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Meat Manager Jobs in Michigan (NOW HIRING)

Polly Country Market

Meat Cutter

Chelsea, MI · On-site

$14.50 - $19.25/hr

Meat Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Meat Cutter is responsible for preparing, cutting, trimming, and packaging ...

Costco Wholesale Corporation

Meat Cutter

Shelby, MI · On-site

$14.25 - $19/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Shelby, MI · On-site

$14.25 - $19/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Livonia, MI · On-site

$13.50 - $18/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Wyoming, MI · On-site

$13.75 - $18/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Traverse City, MI · On-site

$15 - $20/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Shelby Township, MI · On-site

$14 - $18.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Ann Arbor, MI · On-site

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Commerce, MI · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Roseville, MI · On-site

$13.75 - $18.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Shelby, MI · On-site

$14 - $18.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

East Lansing, MI · On-site

$14.75 - $19.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Auburn Hills, MI · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Muskegon, MI · On-site

$13.75 - $18.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Kalamazoo, MI · On-site

$14.50 - $19.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Midland, MI · On-site

$12.25 - $16.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Grand Rapids, MI · On-site

$14 - $18.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Flint, MI · On-site

$15 - $19.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Brighton, MI · On-site

$14.75 - $19.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Michigan

Meat Manager information

See Michigan salary details

$13

$21

$29

How much do meat manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat manager in Michigan is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $23.27 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Michigan?

The most popular types of Meat jobs in Michigan are:

What are popular job titles related to Meat Manager jobs in Michigan?

For Meat Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Michigan look for?

The top searched job categories for Meat Manager jobs in Michigan are:

What cities in Michigan are hiring for Meat Manager jobs?

Cities in Michigan with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,790 per year, or $21.1 per hour.

Meat Cutter

Polly Country Market

Chelsea, MI • On-site

$14.50 - $19.25/hr

Full-time, Part-time

Posted 12 days ago

Job description

Description

Job Title: Meat Cutter
Department: Meat
Reports To: Meat Manager or Store Manager
Location: [Your Store Name/Location]
Employment Type: [Full-Time / Part-Time]

Job Summary:

The Meat Cutter is responsible for preparing, cutting, trimming, and packaging meat products to customer specifications while maintaining high standards of quality, safety, and sanitation. This role ensures that meat cases are well-stocked, attractively displayed, and compliant with all health regulations.

Key Responsibilities:

  • Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and seafood.
  • Prepare and package meat products for display in service and self-serve cases.
  • Maintain a clean, organized, and sanitized work area, including tools and equipment.
  • Monitor product freshness and rotate stock to minimize waste.
  • Ensure accurate pricing, labeling, and signage for all meat items.
  • Follow all food safety, sanitation, and occupational safety procedures.
  • Provide friendly and knowledgeable service to customers; take special orders or custom cuts as requested.
  • Assist with inventory, receiving, and storage of meat products.
  • Stay informed of current specials, promotions, and product availability.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience as a meat cutter or butcher strongly preferred.
  • Strong knife skills and familiarity with meat cutting tools and equipment.
  • Knowledge of USDA regulations and food safety practices.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Good communication skills and attention to detail.
  • Must be dependable, safety-conscious, and able to work flexible hours including weekends and holidays.

Working Conditions:

  • Cold and refrigerated environments (meat prep and storage areas).
  • Frequent exposure to raw meat products, sharp tools, and equipment.
  • Requires standing, bending, lifting, and repetitive hand motions.

Apply