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Meat Department Associate Jobs (NOW HIRING)

Marukai

Meat Department Associate

West Covina, CA

Meat Department Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of ...

SpartanNash

Meat Department Associate

Delta, OH

... Meat Manager if products and supplies need to be ordered. * Work as a team with other departments ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

SpartanNash

Meat Department Associate

Oak Harbor, OH

... Meat Manager if products and supplies need to be ordered. * Work as a team with other departments ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

SpartanNash

Meat Department Associate

Harrison, OH

... Meat Manager if products and supplies need to be ordered. * Work as a team with other departments ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

SpartanNash Company

Meat Department Associate

Delta, OH · On-site

... Meat Manager if products and supplies need to be ordered. * Work as a team with other departments ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates

Sanwa Food Group

Seafood/Meat Associate

Tampa, FL · On-site

Seafood/Meat Department Associate We are hiring a reliable, detail-oriented Seafood/ Meat Department Associate to join our team. In this role, you will be responsible for stocking fresh meat and ...

Kroger

MEAT/DEPT LEADER

Commerce Township, MI · On-site

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Pick 'n Save

MEAT/DEPT LEADER

Milwaukee, WI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Pick 'n Save

MEAT/DEPT LEADER

New Berlin, WI · On-site

$20.50 - $27.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Pick 'n Save

MEAT/DEPT LEADER

West Allis, WI · On-site

$20.75 - $27.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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All JobsMeat Department Associate Jobs

Meat Department Associate information

What is the job description of a meat department?

A Meat Department Associate is responsible for cutting, trimming, and preparing meat products according to safety and quality standards. They assist customers, maintain cleanliness, and ensure proper storage of meat items, often using tools like knives and meat saws. The role requires knowledge of food safety regulations and may involve working early mornings, evenings, or weekends.

How much do meat department workers make at Walmart?

Meat department associates at Walmart typically earn around $12 to $16 per hour, depending on experience and location. Entry-level workers may start at the lower end of this range, and some stores offer additional benefits such as employee discounts and flexible schedules.

What are the key skills and qualifications needed to thrive as a Meat Department Associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by Meat Department Associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

What does a meat associate do?

A meat department associate is responsible for cutting, trimming, and preparing meat products for sale, ensuring quality and safety standards are met. They may also stock shelves, maintain cleanliness, and assist customers with their selections, often using tools like knives and meat saws. The role typically requires knowledge of food safety regulations and may involve working early mornings or weekends.

What skills do you need to be a meat clerk?

A meat department associate needs strong knowledge of meat cuts, proper handling, and safety procedures. Good customer service skills, attention to detail, and the ability to operate tools like knives and scales are essential. Physical stamina and adherence to food safety regulations are also important for the role.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

What are Meat Department Associates?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.
What cities are hiring for Meat Department Associate jobs? Cities with the most Meat Department Associate job openings:
What are the most commonly searched types of Meat Department jobs? The most popular types of Meat Department jobs are:
What states have the most Meat Department Associate jobs? States with the most job openings for Meat Department Associate jobs include:
Meat Department Associate jobs near you
Infographic showing various Meat Department Associate job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Meat Department Associate

Meat Department Associate

Marukai

West Covina, CA

Part-time

Medical, Life, Retirement

Posted 27 days ago

Job description

Meat Department

Store Support Associate (Meat Department)

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!

We're immediately hiring associates for our Meat Department. Meat cutters, Butchers, and experienced Meat Clerks are needed.

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

Employee Discounts

Paid Sick Leave

Health Insurance

Supplemental Insurance available for Life and Disability Insurance

401 K (after one year)

ESSENTIAL DUTIES in Meat Department (Meat Clerk) (responsibilities include, but are not limited to):

Cleaning, packaging, and cutting meat

Ensuring proper presentation of our meat items along with providing a smile, greeting, and assisting customers who visit our Store.

Ensures meat and deli items are handled, stocked, rotated and merchandised

Checks product temperature to ensure freshness and quality

Ability to maintain a knife grip in order to cut meat to specification

Ability to weigh, price, label, organize and rotate meat products per Marukai' standards

Unloading meat and deli Items upon vendor deliveries

Checks product temperature to ensure freshness and quality

Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards

Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily

Operating pallet jack, scissor lift, baler, compactor and scrub machine

Unpacking and stocking meat items

Maintaining cleanliness of the store/ store upkeep

Must clean and sanitize work areas

Work Environment will be in extreme temperature

Customer Service:

Providing premier customer service, including greeting them and responding to questions

Engaging in suggestive selling and other sales techniques

Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures

Maintains cleanliness of work area, storage area, and selling floor

Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

QUALIFICATIONS:

High School Diploma or GED equivalent

Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper

No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred

Previous experience as a Butcher or Meat Cutter is preferred

Possess a CA Food Handling license or the ability to acquire one

Must be able to lift up to 20 pounds without aid

Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and meat while performing job duties.

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