ensure excellent customer service.
  • Other duties as assigned.

QUALIFICATIONS:
  • High school diploma or GED, required.
  • Six months experience in meat department (meat cutting, product preparation, stocking, rotation procedures).
  • Must have reliable transportation.
  • Must be available early mornings, nights and weekends.
  • Excellent knowledge of all of the products carried in the department.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • The ability to operate equipment safely and correctly.
  • The ability to work in and between extreme cold, wet, humid or hot conditions.
  • Must be able to regularly lift and/or move up to 50 pounds.
  • Must be able to frequently lift and/or move up to 75 pounds.
  • Ability to multitask, maintain a positive attitude and problem solve.

BENEFITS:
  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position is hourly and averages 52 hours per week.
EOE
Compensation: $50,000.00 - $60,000.00 per year
Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family. From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day.
So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's.
Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

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