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Part Time Butcher Jobs in Ontario (NOW HIRING)

Art Gallery of Ontario

Cook 1 - Events

Toronto, ON · On-site

CA$23.97 - CA$29.94/hr

Cook 1, Events Occasional Part-Time (Up to 24 hours per week on an as-needed basis; must be ... Butchery and portioning of meat, fish and poultry * Preparation of base stocks, soups and sauces

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Part Time Butcher information

See Ontario salary details

$8

$18

$29

How much do part time butcher jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time butcher in Ontario is $18.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time butcher, and why are they important?

To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.

What does a part time butcher do?

A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.

What is the difference between Part Time Butcher vs Part Time Meat Cutter?

AspectPart Time ButcherPart Time Meat Cutter
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentButcher shops, grocery stores, meat marketsGrocery stores, supermarkets, meat departments
Industry UsageCommonly used in retail and specialty shopsPrimarily in retail grocery settings
Job FocusPreparing, cutting, and selling meat productsCutting and preparing meat for sale

Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.

What are some common challenges faced by part time butchers, and how can they be successfully managed?

Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.
What are the most commonly searched types of Butcher jobs in Ontario? The most popular types of Butcher jobs in Ontario are:
What are popular job titles related to Part Time Butcher jobs in Ontario? For Part Time Butcher jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Part Time Butcher jobs in Ontario look for? The top searched job categories for Part Time Butcher jobs in Ontario are:
Part Time Butcher jobs near you
Infographic showing various Part Time Butcher job openings in Ontario as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,799 per year, or $18.2 per hour.

Cook 1 - Events

Art Gallery of Ontario

Toronto, ON • On-site

CA$23.97 - CA$29.94/hr

Part-time

Re-posted 9 days ago

Job description

Cook 1, Events
Occasional Part-Time
(Up to 24 hours per week on an as-needed basis; must be available to work Tuesday to Saturday)
ART + AUDIENCE + LEARNING
Located in Toronto, the Art Gallery of Ontario is one of the largest art museums in North America, attracting approximately one million visitors annually. The AGO Collection of more than 120,000 works of art ranges from cutting-edge contemporary art to significant works by Indigenous and Canadian artists and European masterpieces.
AGO Values:
  • Respect: We foster belonging and appreciate each other.
  • Openness: We interact with an open mind and thoughtful engagement.
  • Collaboration: We believe in the power of together.
  • Accountability: We own our actions and outcomes.
We are currently seeking an Occasional Part-Time Cook 1, Events to join our Food & Beverage team. Under the direction of the Manager, Events Culinary Operations, F&B, the incumbent will be responsible for organizing the prep, food service, and close of large-scale food production. They will participate in all food preparation, set up, service and break down of Special Event Menus, with specific responsibility to proteins, sauces stocks and soups.
The rate of pay for this position is $23.97 - $29.94 per hour.
What is this position responsible for?
  • Under the direction of the Chef on Duty organizes and prepares mise en place for protein and sauce items according to standard recipes including:
  • Butchery and portioning of meat, fish and poultry
  • Preparation of base stocks, soups and sauces
  • Preparation of all braised items
  • Seasoning, marinating, searing and marking meat, fish and poultry portions
  • Preparation of relevant garnishes and by products as required
  • Preparation of other food products requiring advanced skills and techniques
  • Executes finishing of all hot food items for Special Event menus in accordance with directives of Chef on Duty to ensure optimum food quality and timely execution of service.
  • Under the direction of the Chef on Duty, monitors the schedule and timing, and makes adjustments as required to ensure optimum timing of cooking and service. Participates in organization and execution of service set up and final plating.
  • Leads and participates in post service breakdown ensuring safe and efficient food handling and minimum waste. Maintains fridge and relevant storage areas to ensure proper food storage, product turnover, product disposal and recycling of all relevant food products.
  • Maintains knowledge of safety and sanitation policies and codes, ensuring quality standards are met.
What are we looking for?
  • 4 or more years directly related experience at a high quality, volume, hospitality or retail operation.
  • Well-developed communication skills, able to expedite, call line, in absence of chef/sous chef.
  • Demonstrated experience organizing, prep, food service, and close of large scale food production
  • Working knowledge of the practices and procedures of large scale event food service delivery
  • Provincial Certificate of Qualification as Journeyman cook, or equivalent training or experience.
  • Demonstrated knowledge of contemporary creative cuisine.
  • Demonstrated knowledge of food handling and advanced cooking techniques.
  • Demonstrated ability to handle all kitchen equipment, and demonstrate safe handling to others
  • Demonstrated knowledge of food handling, safety and sanitation standards.
  • Teamwork, time management, and organization skills.
  • Demonstrated knowledge of hospitality practices and procedures.
What are the benefits of working at the AGO?
  • Discounts to GoodLife Fitness.
  • Free tickets to every major exhibit at AGO.
  • Discounts to major attractions as a part of the Provincial/City Reciprocal Programs.
  • Free admission to the AGO for friends and family, discounts at the gift shop, bistro, and Learning Centre.
If this sounds like the opportunity you are looking for, apply now!
Our commitment to Diversity, Equity, Inclusion and Accessibility:
At the AGO, we lead global conversations from Toronto through extraordinary collections, exhibitions, and programs, reflecting the diverse community we serve. Committed to fostering inclusion, diversity, equity, and accessibility, we embed these values into our strategic plan and ongoing priorities.
To Apply:
Please submit your resume and cover letter outlining your relevant experience and qualifications online at https://jobs.jobvite.com/ago/jobs/viewall. We thank all applicants for their interest in the position; however, only those selected for an interview will be contacted. Our Applicant Tracking System (ATS) uses AI features to support efficiency and consistency, but all hiring decisions are made by our managers and HR team.
The Art Gallery of Ontario is an Equal Opportunity Employer.
Employment Type: Part-Time

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