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Packing Meat Jobs in Ontario (NOW HIRING)

HelloFresh

Sous Chef

Mississauga, ON

  • Medical

  • Dental

  • PTO

... packing. * Work in compliance with OH&S acts and regulations. * Use personal protective and safety ... If you have any concerns with being exposed to any particular food ingredients, including meat ...

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All JobsPacking Meat JobsPacking Meat Jobs in Ontario

Packing Meat information

See Ontario salary details

$8

$15

$21

How much do packing meat jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for packing meat in Ontario is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and working in cold environments. Workers often need to use safety equipment and follow strict hygiene protocols, which can add to the job's difficulty.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

How much do packing meat make?

The average hourly wage for meat packers is around $13 to $16, with annual salaries typically ranging from $25,000 to $35,000. Wages can vary based on experience, location, and the employer, and some positions may offer overtime or shift differentials.
What are popular job titles related to Packing Meat jobs in Ontario? For Packing Meat jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Packing Meat jobs in Ontario look for? The top searched job categories for Packing Meat jobs in Ontario are:
What cities in Ontario are hiring for Packing Meat jobs? Cities in Ontario with the most Packing Meat job openings:
Packing Meat jobs near you
Infographic showing various Packing Meat job openings in Ontario as of August 2026, with employment types broken down into 85% Full Time, 10% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,286 per year, or $15 per hour.

Industrial Refrigeration Engineer (Remote)

Startec

Toronto, ON • On-site

Full-time

Re-posted 28 days ago

Job description

ABOUT US:
Startec Refrigeration Service is focused on solving your field refrigeration and HVAC challenges and is one of the most trusted and respected names in commercial, industrial refrigeration, and HVAC system installation and maintenance.  We service cold storage, meat packing, food processing and recreational ice facilities throughout Western Canada.
 
POSITION OVERVIEW:

Startec Refrigeration Service is currently recruiting an Industrial Refrigeration Engineer to work remotely from within Canada, with the expectation for multiple trips to Calgary. Reporting to the Director of Engineering, The Industrial Refrigeration Engineer ensures that Startec satisfies its’ customers’ needs in an efficient and professional manner.  This role provides engineering and technical support to the Service department, sales and directly to customers and acts as a liaison between the Service and the engineering group in the compression and process division.
KEY PERFORMANCE INDICATORS (KPI):
SYSTEM DESIGN & ENGINEERING (Weighting 40%)Technical Documentation
  • Develop PID drawings, piping drawings, General arrangement drawings, layout drawings, vessel drawings, bridle drawings, etc.
  • Preparation of project documentation including operating/control descriptions.
  • Responsible for refrigeration system design including:
  • Working with clients and owners to define design requirements for each system.
  • Complete heat load calculations to size systems.
  • Develop conceptual refrigeration system designs.
  • Size and select major equipment including vessels, compressors, evaporators, valves, pumps, chillers, etc.
  • Piping design includes sizing, pipe layout, and selection of appropriate piping materials and fabrication methods.
  • Coordinate design of control systems, supporting electrical infrastructure, and ammonia detection systems.
  • Design and analyze HVAC systems for refrigeration machine rooms.
Collaboration, Industry Knowledge, and Development
  • Work with internal or external piping designers to develop 3D models of the refrigeration systems and piping.
  • Keeping ahead of developments in the refrigeration industry by reading relevant journals, and attending specialized training, industry conferences, and courses as required.
PROJECT MANAGEMENT (Weighting 30%)Engineering Support
  • Provide engineering support to Service, Sales, and Project groups as required.
  • Work directly with the Director of Engineering in the design and execution of projects (big and small).
  • Responsible for responding to bid technical clarifications during the sales cycle.
Project Coordination
  • Work with owners, consultants, general contractors, and clients to coordinate the design of buildings and other supporting infrastructure with refrigeration system design.
  • Develop project bill of materials and approve all project drawings.
TRAINING, SUPPORT & DEVELOPMENT (Weighting 30%)Quality Assurance
  • Support the service group with commissioning and field issues.
  • Resolve issues, provide direction, and conduct quality assurance checks on project deliverables.
    (Note: Repeated bullet; included here for relevance to both quality and training roles.)
Training & Development
  • Assist with training and mentoring engineers in training.
QUALIFICATIONS:
  • P.Eng, or PE. designation with a minimum three to five years’ experience in industrial refrigeration applications (Ammonia and CO2 refrigeration systems). Ideal candidates will also posses 5-7 years of experience with rotating equipment, heat exchangers, or pressure piping
  • Good knowledge of ASME/ANSI/codes, knowledge of CSA B-52 or IIAR codes an asset
  • Microsoft Windows operating systems; Microsoft Office Suite (Excel), engineering design and drawing software.
  • Knowledge and experience using AutoCAD to develop PIDs, layout drawings, etc.
  • Strong technical, analytical and problem-solving capabilities.
  • Ability to communicate, influence, negotiate and resolve conflict
  • Capable of working with minimal direct supervision.
  • Capable of working remotely (if not located in Calgary.)
  • Good interpersonal and communication skills.
  • Excellent organizational skills.
  • Effective time management skills and can take responsibility / accountability for several large complex projects at once.
  • Fabrication or construction experience will be an asset.
 
BEHAVIORAL ASSESSMENT:
All applicants must complete the Traits and Behaviors Assessment below when submitting their application. Please proceed using the link: https://app.traits.com/survey/a56e7669-2ba6-4573-83cd-800831da5362

We offer competitive wages, training, flexible, dynamic, and exciting work environment.

We thank you for your application and interest in our organization. Only those candidates selected for an interview will be contacted.

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