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Meat Jobs in Ontario (NOW HIRING)

Meat Cutter

Toronto, ON · On-site

CA$21/hr

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Meat Cutter

Waterloo, ON · On-site

CA$21/hr

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Meat Cutter

Gloucester, ON · On-site

CA$21/hr

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Meat Cutter

Brampton, ON · On-site

CA$21/hr

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Meat Cutter

Niagara Falls, ON · On-site

CA$21/hr

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Meat Cutter

Toronto, ON · On-site

CA$21/hr

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

Meat Cutter

Mississauga, ON · On-site

CA$21/hr

Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant. Daily tasks and ...

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Meat information

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the most commonly searched types of Meat jobs in Ontario?

The most popular types of Meat jobs in Ontario are:

What are popular job titles related to Meat jobs in Ontario?

For Meat jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Meat jobs in Ontario look for?

The top searched job categories for Meat jobs in Ontario are:

What cities in Ontario are hiring for Meat jobs?

Cities in Ontario with the most Meat job openings:

Infographic showing various Meat job openings in Ontario as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Meat & Seafood - Cutter Meat

Sobeys

Richmond Hill, ON

Full-time

Posted 2 days ago

New


Job description

**Ready to start fresh?**
Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
**Here's where you'll have an impact:**
Provide customer service to meet customer needs
Prepare meat products
Merchandise meat area if applicable
Maintain meat department area
Receive meat orders
Performs special order meat product requests
Participate in professional development
Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
Adhere and implement all applicable company standards
Perform administrative duties as required
Provide technical training to new staff and clerks
Assist Meat Manager/ Clerk Department Second Meat if applicable
**What you bring to the table:**
Full knowledge of department operations and skills
Ability to work independently in a fast-paced environment
High School Diploma
Minimum 12 months of experience
**Job Details**
**Job Family**
Store Operations
**Job Function**
Store Operations - Meat
**Pay Type**
Hourly