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Meat Assistant Manager Jobs in Hawaii (NOW HIRING)

Times Supermarket

Assistant Meat Manager

Honolulu, HI · On-site

$29.50/hr

Assistant Meat Manager Department: Meat Department Direct Supervisor: Meat Department Manager FLSA Status: NON-EXEMPT Starting rate of pay : $29.50/hr Company Benefits: • Flexible Hours • ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and clearing of invoices * Price Changes * Merchandise ...

Times Supermarkets

Meat Manager

Lihue, HI

$20.75 - $27.50/hr

Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and clearing of invoices * Price Changes * Merchandise ...

Times Supermarkets

Meat Manager

Lihue, HI

$20.75 - $27.50/hr

Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and clearing of invoices * Price Changes * Merchandise ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and clearing of invoices * Price Changes * Merchandise ...

Big Save Markets

Meat Manager

Koloa, HI · On-site

$22.75 - $30.25/hr

Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and clearing of invoices * Price Changes * Merchandise ...

Times Supermarkets

Meat Manager

Koloa, HI

$22.75 - $30.25/hr

Assistant Meat Manager * Journeyman Meat Cutter * Apprentice Meat Cutter * Fish Cutter * Meat Wrapper * All deliveries and orders * Invoices and clearing of invoices * Price Changes * Merchandise ...

Times Supermarkets

Apprentice Meat Cutter

Hanalei, HI

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your ...

Times Supermarket

Apprentice Meat Cutter

Lihue, HI · On-site

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days ...

Times Supermarkets

Apprentice Meat Cutter

Eleele, HI

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your ...

Big Save Markets

Meat Wrapper

Koloa, HI · On-site

$17.04/hr

Meat Manager/ Assistant Meat Manager Starting rate of pay: $17.04/hr ?Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical ...

Times Supermarkets

Apprentice Meat Cutter

Koloa, HI

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your ...

Big Save Markets

Apprentice Meat Cutter

Hanalei, HI · On-site

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days ...

Times Supermarkets

Apprentice Meat Cutter

Lihue, HI

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your ...

Times Supermarket

Apprentice Meat Cutter

Honolulu, HI · On-site

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days ...

Shima's Market

Apprentice Meat Cutter

Waimanalo, HI · On-site

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days ...

Big Save Markets

Apprentice Meat Cutter

Eleele, HI · On-site

$19.60/hr

Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.60/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days ...

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Meat Assistant Manager information

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What job categories do people searching Meat Assistant Manager jobs in Hawaii look for? The top searched job categories for Meat Assistant Manager jobs in Hawaii are:
What cities in Hawaii are hiring for Meat Assistant Manager jobs? Cities in Hawaii with the most Meat Assistant Manager job openings:
Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Hawaii as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Assistant Meat Manager

Times Supermarket

Honolulu, HI • On-site

$29.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Assistant Meat Manager
Department: Meat Department
Direct Supervisor: Meat Department Manager
FLSA Status: NON-EXEMPT
Starting rate of pay: $29.50/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Job Summary: The Assistant Meat Manager is primarily responsible for assisting and working with the Meat Manager in all aspects of the department's operations. In the absence of the Meat Manager, the Assistant Meat Manager assumes the responsibilities of overseeing the total Meat Department.
Based on experience, knowledge and expertise, the Assistant Meat Manager is responsible fro assisting the Meat Manager in maintaining and overseeing the Meat, Poultry, Fish, Seafood and related frozen areas. The Assistant Meat Manager is also responsible for supervising as well as training and retraining all Meat Department personnel.
Work performance is either reviewed directly or generally by the Meat Manager, Store Director and the Administrative Meat Supervisor. The Assistant Meat Manager is evaluated by the Meat Manager and is reviewed by the Store Director and the Administrative Meat Supervisor.
The Assistant Meat Manager receives direct supervision and guidance from the Meat Manager, Store Director and also the Meat Division Administrative which includes but is not limited to review of work and planning of departmental goals.
The Assistant Meat Manager seeks assistance from the Meat Manager, Store Director, Meat Division and other Administrative Staff.
An Assistant Meat Manager is promoted from the Journeyman Meat Cutter position, and this position may lead to Meat Department Manager or Store Level Management positions.
Essential Job Duties:
  • Supervises the following job classifications
  • Journeyman Meat Cutter
  • Apprentice Meat Cutter
  • Fish Cutter
  • Meat Manager
  • Supervises Meat Personnel in their daily tasks, communications and new procedures.
  • Authorized to sign and approve the following items pertaining to the Meat Department
  • All deliveries and orders
  • Invoices and clearing of invoices
  • Price changes
  • Merchandise credits
  • Personnel Information Forms
  • Employee evaluations
  • Accident reports
  • Building Maintenance job orders
  • Damage claim forms
  • Other documents as authorized
  • Supervises and assists in all phases of the Meat Department.
  • Cuts all wholesale or bloc-redi meats into retail cuts. Trims and trays all meats for retail sale.
  • Cuts and trays all fish, poultry, frozen meats and smoked meats.
  • Prepares ground meats, prepared foods and all variety meats (offals) for retail sale
  • Maintains and services the meat display cases by:
  • Fills, stocks, and replenishes as needed.
  • Polices meat, seafood, poultry and frozen display cases.
  • Arranges displays in meat display cases.
  • Supervises and assists in the clean up of the prep room, storage areas, tools and equipment. Reports any faulty or hazardous conditions to the Meat Department Manager.
  • Performs the duties of the Meat Manager during that person's absence by:
  • Receives merchandise
  • Checks on shortages, product condition and quality, damages and overages.
  • Checks for any discrepancies on the merchandise and reports it to the Meat Manager.
  • Assists in the training of all new employees.
  • Releases transfers to other stores with the authorization of the Meat Manager or other authorized personnel.
  • Provides and cares for personal knives (steak and boning) and steel for smoothing the edges of the knives.
  • Periodically checks on the required temperature of the freezer walk-in, chill walk-in, prep room, freezer display cases, meat chill display cases, poultry chill display cases and the seafood display cases.
  • Services customers and prepares orders, advises the Meat Manager of stock condition, and orders certain categories of meats as authorized by the Meat Manager.
  • Cares for and cleans all display cases.
  • Understand and abide by all company policies and procedures

