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Meat Assistant Manager Jobs (NOW HIRING)

super1

Meat - Meat Assistant Manager

Athol, ID

$20.50 - $27/hr

Meat assistant managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule employees, prepare cutting lists, and ...

Super 1 Foods

Meat - Meat Assistant Manager

Athol, ID · On-site

$20.50 - $27/hr

Meat assistant managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule employees, prepare cutting lists, and ...

Good Food Holdings

Meat - Assistant Manager

Hollywood, CA · On-site

$19 - $28/hr

Assistant Meat Manager Department: Meat Reports To: Meat Manager FLSA Status: Non-Exempt Summary This is a management-in-training position. As such, all qualities needed for a manager, must also be ...

Roche Bros Supermarkets

Meat - Assistant Manager

Millis, MA · On-site

$21.25 - $28.25/hr

Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...

Roche Bros. Supermarkets

Meat - Assistant Manager

Millis, MA · On-site

$21.25 - $28.25/hr

Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...

Roche Brothers

Meat - Assistant Manager

Westwood, MA

$23.50 - $31/hr

Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...

Roche Brothers

Meat - Assistant Manager

Bridgewater, MA · On-site

$22 - $29/hr

Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the meat department to provide variety and high quality ...

Heritage Grocers Group

Meat Assistant Manager

Las Vegas, NV · On-site

$19.25 - $22.06/hr

The Assistant Meat Manager will be responsible for maintaining and managing all activities of the meat department in the absence of the Meat Manager. The assistant will support the department by ...

Good Food Holdings

Meat Assistant Manager

Santa Cruz, CA · On-site

$20 - $28.50/hr

Assistant Meat Manager Department: Meat & Seafood Reports To: Meat Manager FLSA Status: Non-Exempt Summary Partners with Meat Manager to manage department and staff, including financial stewardship ...

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How much do meat assistant manager jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for meat assistant manager in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What are Meat Assistant Managers?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety or meat cutting skills.

What are some common challenges Meat Assistant Managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do meat managers make in the US?

Meat managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. They oversee meat department operations, inventory, and staff, often requiring knowledge of food safety and inventory management systems.

What are the key skills and qualifications needed to thrive as a Meat Assistant Manager, and why are they important?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

How much does a meat department manager make at Publix?

A meat department manager at Publix typically earns between $45,000 and $60,000 annually, depending on experience and location. They oversee daily operations, inventory, and staff in the meat department, often requiring relevant retail or food service experience.
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Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,408 per year, or $18.9 per hour.

Meat - Meat Assistant Manager

super1

Athol, ID

$20.50 - $27/hr

Other

Medical, Life, Retirement, PTO

Posted 5 days ago

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.

Must be available to work weekends. Pay depends on experience. Meat assistant managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule employees, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Assistant managers are to ensure that all employees are properly trained and supervised and to ensure that all employees maintain department cleanliness and safety at all times. They must adhere to strict standards of sanitation, food safety and personal hygiene.

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