ZipRecruiter

Log In

1

Meat Director Jobs in Michigan (NOW HIRING)

Mohave GC, LLC dba Golden Corral

Meat Cutter

Flint, MI · On-site

$15 - $19.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Meat Cutter

Saginaw, MI · On-site

$13.50 - $18/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Meat Cutter

Flint, MI · On-site

$15 - $19.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Meat Cutter

Flint, MI · On-site

$15 - $19.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Upon completion of your online application, you may be directed to complete an additional online ...

Kroger

MEAT/DEPT LEADER

Lake Orion, MI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Rochester Hills, MI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Commerce Township, MI · On-site

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Rochester Hills, MI

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Commerce Township, MI · On-site

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Gianteagle

Meat Team Leader Assistant

Southgate, MI · On-site

Job Summary An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw ...

Kroger

MEAT/LEAD CLERK

Fenton, MI · On-site

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

New

Kroger

MEAT/LEAD CLERK

Clarkston, MI · On-site

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

Kroger

MEAT/LEAD CLERK

Troy, MI

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

New

Kroger

MEAT/LEAD CLERK

Pinckney, MI · On-site

Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st ...

next page

Showing results 1-20

All JobsMeat JobsMeat Director JobsMeat Director Jobs in Michigan

Meat Director information

See Michigan salary details

$16.2K

$59.3K

$151.5K

How much do meat director jobs pay per year?

As of Aug 28, 2026, the average yearly pay for meat director in Michigan is $59,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,223.00 and $81,670.00 per year, depending on experience, location, and employer.

What is a meat director?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What are the key skills and qualifications needed to thrive as a meat director?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What does a typical workweek look like for a meat director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in Michigan?

The most popular types of Meat jobs in Michigan are:

What are popular job titles related to Meat Director jobs in Michigan?

For Meat Director jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Meat Director jobs in Michigan look for?

The top searched job categories for Meat Director jobs in Michigan are:

What cities in Michigan are hiring for Meat Director jobs?

Cities in Michigan with the most Meat Director job openings:

Meat Director jobs near you
Infographic showing various Meat Director job openings in Michigan as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,271 per year, or $28.5 per hour.

Meat Cutter

Saginaw, MI • On-site

Annette's Corral, LLC dba Golden Corral
See more jobs at Annette's Corral, LLC dba Golden Corralexternal

$13.50 - $18/hr

Full-time

Re-posted yesterday

Job description

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team!   
The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:  
  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
Cleanliness:  
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.
Operational Excellence:
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.