Other Job Duties:
  • Takes weekly and or monthly inventory as required.
  • Maintains and develops proper and efficient servicing of customers, and maintains a good personal appearance and healthy habits and hygiene.
  • Complies with and enforces all store activities in relation to governmental and regulatory agencies such as OSHA, Food and Drug Administration, and Department of Health.
  • Works maintains and establishes a good working relationship with all other departments and stores to enhance the concept of teamwork and to improve the merchandising of all meat items within the store and chain wide.
  • Supports and promotes Sales Programs initiated by the Company and at the Stores.
  • Any tasks as deemed necessary by management

Physical Requirements:
  • Must be able to safely lift up to 75 lbs on own.
  • Must be able to push and pull at least 1000 lbs with assistant
  • Requires standing for long periods (up to 3 hours without a break)
  • Frequent bending, stooping and kneeling required throughout the course of the day.

Mental Requirements:
  • Requires knowledge, experience and expertise of the meat operations.
  • Accuracy is of primary importance in all aspects of the job.
  • Requires manual dexterity and eye-hand coordination for various activities.
  • Must be able to give and respond to verbal and written instructions/questions from customers and employees.
  • Requires being able to read and comprehend communications and instructions on products, literature, log book etc...
  • Must be able to work in conditions that may be demanding and sometimes stressful.
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Work Hours:
  • Based on classification: Based on what is stated in the Employee Handbook.
  • May require working overnights, early mornings, evenings and weekends.
  • Must be willing to work at any Times Store on the Island.

Working Conditions:
  • Working conditions in the Meat Department is very Cold due to the perishable merchandise. Meat Room is at a constant temperature of about 45-50 Degrees Fahrenheit.
  • Walk in chills; temperatures between 30-40 Degrees Fahrenheit.
  • Walk in freezers; temperatures below 0-20degrees Fahrenheit.
  • Warehouse is not air conditioned, and it could reach temperatures of over 100 Degrees Fahrenheit during the summer months.

Equipment:
  • Knives
  • Mesh Gloves
  • Power Saw
  • Grinders (Large Hamburger Grinder and Small Table Grinder)
  • Slicing Machine
  • Cubing Machine
  • Knife Sharpening Steel
  • Scrappers
  • Meat Racks
  • Flat Beds
  • Pallet Jacks
  • Hand Trucks
  • Step Stool
  • Ladders
  • Box Cutters
  • Ishida Wrapping Machine
  • Ishida Hand Wrap Machine
  • Baler
  • Foam Trays and Containers
  • DSD Unit
  • Ordering Unit (Telzon)
  • Inventory Unit (Symbol)
  • ITASCA Unit
  • Computers
  • Label Guns

Potential Hazards:
  • Improper use of chemicals that the company utilizes for sanitation purposes.
  • Cuts from knives and various cutting tools or sharp items used.
  • Slips and falls due to icy, wet or slippery floors.
  • Falling merchandise while items are being stocked or stacked.
  • Being hit by forklift, pallet jack, hand trucks or flat beds.
  • Injuries from improper work methods or lifting.
  • Changes in environmental temperature when working in the prep room, freezer/chill areas, warehouse and the store.

Qualifications:
  • Education/Training/Experience:
  • Must be at least 18 years of age in order to use all required equipment in the department.
  • High School Graduate preferred.
  • Must have at least 6 months to 1 year experience as an Journeyman Meat Cutter.
  • Able to supervise, willing to take responsibility and have good communication skills.
  • Communication:
  • Properly communicates with employees, verbally or through written communication in the department log book.
  • Good phone etiquette
  • Other:
  • Accurately complete work in a timely manner
  • Efficiently complete work in a timely manner
  • Able to multi-task
  • Highly organized
  • Attention to detail
  • Able to effectively prioritize work
  • Able to meet deadlines in a short period of time
  • Able to quickly pick up and follow through with various projects
  • Team player
  • Works well in groups as well as independently
  • Troubleshooting/problem-solving ability

Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.
The preceding information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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