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Meat Department Manager Jobs (NOW HIRING)

Coborn's, Inc.

Meat Department Manager

Menomonie, WI · On-site

Overview As the key leader accountable for department performance, The Meat Department Manager will ensure successful operation of the meat department by obtaining maximum sales and gross profits ...

Coborn's, Inc.

Meat Department Manager

Rice Lake, WI · On-site

Overview As the key leader accountable for department performance, The Meat Department Manager will ensure successful operation of the meat department by obtaining maximum sales and gross profits ...

Coborn's, Inc.

Meat Department Manager

Long Prairie, MN · On-site

$22 - $31/hr

Overview As the key leader accountable for department performance, The Meat Department Manager will ensure successful operation of the meat department by obtaining maximum sales and gross profits ...

Coborn's, Inc.

Meat Department Manager

Moorhead, MN · On-site

$22 - $31/hr

Overview As the key leader accountable for department performance, The Meat Department Manager will ensure successful operation of the meat department by obtaining maximum sales and gross profits ...

Careers with DeCA | Commissaries

$50K/yr

Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale. Read the entire announcement before starting the application ...

IGA

Meat Department Manager

Evansville, IN · On-site

$19 - $25/hr

Main responsibilities of a Department Manager To run the Deli and/or Bakery Department Position Accountabilities: • Achieve all department budgets (G/P, Sales, T/A, SPMH, OT, Labor Percent ...

Albertsons

Meat Dept Manager-Alexandria

Arlington, VA · On-site

$24.25 - $32/hr

Meat Department Manager -This is a union position, and bonus eligible . A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same. This position allows you to be a cut above ...

Albertsons

Meat Dept Manager-Alexandria

Arlington, VA · On-site

$24.25 - $32/hr

Meat Department Manager -This is a union position, and bonus eligible . A DAY IN THE LIFE OF A MEAT MANAGER As a Meat Manager, no one day is ever the same. This position allows you to be a cut above ...

SpartanNash

Meat Department Manager

Ottawa, OH · On-site

Be responsible for department management including staffing, training, performance management, and career development of associates. * Develop and monitor department goals. * Develop and monitor ...

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All JobsMeat Department Manager Jobs

Meat Department Manager information

See salary details

$34K

$41.5K

$53K

How much do meat department manager jobs pay per year?

As of Jun 21, 2026, the average yearly pay for meat department manager in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

How much do meat department managers make?

Meat department managers at companies like Costco typically earn between $50,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail management tools.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to maximize sales and customer satisfaction.

What jobs pay $2000 a day?

Jobs that pay $2000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain highly skilled consultants or traders. These positions often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat manager make at Walmart?

A Meat Department Manager at Walmart typically earns between $45,000 and $65,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
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Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $41,493 per year, or $19.9 per hour.

Meat Department Manager

LaGree's Food Stores

Canon City, CO • On-site

$23 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Prior experience as a Meat Market Manager REQUIRED.
DO NOT APPY IF YOU DON'T HAVE THE EXPERIENCE LISTED BELOW
LaGree's Food Stores is seeking a Full-Time Meat Market Manager.
Prior Required Experience:
2 Years Market Management in a Retail Supermarket
5 Years cutting in a Retail Supermarket
You must be able to achieve weekly budget and gross margin as set by owner/store manger.
What we offer:
Competitive wage $23-$27 per hour depending on experience
Benefits:
  • Medical, Dental and Vision Plans available after 90 days (over 30 hours)
  • 401k Plan after 6 months, with 4% Employer Match
  • Paid Vacations

LaGree's Food Stores is an equal opportunity employer. Must be 18 years or older, see additional job details below:
  • Follow rules, regulations, and standards of LaGree Enterprises
  • Must work weekends and holidays
  • Team player
  • Clean, neat and organized
  • Good customer skills
  • Take primary direction from management
  • Maintain product and daily operations in accordance to health and safety standards
  • Ability to push, pull and lift product cases safely up to 70lbs
  • Maintain back stock and sales floor inventory
  • Ability to learn all aspects of Stocking and Cashiering
  • General maintenance and cleaning of all areas in the department
  • Special projects as directed by management

Apply