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Packing Meat Jobs in Ontario (NOW HIRING)

Export Packers

Senior Logistics Manager

Brampton, ON · On-site

CA$110K - CA$130K/yr

About the Company Export Packers Company Limited is a multi-faceted, growth-oriented international ... as meat, seafood, fruits, and honey across North America, Asia, Europe, Oceania, and Africa. This ...

Olymel S.E.C.

Manually packing goods into bags and boxes or other containers. Cleaning work areas and equipment ... Job Duties Perform manual tasks on a production line to process and package meat; Capable of ...

GREAT PAY $17-42 p/h

Ready to tackle a fun and rewarding career? There are Circle K job openings in your area. Apply today and find the job that you have been looking for!

HelloFresh

Jr. Sous Chef

Mississauga, ON · On-site

CA$23.75/hr

... packing. At a minimum, you have: * 2+ years experience in a commissary kitchen with high-volume ... If you have any concerns with being exposed to any particular food ingredients, including meat ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

... packing. At a minimum, you have: * 2+ years experience in a commissary kitchen with high-volume ... If you have any concerns with being exposed to any particular food ingredients, including meat ...

HelloFresh

Sous Chef

Mississauga, ON · On-site

... packing. * Work in compliance with OH&S acts and regulations. * Use personal protective and safety ... If you have any concerns with being exposed to any particular food ingredients, including meat ...

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Packing Meat information

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$8

$15

$21

How much do packing meat jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for packing meat in Ontario is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

How much does a packing meat make?

A meat packer typically earns between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or benefits, and the job often requires attention to safety standards and the use of specialized tools or equipment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and may need to follow safety protocols and use protective gear. The job requires physical stamina and attention to safety but can vary in difficulty depending on the specific role and workplace conditions.

What qualifications do you need to be a packing meat?

To work as a meat packer, you typically need a high school diploma or equivalent. Physical stamina and the ability to stand for long periods are important, and some employers may require training on food safety and sanitation procedures. Prior experience is not usually necessary but can be beneficial.

What are popular job titles related to Packing Meat jobs in Ontario?

For Packing Meat jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Packing Meat jobs in Ontario look for?

The top searched job categories for Packing Meat jobs in Ontario are:

What cities in Ontario are hiring for Packing Meat jobs?

Cities in Ontario with the most Packing Meat job openings:

Packing Meat jobs near you
Infographic showing various Packing Meat job openings in Ontario as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,286 per year, or $15 per hour.

Butcher / Meat Cutter Machine Operator

Etobicoke, ON

Nova Staffing Inc
See more jobs at Nova Staffing Incexternal

CA$21/hr

Full-time

Posted 8 days ago

Job description

Reports To: Production Supervisor Summary: Responsible for operating and maintaining meat cutting equipment to meet production standards, customer specifications, and safety requirements. Key Responsibilities: Ensure customer specs are met across all products. Operate the Marelec machine for portioning meat. Provide consistent supply of steaks to the packing line. Troubleshoot and adjust machinery as needed. Perform quality checks and complete required documentation. Trim meat by hand when machine is offline. Maintain clean work area and communicate maintenance needs. Follow safety policies, including LOTO procedures. Participate in ongoing training and improvement programs. Requirements: High school diploma or equivalent. Experience with production machinery preferred (especially Marelec). Familiarity with GMPs and food processing environments. Punctual, team-oriented, and detail-focused. Capable of working under pressure and independently. Strong interpersonal and communication skills. Working Conditions: Lifting up to 23 kg. Cold production room (-1 to +4°C). Requires use of safety gear. Fast-paced and repetitive tasks. Overtime as necessary. Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.