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Meat Assistant Manager Jobs (NOW HIRING)

004 Price Cutter

UFCW Meat Asst

Ozark, MO · On-site

$18.75 - $24.75/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to ... Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local ...

Kroger

Meat Assistant Manager

Suffolk, VA · On-site

Implement the period promotional plan for the department. * Assist management in preparing the store/department budget, expense control, profit and loss reviews, and take appropriate action on all ...

012 Price Cutter

UFCW Meat Asst

Springfield, MO · On-site

$17.75 - $23.50/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to ... Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local ...

Kroger

Meat Assistant Manager

Virginia Beach, VA · On-site

Implement the period promotional plan for the department. * Assist management in preparing the store/department budget, expense control, profit and loss reviews, and take appropriate action on all ...

HyVee

Meat Assistant Department Manager

Carroll, IA · On-site

$38K - $40K/yr

Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest ...

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How much do meat assistant manager jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for meat assistant manager in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What are Meat Assistant Managers?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety or meat cutting skills.

What are some common challenges Meat Assistant Managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do meat managers make in the US?

Meat managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. They oversee meat department operations, inventory, and staff, often requiring knowledge of food safety and inventory management systems.

What are the key skills and qualifications needed to thrive as a Meat Assistant Manager, and why are they important?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

How much does a meat department manager make at Publix?

A meat department manager at Publix typically earns between $45,000 and $60,000 annually, depending on experience and location. They oversee daily operations, inventory, and staff in the meat department, often requiring relevant retail or food service experience.
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Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,408 per year, or $18.9 per hour.
Meat Assistant Department Manager

Meat Assistant Department Manager

Festival Foods

Sheboygan, WI

Other

Dental, Vision, Retirement

Posted 19 days ago

Festival Foods rating

6.4

Company rating: 6.4 out of 10

Based on 275 frontline employees who took The Breakroom Quiz

38th of 120 rated grocery stores

Job description

Location : NameSheboyganPosition TypeFull-TimeCompany OverviewABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Job Title:         Meat Assistant Department Manager

Reports To:     Meat Department Manager

 

Bring your food service skills to a role where you can lead, grow, and make an impact!

Why join the Festival Foods team?If you have experience as a meat cutter, in fast food, restaurants, or food service, this is your chance to apply! As the Meat Assistant Department Manager, you'll help oversee daily operations, support a great team, and ensure our guests receive top-quality products and service.

Our meat department is a resource for customers looking to create restaurant-quality meals at home. By providing exceptional customer service, food preparation advice, and expert food service guidance, we help guests make the most of their meals. Plus, you'll enjoy the fast-paced environment of a sales and customer service-focused department with the stability of a grocery retail career.

Job DescriptionWhat You'll Do:

As a Meat Assistant Manager at Festival Foods, you will: 

  • Support the Meat Department Manager: lead daily operations in their absence and step in as needed.
  • Create a positive work environment by training, mentoring, and developing associates. 
  • Grow the team: collaborate with the Meat Department Manager to write and conduct performance reviews, and conduct corrective action as appropriate. 
  • Keep our meat department running smoothly: lead by example, maintain proper stock levels, and ensure accurate pricing and merchandising.
  • Ensure guests receive outstanding customer service-help them find what they need, provide expert advice on meat selection and preparation, and resolve any concerns.
  • Maintain a clean, organized, and food-safe workspace in compliance with company standards.
  • Monitor sales and inventory to maximize department profitability.
  • Collaborate with meat and store leadership teams: Work closely with the Store Director, Meat Director, Training & Execution Specialists, and other department managers to exceed expectations.
  • Other duties as assigned.
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absence.

What You Bring: 

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

  • Education: High School Education or equivalent combination of education and experience
  • Experience: 3+ of leadership experience (at least 1 years as manager) - retail, food service, fast food, or restaurant preferred.
  • Certification: WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
  • Ability to lead, coach and motivate a team
  • Great communication skills and cusstomer-focused mindset

  • Proficiency with technology and computer systems.

  • A solid understanding of warehouse (stock management and inventory control) in a retail or grocery setting.

  • Commitment to maintaining high food safety and quality standards.

Physical Demands and Work Environment

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of the job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • The employee must possess the ability to stand in place for a long period of time; walk the store; bend, stoop, and kneel regularly.  Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment.
  • This position requires the employee have the ability to have full rand of upper body motion in order to occasionally lift stock.  Requires the ability to perform repetitive tasks for prolonged periods of time. 
  • Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment. 
  • This position requires the employee to lift up to 60 pounds on an occasional basis.
  • Working conditions consist of occasional exposure to extreme temperatures. 

Work Schedule

  • The Meat Assistant Department Manager is a full-time position. The work schedule will include mornings, afternoons, evenings, weekends, and holidays.
Join Us!

If you're ready to join a team that provides exceptional guest service, apply today!

Benefits OverviewWHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.Address595 S Taylor DriveCitySheboyganStateWIPostal Code53081Indeed#FFHIGH
    • Employment Type: OTHER

    What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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