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Packing Meat Jobs in Ontario (NOW HIRING)

HelloFresh

Sous Chef

Mississauga, ON

... packing. * Work in compliance with OH&S acts and regulations. * Use personal protective and safety ... If you have any concerns with being exposed to any particular food ingredients, including meat ...

HelloFresh

Sous Chef

Mississauga, ON

... packing. * Work in compliance with OH&S acts and regulations. * Use personal protective and safety ... If you have any concerns with being exposed to any particular food ingredients, including meat ...

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All JobsPacking Meat JobsPacking Meat Jobs in Ontario

Packing Meat information

See Ontario salary details

$8

$15

$21

How much do packing meat jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for packing meat in Ontario is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

How much does a packing meat make?

A meat packer typically earns between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or benefits, and the job often requires attention to safety standards and the use of specialized tools or equipment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and may need to follow safety protocols and use protective gear. The job requires physical stamina and attention to safety but can vary in difficulty depending on the specific role and workplace conditions.

What qualifications do you need to be a packing meat?

To work as a meat packer, you typically need a high school diploma or equivalent. Physical stamina and the ability to stand for long periods are important, and some employers may require training on food safety and sanitation procedures. Prior experience is not usually necessary but can be beneficial.

What are popular job titles related to Packing Meat jobs in Ontario?

For Packing Meat jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Packing Meat jobs in Ontario look for?

The top searched job categories for Packing Meat jobs in Ontario are:

What cities in Ontario are hiring for Packing Meat jobs?

Cities in Ontario with the most Packing Meat job openings:

Packing Meat jobs near you
Infographic showing various Packing Meat job openings in Ontario as of August 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,286 per year, or $15 per hour.

Maintenance Electrician - Afternoon Shift

Sunrise Farms

Cambridge, ON • On-site

CA$47.49 - CA$48.49/hr

Full-time

Retirement

Re-posted 3 days ago

Job description

Grand River Foods is a leading food solutions company serving customers in the North American grocery and food service industry. As a member of the Sunrise Farm family, we remain as dedicated as ever to both providing a quality work environment for our employees, as well as producing only the highest quality products for our customers. We are known for the great care we take with clients and employees alike.

GRF is currently seeking an experienced Electrician for our day shift.

Afternoon shift: 2:00pm to 11:00pm, Monday to Friday. Overtime will be required on some weekends.

GRF operates in a cold, fast-paced, and physical environment. Applicants must be comfortable working around meat products (beef, pork, chicken, seafood, soy, etc.)

Looking for a skilled electrician to join our fast-paced food manufacturing facility! The ideal candidate will be comfortable with mechanical and electrical preventative maintenance, setup, and repairs.

Vacancy: Backfill

KEY REQUIREMENTS
  • Must be a Licensed Electrician. Proof of apprenticeship is an asset.
  • 2-5 years' industrial mechanical/electrical experience, preferably in the food industry
  • Strong work ethic and ability to work individually and as part of a team. 
  • Problem-solving skills and good communication skills
  • Ability to work in wet and cold/warm environments.
  • Knowledge of appropriate health & safety and environmental regulations
  • Adherence to Food Safety Protocols
Responsibilities and Requirements:
  • Setup, maintenance and continuous improvement of our food processing and packaging equipment
  • Understand and maintain Packaging and Process Control Systems
  • Electrical equipment (troubleshooting & repair)
  • Electrical equipment installations in compliance with regulatory requirements
  • Logically perform troubleshooting techniques on complex machinery, including electrical, pneumatic and hydraulic systems
  • Prepare work orders using a computerized maintenance management system (CMMS)
  • Responsible for the Preventative Maintenance (PM) of all site equipment
  • Provide support to source and prepare parts for all preventative and reactive work.
  • Prepare basic dimensioned sketches.
  • Read and understand technical bulletins, manuals, instructions and blueprints.
  • Performs daily, weekly, monthly and annual electrical & mechanical PMs
  • Participate in all maintenance team meetings.
  • Participate in production line changeover including but not limited to conveyors, case packers, tray formers and sealing equipment.
  • Maintain excellent housekeeping and follow the 5S principles.  Practice a "safety first" policy by addressing hazards, defective equipment, wearing personal protective equipment as required, and by reporting & correcting unsafe conditions immediately.
  • Comply with all Health & Safety, HACCP, BRC and Good Manufacturing 
Wages and Benefits:

$47.49/hr, plus $1.00/hr premium for working afternoon shift.

GRF also offers its employees:

  • Comprehensive benefits.
  • Option to participate in GRF Pension Program after three-month probation.
  • Opportunity for advancement.
  • Product can be purchased at a reduced cost.
  • All company PPE provided.
$47.49 - $48.49 an hour
#INDLP
#LI-IG1

At Sunrise Farms we are proud to be an equal-opportunity employer. All qualified individuals, regardless of race, color, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or any other identifying characteristic are encouraged to apply.

Please note that the expected new hire salary range provided is derived from a group of like roles within Sunrise Farms. The final offer amount for this role will be dependent on geographical region, applicable experience, and skillset of the candidate.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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