... part-time opportunities at any given time. We aim to provide our people with more than just a job ... Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of ...
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... part-time opportunities at any given time. We aim to provide our people with more than just a job ... Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of ...
Part Time Butcher information
See Ontario salary details
$8.17 - $10.10
3% of jobs
$10.10 - $12.02
11% of jobs
$13.31 is the 25th percentile. Wages below this are outliers.
$12.02 - $13.94
17% of jobs
The median wage is $15.72 / hr.
$13.94 - $15.87
21% of jobs
$15.87 - $17.79
16% of jobs
$18.95 is the 75th percentile. Wages above this are outliers.
$17.79 - $19.71
13% of jobs
$19.71 - $21.63
8% of jobs
$21.63 - $23.56
5% of jobs
$23.56 - $25.48
4% of jobs
$25.48 - $27.40
1% of jobs
$27.40 - $29.33
1% of jobs
$8
$18
$29
How much do part time butcher jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for part time butcher in Ontario is $18.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $19.71 per hour, depending on experience, location, and employer.
What does a part time butcher do?
A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.
What are the key skills and qualifications needed to thrive as a part time butcher, and why are they important?
To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.
What are some common challenges faced by part time butchers, and how can they be successfully managed?
Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.
What is the difference between Part Time Butcher vs Part Time Meat Cutter?
| Aspect | Part Time Butcher | Part Time Meat Cutter |
|---|---|---|
| Credentials | Food safety certification, knife skills | Food safety certification, knife skills |
| Work Environment | Butcher shops, grocery stores, meat markets | Grocery stores, supermarkets, meat departments |
| Industry Usage | Commonly used in retail and specialty shops | Primarily in retail grocery settings |
| Job Focus | Preparing, cutting, and selling meat products | Cutting and preparing meat for sale |
Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.
How much do part time butchers make in Oregon?
Part-time butchers in Oregon typically earn between $12 and $18 per hour, depending on experience and location. Wages may vary based on the employer, skill level, and whether the butcher has specialized training or certifications.
How much money can you make as a part time butcher?
Part-time butchers typically earn between $12 and $20 per hour, depending on experience, location, and the employer. Annual earnings for part-time roles generally range from $15,000 to $40,000, with some variation based on hours worked and skill level.
What other jobs can a part time butcher get?
A part time butcher can often transition to related roles such as meat cutter, deli clerk, or food service worker, utilizing skills in meat preparation and customer service. Other options include positions in grocery stores, meat processing plants, or culinary roles that require knowledge of food handling and safety standards.
What are the most commonly searched types of Butcher jobs in Ontario?
The most popular types of Butcher jobs in Ontario are:
What are popular job titles related to Part Time Butcher jobs in Ontario?
For Part Time Butcher jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Part Time Butcher jobs in Ontario look for?
The top searched job categories for Part Time Butcher jobs in Ontario are:
What cities in Ontario are hiring for Part Time Butcher jobs?
Cities in Ontario with the most Part Time Butcher job openings:
Full-time, Part-time
Re-posted 5 days ago
Job description
Company Description
Additional Information
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job DescriptionWHAT'S THE JOB?
The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol. This posting is intended to build a pool of qualified candidates for future opportunities. Applications will be reviewed on an ongoing basis as positions become available.
The position involves a remote work lifestyle in a camp setting with the following amenities:
- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area
- Private room with cable television
- Access to Wi-Fi
- Access to laundry facilities and detergents
- Access to a gym and common areas
Key responsibilities include:
- Supervise all kitchen staff’s productivity and compliance with Dexterra policies and procedures including health, safety, and quality
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dexterra safety guidelines
- Ensure all labour and chemical resources are used effectively and efficiently
- Serve clients and staff in a personable and professional manner
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Conduct inventory on a bi-weekly basis
WHO ARE WE LOOKING FOR?
- Journeyperson or interprovincial Red Seal Certificate is preferred
- Valid Safe Food certificate required
- You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
- Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- Extensive knowledge of menu costing, recipe cards implementation and wage control
- Excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests
- Effective leadership style, positive outgoing personality and effective listening skills
- Must be able to successfully pass a Criminal Background Check
- Be able to handle the following physical demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height
Additional Information
WHAT’S IN IT FOR YOU?
- Enjoy excellent work-life balance with a 3 weeks on/3 weeks off rotation
- Ability to expand skills in a large camp atmosphere
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader
Work schedule and remuneration:
Chefs work on a rotational schedule of 3 weeks on/3 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis with a starting rate of $300.00 to $350.00 daily.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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